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Juliet

what's for dinner

Cook the Book: 'Giada's Kitchen'

Marinara sauce, doctored up with some fresh basil and oregano from my garden.

What do YOU do with apples?

I eat them out of hand, bake pies and tarts, make cheddar and apple frittatas, and make applesauce for canning.

In Season: Apples, Ringing in Fall's Arrival

I second the recommendation for an apple corer/peeler. I have a hand crank one that earns its keep each year around this time, what with all the applesauce, apple pies and apple cakes I'm baking. Here's this year's favorite recipe: mini apple pies http://buzz.prevention.com/community/juliet/mini-apple-pie-an-autumn-apple-treat

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