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Liquid Smoking

Of course it's difficult to trust people who would try to pursue a marketing angle in such a silly way. Nonetheless I want to know if the product delivers on the high and euphoria.

From A Hamburger Today

Dear AHT: Best Burger in Canada Is at Peter's Drive-In

My vote for good burgers in Calgary has to be either Burger Inn, or Boogie's Burgers, an awesome little joint just out of downtown with old video games.
Peter's is a sentimental favorite; in my mind they've always distinguished themselves more for their gigantic portions - the single burgers include an extra half patty in addition to the first, and the fries, onion rings and shakes are served in orders far too large for one person.
But the quality of the burgers themselves? Generic pre-shaped and surely from frozen patties, standard toppings and buns.
Peter's is tremendously well-regarded; even an e-coli outbreak traced back to tainted food at the restaurant resulted in a flood of supportive business, rather than the typical shunning.

From Serious Eats

Dear Serious Eats: 'I Have Searched for Years for This Recipe; Please Help'

I thought of clafouti too, the thickness is there, but the fruit is baked in.

From Serious Eats: New York

Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet

Guilty pleasure: many combinations of salty and sweet. Good chocolate with pretzels, popcorn, etc.

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Recent Comments

From Serious Eats

Liquid Smoking

Of course it's difficult to trust people who would try to pursue a marketing angle in such a silly way. Nonetheless I want to know if the product delivers on the high and euphoria.

From A Hamburger Today

Dear AHT: Best Burger in Canada Is at Peter's Drive-In

My vote for good burgers in Calgary has to be either Burger Inn, or Boogie's Burgers, an awesome little joint just out of downtown with old video games.
Peter's is a sentimental favorite; in my mind they've always distinguished themselves more for their gigantic portions - the single burgers include an extra half patty in addition to the first, and the fries, onion rings and shakes are served in orders far too large for one person.
But the quality of the burgers themselves? Generic pre-shaped and surely from frozen patties, standard toppings and buns.
Peter's is tremendously well-regarded; even an e-coli outbreak traced back to tainted food at the restaurant resulted in a flood of supportive business, rather than the typical shunning.

From Serious Eats

Dear Serious Eats: 'I Have Searched for Years for This Recipe; Please Help'

I thought of clafouti too, the thickness is there, but the fruit is baked in.

From Serious Eats: New York

Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet

Guilty pleasure: many combinations of salty and sweet. Good chocolate with pretzels, popcorn, etc.

See more comments by JuliaKay »

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