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From Serious Eats

Cook the Book: 'Gourmet Today'

The Joy of Cooking, given to me by my brother during college.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Pizza burger - hamburger with pizza sauce and melted mozzarella.

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From Serious Eats

Cook the Book: 'Gourmet Today'

The Joy of Cooking, given to me by my brother during college.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Pizza burger - hamburger with pizza sauce and melted mozzarella.

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

My brother-in-law Herb's pancakes with fresh blueberries.

From Serious Eats

Cook the Book: 'Modern Spice'

I would like to be able to make Morrocan and Persian food.

From Serious Eats

A Berry Balanced Breakfast

I had Kashi Go Lean cereal with my first farmer's market strawberries this morning in an attempt to get my scale to cooperate.

From Serious Eats

Cook the Book: 'Tacos'

Fish tacos in Key West a few weeks ago.

From Serious Eats

Cook the Book: 'Real Cajun'

Tasting a fresh juicy peach from the neighbor's tree. Also, my grandmother's roast chicken.

From Serious Eats

Ed Levine's Serious Diet, Week 60: How Much Should I Weigh? Part II

Ed - I'm glad you will keep posting about your new way of eating. I look forward to it and it's an inspiration to those of us who love to eat good food but want to lose weight too.

From Talk

You live where?

South Jersey. Formerly of Phila, NYC, Chicago and originally Charm City.

From Talk

Farmer's Markets

I'm looking forward to fresh asparagus, fava beans and garlic shoots. I also can't wait for the fresh eggs, local strawberries and baby lettuce. I am tired of winter food.

From Serious Eats

No Beets Will Grow in the White House's Organic Vegetable Garden?

Maybe he could be pursuaded to try golden beets first and then they could introduce red beets.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I eat less meat and more beans and whole grains. I also toast and grind spices more often.

From Serious Eats

Serious Sandwiches: Tony Luke's Roast Pork Italian, Philadelphia

You guys have to try the roasted peppers at least once on your roast pork from Dinic's. Slightly spicy and soo good. What is Tony Luke's favorite pizza place on the Jersey side???

From Serious Eats

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

Ginger with lemon filling. Or chocolate with caramel. Two of my favorite combos.

From Talk

What childhood food do you wish they still made?

Oh, man, I thought I had blocked out my Gatorade Gum cravings!

From Talk

What childhood food do you wish they still made?

I miss bbq munchos, planters cheeseballs (there is another brand available now in a large container that are good but...) and morton raspberry filled powdered donuts. Oh, those were the days.

From Serious Eats

Cook the Book: 'Gourmet Today'

Thank you for participating, and congratulations to our winners:

Louisa
Jilly
leighana
Michael Z
gramvo

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Gourmet Today'

I received The Joy of cooking as a wedding present. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Gourmet Today'

my first cookbook was one i got from school...it was with all the students favorite recipes...

From Serious Eats

Cook the Book: 'Gourmet Today'

It was a Strawberry Shortcake cookbook that had recipes for sandwiches and other easy recipes.

From Serious Eats

Cook the Book: 'Gourmet Today'

it's actually kind of sad. My freshman year of college I worked at the corporate HQ of Fanny Farmer candy shops and for our Xmas bonus we all got a copy of the new Fanny Farmer cookbook ..... so my first cookbook was the Fanny Farmer cookbook.

From Serious Eats

Cook the Book: 'Gourmet Today'

Better Homes And Gardens, but I grew up with my mom's Betty Crocker cookbook.

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was Betty Crocker's. It had all the basics and I still own it today.

From Serious Eats

Cook the Book: 'Gourmet Today'

A collection of recipes that my mom made based on my observations

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was one from our church. I know, not top quality. I rarely turn to cookbooks as a new cook because of the vast information on the internet. I would enjoy having a few cookbooks in my collection, though.

From Serious Eats

Cook the Book: 'Gourmet Today'

My Mother in Law got me a 5 ingredient cookbook that had horrible recipes which basically combined 5 canned foods into one dish meals. Revolting.

From Serious Eats

Cook the Book: 'Gourmet Today'

The first cookbook that I ever received was a book of photocopied recipes my grandfather made for me of all the traditional Italian recipes that my great grandma used to make for her family. There are some wonderful recipes in there too. From homemade tortellini, to antipasto that has to sit jarred for a year before you can eat it (to let the flavors meld).

The sad bit is that I rarely use it because so many of the recipes are so labor intensive and large.

From Serious Eats

Cook the Book: 'Gourmet Today'

My now-husband bought me the New York Cookbook when I started college, which turned me on to so many of my favorites today!

From Serious Eats

Cook the Book: 'Gourmet Today'

When I was small, I used my mother's Betty Crocker cookbook. When I married, she gave me one of my own and I use it still, although a host of other cookbooks have joined it on the bookshelves.

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was Betty Crocker's Cookbook that was a 5-ring binder.

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was the Company's Coming Kids Cooking cookbook - Company's Coming is really big where I'm from (Alberta, Canada), but even when I venture to another province, no one's heard of it! I don't think I made too much from it... there was a pretty good fudgesicle recipe though :)

From Serious Eats

Cook the Book: 'Gourmet Today'

My Mother gave me my first cookbook which was Betty Crocker's and I still have it today. I also gave one to my son when he moved out on his own. It's a great basic cookbook that anyone can use.

From Serious Eats

Cook the Book: 'Gourmet Today'

We had the Better Homes and Gardens Cook Book growing. Plus a binder with tons of 3x5 cards neatly written by my mother and grandmother. My favorite was cooking from recipes on my mom's index cards.

From Serious Eats

Cook the Book: 'Gourmet Today'

I remember looking through cookbooks, many of them, off the shelves when I was a kid. No one stands out.

From Serious Eats

Cook the Book: 'Gourmet Today'

There was pretty much only one cookbook in the house growing up in my Chinese household (which my mother never cracked open) and it was the Better Homes & Gardens cookbook. The first recipe I ever made was probably tuna casserole one Thanksgiving when my sisters and I decided to do as the Americans do and add to our standard hot pot feast. How things have changed!

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was the Little House on the Prairie Cookbook. I didn't cook anything out of it, but it recreated the recipes from the books I loved.

From Serious Eats

Cook the Book: 'Gourmet Today'

Unfortunately, I can not remember the name of the Cook Book Given. But I do know who gave it to me. My Aunt Sandra gave me the cook book for my Baby shower 24 years ago. She wished me a long and happy life. Aunt Sandra died 4 years ago..and although I cannot find the cookbook through many moves I do treasure the sentiment

rhondastruthers at yahoo dot ca

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