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Popcorn's poppin' today!

I love to drizzle my popcorn with some chocolate syrup. The combination of the buttery popcorn and chocolate syrup is unreal!! Trust me, it tastes great!!

From Talk

Food in the theme of "double"?

How about biscotti??? It's baked first as a loaf, then sliced and baked again. They go great with coffee or tea and are easy to transport. Let me know what you think, i have a great recipe:)

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Chicken and Potatoes

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Recent Comments | Response to Comments

From Talk

Popcorn's poppin' today!

I love to drizzle my popcorn with some chocolate syrup. The combination of the buttery popcorn and chocolate syrup is unreal!! Trust me, it tastes great!!

From Talk

Food in the theme of "double"?

How about biscotti??? It's baked first as a loaf, then sliced and baked again. They go great with coffee or tea and are easy to transport. Let me know what you think, i have a great recipe:)

From Talk

Food in the theme of "double"?

Double stuffed oreos! Back in the day, the RA at my dorm tried to confiscate mine and my roommate's stash because they were (in his opinion) "better than sex"

Double Chocolate Bread

From Talk

Popcorn's poppin' today!

I'm a victim of that famous Pavlovian psychological experiment and always want popcorn in the movie theater! Never anywhere else!

Hillary
Chew on That

From Talk

Food in the theme of "double"?

I think biscotti is a great idea for bringing something to a book club. The variations above are all good ideas, and you could even do double chocolate versions with a cocoa dough and dipping in chocolate. But you asked for savory...

Double fried french fries would be awesome but not so much if you have to transport the things. Cold soggy french fries are not great. But double cheeseburgers might hold up better, and you could do little slider versions if you wanted to keep it small. Fried rice is cooked twice. You could try a variation on something I've seen advertised lately: double layer pizza. I'm sure a homemade version of that would be better than Dominoes' or whoever is making it.

From Talk

Popcorn's poppin' today!

Other seasonings I have read about: dill, lemon, Italian dressing or dry mustard---not sure I will be adding these to my fresh hot popcorn, tho'

From Talk

Food in the theme of "double"?

Not quite "double", but a savory northern Chinese dish I love is twice-cooked pork. Very spicy and belly-warming.

From Talk

Food in the theme of "double"?

Duh, I forgot to mention above that after you flatten or shape the plantains into cups... you fry them again to crisp them up and make them golden delicious.

Madelyn.
KarmaFreeCooking

From Talk

Food in the theme of "double"?

Along the lines of double frying stuff... TOSTONES! They're also called patacones in certain parts of South America. They're twice-fried green plantains.

You cut the green plantains in 2-inch segments and fry them for a little while. While they're still hot, they're maleable enough to smash flat using the underside of a saucer plate or into a cup shape to fill them up (there are contraptions to help you get this shape).

You could maybe top the flat tostones or fill the cup-shaped ones with a twice cooked something. My Tuno Antipasto works well for this, even when it does not fit the twice-cooked theme.

If you're interested, drop me a line and I can help you get any tools you might need and give more detailed descriptions. OK? karmafreecooking@yahoo.com

Madelyn.
KarmaFreeCooking

From Talk

Food in the theme of "double"?

Double-Dipped Chocolate Cherries (or blueberries, or whatever)

Coat dried fruit in white chocolate and then coat in very dark chocolate.

I don't much care for white chocolate, but combined with the tart, chewy dried fruit and the very dark chocolate, it's really delish.

From Talk

Food in the theme of "double"?

You could make two complementary pureed soups and pour them simultaneously into bowls for a half and half or swirled effect. This would obviously be best with soups that you know would mix well in taste and color. You could double up a cumin flavored cauliflower soup with a ginger flavored carrot soup or a roasted red pepper soup, a potato leek soup with a bright green asparagus or broccoli soup, etc.


From Talk

Food in the theme of "double"?

Doublemint gum? Not particularly foody, but nice to have around for after dinner.

From Talk

Food in the theme of "double"?

I often serve goose or duck "two ways," because the legs and wings need long slow cooking, while the breasts should be served medium-to-rare. Looks pretty cool on the plate, too.

From Talk

Popcorn's poppin' today!

current favorite popcorn topping:butter parmesan cheese and chili powder.
or if I have it -Tom Douglas's Salmon rub is great on popcorn- spicy, sweet,salty! I have also tried galic salt & parmesan.

From Talk

Food in the theme of "double"?

You could do biscotti, double dipped in chocolate Quadruple the fun! Seriously, biscotti, half dipped in chocolate is the best!

From Talk

Food in the theme of "double"?

@AuntJone: Is there anything that doesn't taste better with a second layer of chocolate? LOL Love that concoction!

From Talk

Food in the theme of "double"?

double dipped chocolate coated peanuts or anything else that would taste better with a second layer of chocolate!

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Chicken and Potatoes

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