Junado’s Profile

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From Serious Eats

Behold the ChefStack Automatic Pancake Maker

I like how the testimony on the front page is signed by "John Doe" !

From Recipes

Dinner Tonight: Chicken Adobo

Just finished eating this dish. It was absolutely delicious, thank you!

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Recent Comments | Response to Comments

From Serious Eats

Behold the ChefStack Automatic Pancake Maker

I like how the testimony on the front page is signed by "John Doe" !

From Recipes

Dinner Tonight: Chicken Adobo

Just finished eating this dish. It was absolutely delicious, thank you!

From Serious Eats

Behold the ChefStack Automatic Pancake Maker

There should be a SE taste-test -- for science's sake.

From Serious Eats

Behold the ChefStack Automatic Pancake Maker

Very funny! It reminds me of when we went to the tillamook cheese factory and our favourite bit was watching it 'poo' the cheese into bags!

From Serious Eats

Behold the ChefStack Automatic Pancake Maker

If I had $3500 in my pocket I'd feel the urge to buy one right now...can't explain myself. But thinking it through, it must kill some of the fun in making pancakes...

From Serious Eats

Behold the ChefStack Automatic Pancake Maker

Haha, that is exactly how I imaged you would react to such a thing.

By the way that top pancake is coming out of the machine, I find it hard to believe that it would make a neat stack like that. I also find it hard to believe that someone would let the stack get that high without eating it.

From Serious Eats

Behold the ChefStack Automatic Pancake Maker

mr guy -- I'm not going to be able to stop laughing all day at the image you've created there..

From Serious Eats

Behold the ChefStack Automatic Pancake Maker

my girlfriend would literally just lie on the floor under this thing and let the pancakes fall right into her mouth. this is her dream come true.

From Serious Eats

Behold the ChefStack Automatic Pancake Maker

@arm1970: Pancake-loving crackhead!

@Junado: Haha, I noticed that! ...Er I hope this machine is real. Not that I would buy one.

From Recipes

Dinner Tonight: Chicken Adobo

@simplysw1130 It depends on the size of the pot, I think. It shouldn't be necessary with a snug pot, but it won't hurt to add water, since you can always cook it off later when you reduce the sauce.

From Recipes

Dinner Tonight: Chicken Adobo

are balsamic vinegar and soy sauce the only liquid ingredients to add to the pot w/ the chicken and garlic? do you need to add a little water to make sure there's enough liquid to 1/2 way cover the chicken?

From Recipes

Dinner Tonight: Chicken Adobo

I made this tonight and it was delicious. I used white balsamic, and finished it off on the grill, though the skin was plenty crispy without the grill time. This recipe will be a keeper!

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