Serious Eats: Jules_19010's Profile

Each city/region has its strong points (and I lived 22 years in the New York area and 17 in Massachusetts). New York has much better bread and rolls (New England Italian and French bread and bulkie rolls are just different shapes of Wonder Bread!) I also never once found a decent chocolate cake in either a bakery or a restaurant there; they don't know how to make a decent milk chocolate, butter cream icing. And, in general, New York has better pizza, although Boston Pizzeria Regina is very good. Both do an equally good job with beef and good French food. Where New England excels, however, is with sea food. After 17 years in New England, I cannot eat seafood anywhere else without being disappointed! Great chowder, and in particular, fried clams.

JerseyWarren at 5:59PM on 07/14/08

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Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

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Robyn Lee at 2:29PM on 03/24/08

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Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Gefilte fish

garrettsambo at 11:14AM on 03/24/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Latkes

cpom01 at 10:47AM on 03/24/08

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Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Challah bread!!!

atreau at 9:55AM on 03/24/08

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Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Kugel. I love kugel. All different variations of kugel.

lotswife at 9:23AM on 03/24/08

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Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

blintzes & sour cream

zipporahs at 9:19AM on 03/24/08

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Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Latkes are my fave!

pinkyga at 8:46AM on 03/24/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I love latkes. Thanks for this opportunity.

elsmarlouamrman at 8:43AM on 03/24/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I've never had a favorite and therefore would love to develop one. I dont think I've ever had any Jewish food.

wolff33166 at 8:39AM on 03/24/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I years for my Grandmothers Noodle Kugel. All warm and sheesy with raisong throughout. A wonderful cuttable texture. A true food for the soul. Brings back memories of our holidays together.

kjrivas at 8:27AM on 03/24/08

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