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Cook the Book: 'Giada's Kitchen'
Marinara sauce, doctored up with some fresh basil and oregano from my garden.
What do YOU do with apples?
I eat them out of hand, bake pies and tarts, make cheddar and apple frittatas, and make applesauce for canning.
In Season: Apples, Ringing in Fall's Arrival
I second the recommendation for an apple corer/peeler. I have a hand crank one that earns its keep each year around this time, what with all the applesauce, apple pies and apple cakes I'm baking. Here's this year's favorite recipe: mini apple pies http://buzz.prevention.com/community/juliet/mini-apple-pie-an-autumn-apple-treat
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About Juliet
Website: http://thinkinsidetheicebox.com
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Roasted fall veggies with pasta - mmmm! Here's the recipe I use: http://www.new.facebook.com/share_redirect.php?h=d2a2510f7a302276000579fcc7fac92c&url=http%3A%2F%2Fbuzz.prevention.com%2Fcommunity%2Fjuliet%2Froasted-fall-vegetables-recipe&sid=27558753969
Juliet