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Serious Grape: A Mixed Case for Holiday Emergencies
There's a similar program in Virginia:
Win a Free Organic D'Artagnan Turkey
The Silver Palate's Corn Bread-Sausage Stuffing With Apples
Weekend Book Giveaway: 'Extreme Cuisine'
The wildest things I've had are lobster sushi, grubs, calf brains, fish intestines, bear? I'm up for trying most anything.
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Recent Comments | Response to Comments
Serious Grape: A Mixed Case for Holiday Emergencies
There's a similar program in Virginia:
Win a Free Organic D'Artagnan Turkey
The Silver Palate's Corn Bread-Sausage Stuffing With Apples
Weekend Book Giveaway: 'Extreme Cuisine'
The wildest things I've had are lobster sushi, grubs, calf brains, fish intestines, bear? I'm up for trying most anything.
Cook the Book: 'How to Roast a Lamb'
A nice rack for special occasions. :)
A simple kebab for everyday.
Cook the Book: Pumpkin Baking
Pumpkin Roll. Yum!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it has so many dimensions, so many possibilities:
salty, sweet, smoky
savory, dessert
dry, greasy
chewy, crisp
thin, thick, brittle, sturdy
on it's own, a primary ingredient, a garnish
diced, lardons
etc.
Cook the Book: 'Dishing Up Vermont'
Virginia ham, peanuts, apples and wine! :)
Cook the Book: Easy Gluten-Free Baking
Ditto! Brownies! :)
Cook the Book: '100 Best Vegetarian Recipes'
Favorite meatless meal: Salad and Soup with Bread. :)
Pig Speakers
This reminds me of:
Pigbuds
http://www.engadget.com/2008/06/23/pigbuds-cause-your-ears-are-purty-too/
Cook the Book: '660 Curries' by Raghavan Iyer
In college I attended an international festival that included indian cuisine. I've been hooked ever since.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Bacon cheeseburger with lettuce tomato onion mayo.
Threadless T-Shirt Giveaway: Pancake Mountain
dutch baby all the way :)
Cook the Book: 'Tacos'
Well, this might be lame but my most prominent taco memories are from my childhood: El Paso kit "tacos." :)
My best taco experiences have been real tacos from taco stands.
Cook the Book: 'Real Cajun'
Grandma making me PB&J sandwiches.
Cook the Book: ''Wichcraft'
Elvis! PB, Honey, Banana, Bacon
Cook the Book: 'Ten'
I always plan vacations around grocery and restaurant visits. Not that exciting, but true. :)
Cook the Book: 'Beyond the Great Wall'
My favorite foreign food adventure--
Eating soup in China. Snake soup. Remember that scene in Indiana Jones and the Temple of Doom with the soup? It was just like that, I fished around my bowl and fished out a chunk that very much looked like a chunk of snake.
Yum!
Cook the Book: 'Kneadlessly Simple'
Good yeasty rolls.
Cook the Book: 'Simple Fresh Southern'
stuffing and any kind of vegetable!
Cook the Book: 'Simple Fresh Southern'
My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!
Cook the Book: 'Simple Fresh Southern'
wild mushroom stuffing
Cook the Book: 'Simple Fresh Southern'
the gravy, we make ours with lots of giblets and sliced hard boiled eggs
Cook the Book: 'Simple Fresh Southern'
Mashed Potatoes is my favorite. garrettsambo@aol.com
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy :)
Cook the Book: 'Simple Fresh Southern'
My fav side is the wonderful tasting cranberry sauce
Cook the Book: 'Simple Fresh Southern'
Cranberry sauce
Cook the Book: 'Simple Fresh Southern'
I love the sweet potatoes topped with toasted marshmallows.
Cook the Book: 'Simple Fresh Southern'
I love old fashioned dinner rolls!
Cook the Book: 'Simple Fresh Southern'
Garlic Mashed Potatoes, yum!
Cook the Book: 'Simple Fresh Southern'
is gravy a side?
Cook the Book: 'Simple Fresh Southern'
Cranberry Sauce :)
ktgonyea at gmail.com
Cook the Book: 'Simple Fresh Southern'
It's a toss up between my Mom's mushroom rice or sweet potatoe pie.
Cook the Book: 'Simple Fresh Southern'
My favorite is sweet potato salad - potato salad but with sweet potatoes. It has bacon and jalapenos and is all htings good!
Cook the Book: 'Simple Fresh Southern'
I love a homemade cornbread stuffing! Nothing beats it.
Cook the Book: 'Simple Fresh Southern'
My nannie always made a casserole of asparagus, green peas, mushroom gravy and cream cheese and loads of cheddar on top. Though I wouldn't eat this any other day of the year, it just isn't Thanksgiving without it.
Cook the Book: 'Simple Fresh Southern'
I love my hubby's grandma's homemade noodles. They are so, so good.
erma.hurtt@sbcglobal.net
Cook the Book: 'Simple Fresh Southern'
mashed potatoes with wasabi!
Cook the Book: 'Simple Fresh Southern'
Has to be the stuffing! It's the only time of the year I make it. And ooooh so good the nest day- IF it makes it!
Cook the Book: 'Simple Fresh Southern'
My favorite Thanksgiving side is cornbread-sausage stuffing. So rich, so good!
Cook the Book: 'Simple Fresh Southern'
Stuffing! We love stuffing!
Cook the Book: 'Simple Fresh Southern'
I love the fresh and fresh tasting cranberry and orange relish. Yum.
Cook the Book: 'Simple Fresh Southern'
Simple mashed potatoes
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Stuffing. :)