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I've seen the episode and thought it is a great idea. So i tried it out today and made Apple-Cup-pies, but when baking the crust the whole crust came down, and I had more crust at the bottom than on the sides, as the cup-cake-form is too high/deep (sorry, I am from france so I hope my english is understandable).
How can I avoid that. Not pre-baking the crust... Can you help me out.