Serious Eats: Jules's Profile

From A Hamburger Today

The Butter Burger, in Glorious Greasy Motion

Ye gods...

Jules at 1:24PM on 07/28/07

From Talk

What would you never eat?

Andouillette. Tripe sausage which smells - and tastes - like the part of the pig it comes from...

Jules at 1:29AM on 05/10/07

From Serious Eats

Love Song to a Hand Blender

My Braun has been a faithful friend for years. Nothing better for making vats of soup in the winter!

Jules at 5:08PM on 05/01/07

From Talk

What food and/or wine related print magazines do you read?

I have an on-off relationship with Gourmet. Sometimes I love it. Sometimes I find the 3-1 ratio of adverts to actual content really frustrating! From a UK perspective the Food Monthly in Sunday's Observer newspaper is a must!

Jules at 10:32AM on 04/13/07

From Talk

Question of the Day: What one ingredient do you never skimp on?

There is no butter but Lurpak

Jules at 11:39AM on 04/09/07

From Talk

Better the next day

Cold roast chicken. On a crusty baguette with lots of mayo.

Jules at 11:34AM on 04/09/07

From Serious Eats

Scotch Egg

Ah, Scotch Eggs... At the heart of any British picnic, huddled together for warmth on a tartan travelling rug, around a hamper.

Jules at 2:25PM on 04/06/07

From Talk

What's for dinner on Easter? Are you cooking?

Going out for big family meal to the Sheraton in Edinburgh. They do a great buffet and, if the kids can take a break from stuffing themselves with chocolate eggs, there's a magician too!

Jules at 2:21PM on 04/06/07

From Talk

What would be your favorite items to find on a Brunch menu?

What I've just had. A buttered baguette with wiltshire ham, emmenthal and cornichons. Classic...

Jules at 9:34AM on 03/25/07

From Talk

Question of the Day: What's your earliest food-related memory?

Good Scots food like mince and potatoes. Oh, and my Grandma's Scotch Broth which, because I was so picky, she patiently fed me without any vegetables or barley. Just sweet, nourishing soup...

Jules at 8:01AM on 02/24/07

From Serious Eats

The Paupered Chef: Breakfast Bars

Bio yoghurt - preferably rhubarb flavoured - with some blueberries, grapes and some cruncy muesli. Soften the muesli slighty by mixing it with the yoghurt and fruit overnight. Delicious.

Jules at 3:54PM on 02/22/07

From Talk

What's your favorite kitchen sound?

A cork being pulled from a chilled bottle of Chablis

Jules at 4:45PM on 02/13/07

From Talk

Best bring-home food vittles from the UK?

Shortbread, definitely. But try not to go for the touristy tartan Walkers stuff. Look for Deans - more like authentic Scottish shortie like my Grandma used to make. As the Easter eggs are out - already - look out for Cadbury's Mini Eggs. Delicious.

Jules at 4:43PM on 02/13/07

From Talk