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The Ten Most Recent Comments By JungMan

From Required Eating

'Top Chef': Things Get Sticky at Restaurant Wars

The contestants went to Lou Mitchell's for the quick-fire.

From Required Eating

America's Best Hot Dog Town: Cast Your Vote

B.

Does anyone actually prefer something called a "dirty water dog?" South Carolina slaw dogs are far better than the gross onion mess that New Yorker's enjoy, but the definitive dog will always be Chicago-style.

From Required Eating

Did Leah Chase Do the Right Thing? Cast Your Vote Here!

Moreover what does it say about the future of our federalist system of government. I suppose separation of powers is too dry a topic to discuss over jambalaya -- not when there's an incompetent mayor to make governor.

From Required Eating

Did Leah Chase Do the Right Thing? Cast Your Vote Here!

It's kind of disappointing that some of the foodies here are revealing the nasty partisanship that is the alleged birth right of coastal elites. Having a president, whether you voted for him or not, eat at your restaurant is a great honor. To use the moment for political grandstanding, to use the moment to show how much you hate the president isn't just a breach of etiquette; it's downright offensive.

From Recipes

Dinner Tonight: Grilled Corn (Red Hook Ball Field Style)

Ah, elotes! I used to buy these from the pushcart vendors in Chicago during the summer. Even with parmesan the combination is terrific.

From Talk

Desserts I don't like...

I hate desserts with cooked fruit. Fruit pies, clafouti, cherries jubilee, I'd happily pass by. It's like eating gloopy jam. Nor do I much care for bread puddings or cannoli. There's a spice in there that just doesn't go for me.

From Required Eating

Lactivism

I'm not convinced the discussing the severity of our lactose intolerance is the best conversation we could be having on a gourmand's website. Especially around lunch time.

From Required Eating

What's In Your Food Sur-Thrival Kit?

There's usually an array of condiments in my fridge ranging from harissa to oyster sauce to Sweet Baby Ray's and Heinz to perk up a range of goods always on hand such as:
Ham
Flaxseed bread
Roasted red peppers
Brie or cheddar
Arugula
Chilies
Eggs
Dried Pasta
Yogurt
Fried eggs with chilies, scallions and oyster sauce has been a quick-meal for quite some time now. Otherwise Fairway makes an addictive eggplant rollatini.

Responses to Comments by JungMan

From Required Eating

'Top Chef': Things Get Sticky at Restaurant Wars

Let start by saying I think Lisa is the Mike of a few seasons ago. How can someone so inept, unorginal, and lacking in any kind of skill still be in the competition at this stage of the game? She really is a snake who has little to no talent. If the trend continues the finale is really going be anticlimactic as Richard will pound the other finalist(s) into creative submission. I don't see how this won't be a Richard, Antonia, and Stephanie final. Some people may want a female Top Chef, but Stephanie has a severe confidence problem and Antonia can only seem to cook food that her daughter likes. I think Richard is thinking on a completely different level than the other two.

The only way they win is if Richard gets kicked off before the final. Judging by the last couple of weeks that may soon happen. It's shaped up so far to be "Top Finger Pointer".

From Required Eating

'Top Chef': Things Get Sticky at Restaurant Wars

I'm also surprised Lisa wasn't booted, her crossed arms and raised eyebrow show her lack of being a team player. I have taken the restaurant kitchen leap and know in order to keep things rolling smoothly communication with a co- worker is the key. I think she will go down soon.

From Required Eating

'Top Chef': Things Get Sticky at Restaurant Wars

Bourdain said it was "baby vomit with wood chips" during the meal and at the judges' table said that on a diner's comment card the dish had been described as "baby food with potpourri"

From Required Eating

'Top Chef': Things Get Sticky at Restaurant Wars

"baby vomit with wood chips"
___

I thought it was "baby food with potpourri?"

From Required Eating

'Top Chef': Things Get Sticky at Restaurant Wars

I agree with Brittj858, Chef's don't have the human interaction skills other people possess. Their job is to tell people what to do.

From Required Eating

'Top Chef': Things Get Sticky at Restaurant Wars

I ate Richard's cooking two days ago. He deserves the win, for sure. He made great food, and was nice enough to speak to most of the tables that were there. Wanting a woman Top Chef for the sake of it being a woman is the same as voting for someone just because they are a woman, not because of their politics...

At chasgoose...Spike just gave the recipe, didn't actually do anything to the shortribs. Also, you went on for awhile about Dale not saying anything, but he did try to talk Lisa out of that smoky campfire mess. She is just too stupid to listen. (When even Spike is complaining about your dish, you need to throw it out and start over.) Oh, and that was not abusing the waitstaff. I have been abused much worse than that...that was just typical chef talk.

From Required Eating

'Top Chef': Things Get Sticky at Restaurant Wars

I sort of agree, but by choosing to be EC, you are putting yourself in a position where the food you make is not the only factor that you are judged on. Dale, failed in both the food departments and the leadership roles.

Yeah, but Dale did actively push to be the EC this challenge, even though any idiot could see that his team was going to lose. Obviously anyone with half a brain would have fired Lisa on the spot, but by pushing so hard to be EC, Dale in effect "hired" her. If he didn't want to hire her he should have let her take control and taken her place as the sous. It's much better to be a sous chef with an idiot EC because you just have to do your job well, no matter what you are asked to do. The outcome of this battle was a foregone conclusion as soon as the teams were picked. Dale should have realized that he was never going to be able to keep control of Lisa and should have put his ego aside and let her throw herself under the bus. It was pretty clear that the reason he demanded to be EC was because his ego couldn't deal with Lisa bossing him around.

The thing is that Dale didn't comport himself as an EC should. Choosing to focus mainly on his own dishes instead of supervising, freaking out when his stuff went bad, abusing waitstaff, offering no solution to Lisa's, admittedly self-made crises, and letting Spike disappear for most of the prep time into the front room (how did Stephanie manage to conceive of a linguine and clams dish/bake a gorgonzola cheesecake AND set up the front of the house while Spike could barely even braise short ribs??? which is difficult, but does not require a ton of active prep time).

Yes Lisa screwed up hardcore, but if Dale wanted the EC job so bad he should have expected to have to clean up her mess. As EC, you get the power but you also have to take the responsibility for everything that comes out of your kitchen. He shouldn't be expected to hold Lisa's hand the whole way through prep, but if that is what needs to get done to make the service go well, then he needs to deal with it. Dale just wanted the power so that Lisa couldn't boss him around, but none of the responsibility. When it became clear that Lisa's dishes were awful (although its not as though his butterscotch scallops were any great shakes) he didn't care and just let her fail choosing to deal with his own messes instead. When you are EC, its your responsibility to take care of situations like that, even if you think the other person is an inept idiot. When you send out a nasty dish, its not some line chef whose reputation is going to be on the line, its yours.

While I think that Dale should have outlasted Spike and Lisa based on cooking skills and qualities to be a chef, I have to say that based on his human interaction and leadership skills, he was not yet cut out to be Top Chef and was less qualified than Richard, Stephanie, or Antonia for that position. He would make a great sous chef (he is possibly the best cook of the bunch), but he has constantly sucked when put in a leadership position, always choosing to take care of his own stuff before reaching out to the rest of his kitchen. Look at the difference between him and Hung. Hung was a conceited jerk that was socially awkward, but whenever he was put in an EC position, he didn't just see his "dishes" as the ones he prepared, but was constantly in everyone's face all the time making sure that his dishes were up to his standards. He was slightly immature and annoying about it, but at least he took charge.

From Required Eating

'Top Chef': Things Get Sticky at Restaurant Wars

What really bothers me about neither Lisa nor Spike going home last night is this: one of those bozos are going to make it to the top 4. When I think about the likes of Jennifer and Dale NOT making it to the top 4, it is just too ludicrous to bear.

My choice for the final three are definitely Stephanie, Antonia, and Richard, with either Stephanie or Antonia winning it all. It's time for a female Top Chef! (Note: I am not holding my breath waiting, however....)

From Required Eating

'Top Chef': Things Get Sticky at Restaurant Wars

Spike really annoys me. He is obviously really insecure, which is why he is always obnoxious and trying to be funny. I agree with Harold. The people on the winning team of Richard, Stephanie, and Antonia are all cool, calm, and collected. See how Antonia took those egg orders with grace? ? She has my vote!

From Required Eating

'Top Chef': Things Get Sticky at Restaurant Wars

I think what may be lost in all the "Lisa must go!" hub-bub (which I heartily agree with), is that the remaining contenders: Antonia, Richard, and Stephanie are all pretty calm, cool, and collected. There was some drama from each of them early in the season -- Richard looking like he was going to try to be exceedingly precocious every week, Antonia dissing the hell out of Valerie, Stephanie nearly getting eliminated after winning the first Elimination challenge. Since about Week 4, all of these contenders have been getting along with the other chefs, producing decent if not consistently spectacular food, and staying out of the bottom three. Do you think that they have learned the tricks of Top Chef (unlike Dale) and are playing it safe? Or does it just happen to be their personalities that have them sailing through the competition? You can't really say that any of them are prodigies when it comes to the food. Or if they are, the producers aren't flaunting it.