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What would you never eat?
Andouillette. Tripe sausage which smells - and tastes - like the part of the pig it comes from...
Love Song to a Hand Blender
My Braun has been a faithful friend for years. Nothing better for making vats of soup in the winter!
What food and/or wine related print magazines do you read?
I have an on-off relationship with Gourmet. Sometimes I love it. Sometimes I find the 3-1 ratio of adverts to actual content really frustrating! From a UK perspective the Food Monthly in Sunday's Observer newspaper is a must!
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Ye gods...