Recent Comments

From Recipes

Katie Lee's Logan County Hamburgers

I can't believe anyone takes Katie Lee seriously.

From Serious Eats: New York

Fast Food International: Nooï

There is a similar concept at the train station in Amsterdam. I don't believe it is the same company, but you order the pasta you want, the sauce you want, they whip it up right in front of you and serve it in a Chinese Food take-out container. I had several meals there while in Amsterdam, cheap & satisfying. Looking forward to giving these US options a shot.

From Talk

Drinks near Gramercy

also, 'inoteca on the corner of 24th & Third.

From Talk

Drinks near Gramercy

Bar Jamon. 17th Street, right off Irving, behind Casa Mono. Very tiny wine bar. Delicious cheese plates.

See more comments by JuneCarter »

Recent Posts

JuneCarter hasn't written a post yet.

Recent Favorites

JuneCarter hasn't favorited a post yet.

Recent Polls

JuneCarter hasn't answered any polls yet.

Recent Quizzes

JuneCarter hasn't taken any quizzes yet.

Recent Comments

From Recipes

Katie Lee's Logan County Hamburgers

I can't believe anyone takes Katie Lee seriously.

From Serious Eats: New York

Fast Food International: Nooï

There is a similar concept at the train station in Amsterdam. I don't believe it is the same company, but you order the pasta you want, the sauce you want, they whip it up right in front of you and serve it in a Chinese Food take-out container. I had several meals there while in Amsterdam, cheap & satisfying. Looking forward to giving these US options a shot.

From Talk

Drinks near Gramercy

also, 'inoteca on the corner of 24th & Third.

From Talk

Drinks near Gramercy

Bar Jamon. 17th Street, right off Irving, behind Casa Mono. Very tiny wine bar. Delicious cheese plates.

From Serious Eats: New York

Let's Talk About Onion Rings

Tabla. Five spice onion rings. With a sweet tomato-y sauce. Outstanding.

From Serious Eats: New York

A Sandwich a Day: The Mujadara from Kalustyan's

Best place in Manhattan for spices. They have every spice I've ever needed and the prices are great. Just today I bought 6 nutmegs for $3 and then saw the ground stuff in a jar at the grocery store for over six bucks.

From Serious Eats

The Best and Worst of Dean & Deluca's 15 Licorice Varieties

Economy Candy also has a large selection of licorices. I don't mind a bit of salt but some of them just taste like salt, not anise at all. The KooKaBurra sounds delicious, though I prefer my licorice harder.

From Serious Eats

How to Make a Take-Out Menu Binder

MenuPages.com keeps everything neat and organized right on my computer screen. No more paper menus!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

black forest ham, swiss cheese, a tiny little bit of mustard, popped in the George Foreman grill for a few minutes.

From Serious Eats

Popcorn: Do You Err on the Side of Unpopped or Burnt?

I'd say unpopped, but honestly, I've started popping corn in a pot on the stove again, and not only do I find it to tastemuch better than microwave, I also only have very few unpopped kernels left, and never burn. Now the butter, that I (almost) burn before pouring it on, yum!

From Serious Eats

Julie Powell's First Reactions to 'Julie and Julia' Movie

Find "My Life in France" by Julia and her nephew. That is a great book. I will go see this movie though I wish it were just the "Julia" part of the story.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

Open tub of Crystal Light, pour into pitcher, add water and a few mint leaves.

From Talk

Summer reading and food: Anyone read these two or suggestions?

I loved the collection of food essays called "Alone in the Kitchen with Eggplant". Each story is about eating alone, cooking for one, going to a restaurant to dine alone and each has a recipe.

I am in the middle of My Life in France by Julia Child and her nephew. It is funny! And I love her descriptions of the meals she had in Paris that changed her life. It is a like a love story, Julia & her husband, Julia & Paris, and Julia and food. Lovely pictures too.

From Talk

What childhood food do you wish they still made?

Circa 1982, frozen french fries that were actually made of rice not potato. My favorite after school snack, I can still taste them. Anyone remember?

See more comments by JuneCarter »

Recent Posts

JuneCarter hasn't written a post yet.

Recent Favorites

JuneCarter hasn't favorited a post yet.

Polls

JuneCarter hasn't answered any polls yet.

Quizzes

About JuneCarter

Website:

Location:

About:

Favorite foods:

Last bite on earth: