Delicious chocolate cardamom cake with a pistachio topping
Juicy cranberry upside down cake
Christmas bundt cake with cranberries for the new photography challenge and the Monthly Mingle theme for december
Spelt salad with pomegranate, grapefruit and beetroot
Couscous salad with halloumi, apple and pistachio
Interesting cocktail for the new photo and styling challenge for November
A chicken peanut and potato stew made in the slowcooker
Delicious celeriac soup with crunchy bacon on top
Couscous salad featuring home made halloumi cheese
Healthy and good for you salad with spelt, cranberries, halloumi cubes and radish
Delicious and healthy tuna salad where the tuna is cured in citrus making it wonderfully soft
Delicious strawberry lime cheesecake with a strawberry coulis on top
Roasted parmesan pumpkin for the new photography challenge of October which is all about autumn, orange and pumpkins!
Maybe not what you would expect in a stirfry but adding cola to this dish does give it something extra!
Delicious and fluffy steamed rice cakes with cinnamon, cardamom and coconut
Classic but delicious is this club sandwich for Monthly Mingle Americana!
Sandwich with homemade goatcheese and fresh digs
Tortano bread filled with cheddar, salami and pesto
Fresh fig salad with raspberries, pistachio, goatcheese and a raspberry dressing
Making your own goatcheese is not as scary as you might think and a lot of fun too!
Moroccon flavored beef kebabs marinated in homemade harissa
Small american pancakes with cranberries and fresh figs
Delicious frangipane raspberry tarts with icing on top
Small mango frangipane tarts with red currant jam
Delicious nectarine pannacotta
Creamy Avocado Pasta...
Grinders—named so because of the effort it took to chew through the hard, crusty bread used in the original version—often get overlooked in this day of more inventive, experimental sandwiches. But the Italian Salami grinder from Little T American Baker deserves the spotlight for nailing a perfect balance between quality cured meats and outstanding bread.