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Cook the Book: 'Endangered Recipes' by Lari Robling
My favorite food memory is eating chocolate chip cookies fresh out of the oven with a big glass of milk.
I also remember eating tacos for the first time when I was about 7 or 8 -- I remember my mom and dad thinking that they were being so international and cosmopolitian!
Cook the Book: Eugenia Bone's 'Well-Preserved'
tomatoes
blueberry jam
blackberry jam
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My favorite's blue cheese and carmelized onions. Yum!