Serious Eats: JudyH's Profile

Does anyone remember Canada Dry Almond Smash Soda and Wink? Almond Smash is red and I drank it as a treat wheile watching the moon landing. Wink is grapefruit soda.

JudyH at 10:00AM on 04/07/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

My mother's flourless orange sponge cake.

JudyH at 4:46PM on 03/20/08

From Recipes

Eating for Two: How Do You Love Sardines, Tell Me All the Ways

I love them plain. You could try the sardines in tomato sauce. Maybe you have to grow up on them to love them truly.

JudyH at 11:07AM on 03/19/08

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Latkes, my grandmother's roast chicken and homemade gefilte fish, and rugelach.

JudyH at 11:01AM on 03/19/08

Responses to Comments by JudyH

From Eating Out

Serious Sandwiches: Merguez Frites

Having to see the picture for this entry makes me overcome with sadness because I WANT THAT SANDWICH.

lethargarian at 3:08PM on 05/13/08

From Slice

Mac and Cheese Pizza: Ian's Pizza, Madison, Wisconsin

@goosegirl: Thanks for the report. Wish I could hop a plane and try the mac-and-cheese slice. It's gotten such a surprising amount of love here in the comments.

Adam Kuban at 9:25PM on 05/11/08

From Slice

Mac and Cheese Pizza: Ian's Pizza, Madison, Wisconsin

This is my first post and the reason behind it is that I had Ian's mac and cheese for the first time on Friday night and after frequenting this site for months, I had to chime in.
The mac and cheese was not on the counter, you had to ask for it - it was the most unique, comforting, and surprisingly delicious slice of pizza I've ever had. Consumed on the street on a cool day after a few pints of delicious Goose Island beers, nothing has hit the spot quite like that pizza.

For most food in the Peoples' Republic of Madison, I'm a fan, however the service is usually quite poor. But after having Ian's and Dotty's hamburgers this weekend, all I can say is "Go Badgers!"

goosegirl at 5:23PM on 05/11/08

From Eating Out

Serious Sandwiches: Merguez Frites

Merguez rock. Reminds me of the Kosher sandwich place in Casablanca and their outstanding merguez sandwiches. Mmmmmm. I've found merguez in middle-eastern markets around the DC area, if you live in a big American city you just have to hunt down a Lebanese or Moroccan and ask them where they shop...

seadkdc at 8:54PM on 05/08/08

From Eating Out

Serious Sandwiches: Merguez Frites

Gyros with fries are the perfect late-night food in Paris, when you only have one hand to spare for both your fries and your meat, and Middle Eastern vendors are the only places open. Putting Merguez sausage in there sounds amazing! I can't wait to try.

cupcakelust at 6:59PM on 05/08/08

From Recipes

Eating for Two: How Do You Love Sardines, Tell Me All the Ways

guess what I make a living out of them. I do product development for a certain brand in asia. But eversince I started working on it, I stopped eating them at home. C'mon give me a break, they're everywhere at work. =) I want to eat something else. lol.

I'm not sure if you're familiar with fried sardines but they're great on toasts and on rice as well. One can eat it right off the can or bottle (yes, there are bottled sardines). But for the tomoto sauce based sardines, I'd rather heat them first and add some lemon or a bit of soy sauce.

jobelle at 11:34PM on 05/06/08

From Required Eating