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Double stuffed oreos! Back in the day, the RA at my dorm tried to confiscate mine and my roommate's stash because they were (in his opinion) "better than sex"

Double Chocolate Bread

I'm a victim of that famous Pavlovian psychological experiment and always want popcorn in the movie theater! Never anywhere else!

Hillary
Chew on That

I think biscotti is a great idea for bringing something to a book club. The variations above are all good ideas, and you could even do double chocolate versions with a cocoa dough and dipping in chocolate. But you asked for savory...

Double fried french fries would be awesome but not so much if you have to transport the things. Cold soggy french fries are not great. But double cheeseburgers might hold up better, and you could do little slider versions if you wanted to keep it small. Fried rice is cooked twice. You could try a variation on something I've seen advertised lately: double layer pizza. I'm sure a homemade version of that would be better than Dominoes' or whoever is making it.

pears

Not quite "double", but a savory northern Chinese dish I love is twice-cooked pork. Very spicy and belly-warming.

Along the lines of double frying stuff... TOSTONES! They're also called patacones in certain parts of South America. They're twice-fried green plantains.

You cut the green plantains in 2-inch segments and fry them for a little while. While they're still hot, they're maleable enough to smash flat using the underside of a saucer plate or into a cup shape to fill them up (there are contraptions to help you get this shape).

You could maybe top the flat tostones or fill the cup-shaped ones with a twice cooked something. My Tuno Antipasto works well for this, even when it does not fit the twice-cooked theme.

If you're interested, drop me a line and I can help you get any tools you might need and give more detailed descriptions. OK? karmafreecooking@yahoo.com

Madelyn.
KarmaFreeCooking

You could make two complementary pureed soups and pour them simultaneously into bowls for a half and half or swirled effect. This would obviously be best with soups that you know would mix well in taste and color. You could double up a cumin flavored cauliflower soup with a ginger flavored carrot soup or a roasted red pepper soup, a potato leek soup with a bright green asparagus or broccoli soup, etc.

I often serve goose or duck "two ways," because the legs and wings need long slow cooking, while the breasts should be served medium-to-rare. Looks pretty cool on the plate, too.

You could do biscotti, double dipped in chocolate Quadruple the fun! Seriously, biscotti, half dipped in chocolate is the best!

double dipped chocolate coated peanuts or anything else that would taste better with a second layer of chocolate!