Chicken and Potatoes
Whenever I try and roast chicken in the oven with potatoes, the chicken comes out really really dry :( I have no idea why!!! Help!!!!
Whenever I try and roast chicken in the oven with potatoes, the chicken comes out really really dry :( I have no idea why!!! Help!!!!
I love to drizzle my popcorn with some chocolate syrup. The combination of the buttery popcorn and chocolate syrup is unreal!! Trust me, it tastes great!!
How about biscotti??? It's baked first as a loaf, then sliced and baked again. They go great with coffee or tea and are easy to transport. Let me know what you think, i have a great recipe:)
Double stuffed oreos! Back in the day, the RA at my dorm tried to confiscate mine and my roommate's stash because they were (in his opinion) "better than sex"
Double Chocolate Bread
I'm a victim of that famous Pavlovian psychological experiment and always want popcorn in the movie theater! Never anywhere else!
Hillary
Chew on That
How about Double Dipped Strawberries or Double Salmon Terrine?
Hillary
Chew on That
I think biscotti is a great idea for bringing something to a book club. The variations above are all good ideas, and you could even do double chocolate versions with a cocoa dough and dipping in chocolate. But you asked for savory...
Double fried french fries would be awesome but not so much if you have to transport the things. Cold soggy french fries are not great. But double cheeseburgers might hold up better, and you could do little slider versions if you wanted to keep it small. Fried rice is cooked twice. You could try a variation on something I've seen advertised lately: double layer pizza. I'm sure a homemade version of that would be better than Dominoes' or whoever is making it.
Other seasonings I have read about: dill, lemon, Italian dressing or dry mustard---not sure I will be adding these to my fresh hot popcorn, tho'
Not quite "double", but a savory northern Chinese dish I love is twice-cooked pork. Very spicy and belly-warming.
Duh, I forgot to mention above that after you flatten or shape the plantains into cups... you fry them again to crisp them up and make them golden delicious.
Madelyn.
KarmaFreeCooking
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