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Judyep

Barcelona restaurants

Across from the Picasso museum there is a great tapas bar called el exampinet (sp?). Run by a lovely elderly couple...the tapas can't be beat. Next door is a great ceramic shop.

Recipe for dinner using Honeybell Oranges

Orange,avocado, fennel salad

NYC/NJ Restaurants Advice!

LKM..you should consider towns along the NJ transit rail line- Mid-town direct. Those include South Orange-Maplewood, Millburn Short Hills (probably the #1 school district in the state...high pressure competitive though) Summit, Chatham and MAdison. Anything past there and the commute is long...I can recommend some places and realtors if you need. Don't consider Morris Plains...to far and not an easy commute to NYC. Florham Park is a 10 or so minute ride to Livingston then the shuttle would be another 10-15 minute ride to South Orange...sounds like a PITA to me. If you want to talk about this off line I would be more than happy to share some info.

NYC/NJ Restaurants Advice!

Welcome to NJ...life long resident here. If you want pretty accurate Montclair information, Baristanet.com is a good site. Chowhound NJ boards are ok too. Montclair and Florham Park...interesting choices. Two very different communities. Montclair is more "hip, urban, liberal, artists, professionals, diverse" community with a great downtown. Florham Park is more straight up suburban. Don't know if you are commuting to NYC, but you may want to check South Orange or Maplewood. Both are on the mid-town direct train line and you can be in NYC in 30-40 mins. Montclair is on the train line, but there is limited weekedn service to NYC. Florham Park is only by bus to NYC. I can give you lots more info if you want to know about the area.

Feta cheese

Believe it our not, COstco sells a 2 pack of Feta...an Israeli brand (can't remember the name) that is really good.

Austin Texas restaurant/ food help

Thanks all...I'll report back!

Austin Texas restaurant/ food help

well I think I'm looking more for dinner places. It looks like between coffee places and food trucks we'll have breakfast and lunch taken care of. We like great food, but not of the molecular variety or 20 course 3 hour dinners. Not looking for sushi, italian or chinese...I can get plenty of that here. I know everyone talks about Franklins for BBQ, but quiet honestly, I'm not into waiting on line for 4 hours to get served, so maybe another BBQ recommendation would be great.

Chinese Buffet Tempura Mushroom Help

Chinese five spice is a " sweet" spice...think cinnamon, clove, allspice. Not spicy salty at all.

Burlinton, VT

stone soup...excellent vegetarian/vegan breakfast lunch place. they have awesome pastries, salad bar, hot dishes. also non-veg dishes too.

Open Thread: What Words Should Never Be Used to Describe Food?

Hate the word crusty...reminds me of an old dried up scab

Crockpot Convert

You have to be careful about the amount of liquid you add. I find that since everything is cooked with the lid on, the sauce never really evaporates and thickens. It always seems watery to me.

Spiced Pumpkin Chocolate Chip Loaf

If you use mini chocolate chips they won't all sink to the bottom.

HD Photo of the Day: Watermelon Faces

I did this with a pomegranate.

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Where to eat on PCH? Honeymoon on Cali Coast

Passion fish. In pacific grove is a must

Ellis' not one but two blasts head Dodgers recent Mets

spam...and not the eatin kind

Turkey Burger ideas?

chopped mushrooms, chopped spinach, scallions and then seasoning depending if i want to go asian, (ginger, garlic ), mexican (cilantro, chili powder, cumin), maybe an egg and bread crumbs, but not necessary.

Lunettes

What the heck does sprinkle the lunette tops mean? And how pray tell does one sprinkle jelly? Perhaps the recipe should read dust the lunette tops with the powdered sugar and spread 1/2 tablespoon of each jelly on the bottom cookie. Did that really get past a copy editor of the cookbook?

Good restaurants in Monterey/Pacific Grove, CA?

You must go to passion fish.

Anyone have any food or cooking debates/arguments lately?

duncan...so true...a "no added salt in a restaurant" friend once recoilled in horror when he saw me putting a hefty (read necessary) dose of salt into the pasta water.

Used to "fight" with the MIL ...she insisted that capers were fish...um, NO their not.

Favourite Halibut Preparations/Recipes?

How about whipping up a putenesca sauce...sauté some garlic, anchovies till they melt...add a can of tomatoes, season with hot pepper flakes and cook till reduced. Add chopped olives, a mixture of kalamata, green and oil cured are nice. Poach the halibut fillets in the sauce. Garnish with chopped parsley.

Secret for the Perfect Meringue for a Lemon Meringue Pie

About a year ago Fine cooking published an article on lemon meringue pie written by carole Walter. It's a very thorough recipe and lots of tips and hints.

Bourbon Pecan Turtles with Fleur de Sel

What the heck happened to the tops of the turtles? Were they frozen? Seriously bad looking finished product.

Seriously Delicious Holiday Giveaway: Korin Knife

Visiting NYC? Where to Eat in New York, The Best Restaurants And More

Otto...really?...had one of the worst meals there a few months ago...The pasta carbonara was thick, gluey and cold. Pizza Maragarita, just awful. Lardo appetizer was rancid, I mean really off.
Other than that, I'm thankful to have a good guide to go by in the next year.

Cook the Book: 'Jerusalem: A Cookbook'

kanafe...from a little stall in the arab quarter of jerusalem.

Austin Texas restaurant/ food help

Going to Austin the beginning of November for a long weekend. I'm going to follow some of the recommendations on this site about food trucks, etc, but I'm wondering if anyone has other suggestions. TIA

Dulce De Leche

My son just returned from South America with a huge jar of Dulce De Leche. Besides drizzling on ice cream, any other suggestions?

Rancid wooden salad bowl

I have a wooden salad bowl that has turned rancid on me. It was seasoned with vegetable oil, but now it just smells bad. Any suggestions on how to restore it?

Local 92 Does Great Hummus if You Don't Sweat the Small Stuff

Chef Shai Zvibak soaks his dried chickpeas overnight, rinses them, then simmers them with baking soda "to accelerate the cooking" for five or six hours. He purées them with tahini—no olive oil—and some spices he brings over from Israel. He tops the finished hummus with warm spiced chickpeas, starchy fava beans, or spiced ground beef. Then he does it again two hours later.

His Local 92 is an East Village hummus bar with aspirations beyond a hummus bar. There's a wine and cocktail list, appetizers, entrées of schnitzel and meatballs and fish. The roomy, casually pretty interior is a far cry from most of the city's cramped hummus and falafel shops, including Zvibak's own attractive but slender Hummus Shop on the Lower East Side. But it's the hummus, indeed made every two hours so it's always fresh, that keeps me coming back.

More

Dinner Tonight: Miso-Ginger Marinated Salmon

A good piece of salmon doesn't need much, in my opinion--I'm often happy with a sprinkling of salt and pepper and a beautifully caramelized exterior. So often, marinades with Asian flavors tend to overwhelm the flavor of fish, so that it's essentially a canvas and nothing else. Too much soy sauce and toasted sesame oil and everything pretty much tastes the same to me. Thankfully, that's not the case with this recipe. More

Grilling: Beef Satay

I love peanut butter, I love meat, but for some reason if the two were put together, it's not going in my mouth. It came time to crush this peanut sauce aversion into oblivion, and these beef satay skewers did just the trick. More