Serious Eats: Joshua's Profile

Cook the Book: Easy Gluten-Free Baking

I was diagnosed with Celiac Disease a little less than a year ago, after 18 months of not knowing why I was losing weight so fast (now a total of 90 pounds). I'm learning how to eat safe but it's still not easy.

Recently I've been discussing the things I miss the most about my new gluten free diet. Pizza, cakes, cookies are obvious things I miss, but I've decided what I miss the most is bread, particularly things like kaiser rolls, a good loaf of French bread or even a humble hamburger bun.

Joshua at 9:41PM on 08/10/09

From Talk

State Fair Food-Chocolate Covered Bacon!

though he may. not be the first ever, Michael Symon came up with this on his first episode of Dinner Impossible:

http://www.foodnetwork.com/food/show_ie/episode/0,3151,FOOD_28496_58502,00.html

and the "recipe," such as it is, is here:

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_217177,00.html

This only aired in the last few weeks. If it was the first time these folks heard of this food isn't it amazing how quickly they put together a business to sell it!

Joshua at 11:02AM on 08/24/08

From Talk

Seafood restaurant at SF Fisherman's Wharf

I would recommend Aliotos as well as endorsing the recommendation of Scomas. If I had to choose only one I'd go to Aliotos, but that's mostly because we knew a family member who lived in our NY suburb way back when. Alioto's is about the oldest restaurant on Fisherman's Wharf.

Joshua at 7:38PM on 08/14/08

From Serious Eats

Blogwatch: Eggs Cooked in Muffin Tins

The Egg McMuffin is cooked on the griddle in a metal ring, not baked. You can create a functional home version of the ring by cutting out the top and bottom of a tuna fish can.

I've seen some interesting looking stuff using coffee mugs, both in the oven and in the microwave.

Joshua at 2:39PM on 07/21/08

From Serious Eats