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The Issues of Street Vending Today
When asked about possible solutions, Mr. Basinsky certainly gave his answer a lot of thought before responding. Even after he started speaking, he seemed a bit hesitant. It's definitely a tough situation because of the sheer quantity and variety of street vendors (and not just food) in New York City. NYC Street Food Panel Discussion II, perhaps?
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Hanger steak, for sure!
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Question of the Day: What are your favorite types and preparations of animal skin?
Posted by Joseph Bayot, April 30, 2007 at 10:37 AM
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Recent Comments | Response to Comments
This Week in 'New York Times' Food News
Hahaha, I love the "Breaking News" story
The Issues of Street Vending Today
When asked about possible solutions, Mr. Basinsky certainly gave his answer a lot of thought before responding. Even after he started speaking, he seemed a bit hesitant. It's definitely a tough situation because of the sheer quantity and variety of street vendors (and not just food) in New York City. NYC Street Food Panel Discussion II, perhaps?
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Hanger steak, for sure!
Win Tickets to Thomas Keller Event This Weekend
Definitely turkey sandwiches when I was in grammar school! haha
Grant Achatz and Nathan Myhrvold Talk Food and Technology
A great recap of the night. I wish that they were allowed to linger on some of the questions because I feel as though they had so much more to say about everything.
Also, there was a quote by Michael Pollan that was taken out of context that I wish they could have spoken about in context about eating foods one's grandmother cout recognize. That guideline by Pollan seems more trouble than it's worth because I've heard many people take it out of context.
If anyone is interested, here are some of my pictures from the night, and my own recap:
http://josephbayot.blogspot.com/2008/10/achatz-and-myhrvold-with-hint-of-reichl.html
In Videos: How the Shake Shack Makes Its Burgers
The Shake Shack burger is my favorite in the city, but I still can't forgive them for not having fried onions, an essential part of my all time favorite burger.
The Shake Shack burger comes pretty damn close in every other respect though.
Thanks for posting this!
Grant Achatz, Nathan Myhrvold to Talk Science and Food at NYPL
thanks for the heads up! I'll be there!
Serious Eats Stickers Need a Good Home
May I just pass by Serious Eats HQ? I'm in the area.
Photo of the Day: Elephant Spout on Oil Bottle
My mind IS totally blown. I MUST have this grapeseed oil bottle.
Photo of the Day: What Gordon Bought at Ikea
hahahahha awesome!
I definitely see it.
Before I read the caption for this picture, I was trying to figure out why this was food related, and I thought of a man running home with groceries, excited to cook dinner.
Watermelon man is so much better though.
Let's talk duck fat... YUM... What's your fantasy recipe?
I second meascanbe's recipe, definitely.
Food Blog Name Suggestions
This is one my friend suggested to me when I first started up my blog:
Blogaghanoush
Shout out to Therese Bailey in Jersey City haha.
A bit complicated to spell, but very funny I think.
Cooking by Sound -- Anyone?
The sound of the smoke alarm definitely tells me if my food is slightly overdone.
Dinner Tonight: Blumenthal’s Roast Potatoes
These kinds of recipes are why I really enjoy the Paupered Chef blog.
News Spread: Cipriani to Lose Liquor; Ed Loses Cheesecake
I'm going to miss Mei Lai Wah so much. Every time my family and I go to Chinatown, we always bring home siopao and siomai from there. We'll definitely be bitter about its closing for a long time.
Life Without the Momofuku Pork Bun
Now I know where I'm going for lunch tomorrow afternoon.
Top 10 Awesome Nostalgic Foods We Want Back
I'm not sure if they discontinued these chips, but I definitely don't see them anymore around me, but I used to really like the Doritos 3D's...
Ticket Giveaway: Japanese Food and Drink Demo and Tasting
Definitely yakitori, because it exemplifies the simplicity of Japanese cuisine: good, fresh chicken meat and offal with just the right amount of seasoning to bring out the chickeny or livery or hearty flavor.
Video of the Day: Charlie Rose Interviews Thomas Keller
Thanks for this! I'm a huge Thomas Keller fan, way beyond normal limits.
Bourdain Rants About the Food Network
Hahaha I couldn't stop laughing.
I definitely have a list of people I would love to see on food television, but that's just a who's who of culinary giants whose food or thoughts about food I admire.
I would love to see an uncensored interview.
The Myth of Food Miles
This was a great article, but I feel as though they missed out on a very effective and plausible alternative: gardening yourself. There is no better way to ensure the food we eat is of the lowest environmental impact than to grow it ourselves.
Even on a small scale, it would dramatically change the way we eat and feel about food. It would also help us realize the hard work that goes into growing quality food. In turn, that would help convince us to buy from small farms that work harder to produce better quality.
Buying food from anywhere is a confusing process, and the simplest solution is to eat foods grown with your own two hands from your own backyard.
I could eat my weight in ____
Tinola and Nilaga.
Two traditional Filipino soups.
Do you have one favorite go-to, all comprehensive cookbook?
The French Laundry Cookbook
just kidding.
I go to Alton Brown a whole lot.
In Videos: Anthony Bourdain Interviews Eric Ripert
Haha I wish I could see video of the actual dinner service. Is that going to be on the show?
Ripert reminds me of Bittman with a French accent. Just a little bit.
This Week in 'New York Times' Food News
I like the concept and it is perfect from my side.I like your web site and it is perfect from my side.
Tia smith
mls listings
t:
Dinner Tonight: Blumenthal’s Roast Potatoes
Yeah thinking about making this for a coming dinner..... How about bacon grease???? I can't say I have any goose or duck fat on hand.. Thinking about roast potatoes with shallots, bacon, and rosemary, what do you think..?
The Issues of Street Vending Today
That pic makes me crave some of Freddy's chicken and rice. Outstanding.
The Issues of Street Vending Today
Apparently the first rule to being a successful vendor is to have three arms, as pictured in the first photo.
Dinner Tonight: Blumenthal’s Roast Potatoes
i just made this but added some goose fat when shaking the potatoes up, as opposed to when they go in the pan. and i added some unpeeled cloves of garlic to roast alongside. they came out extra crispy and very yummy!
Top 10 Awesome Nostalgic Foods We Want Back
I miss the S'mores cookies and Fudgies, the little Kraft chewy candies in a gold wrapper. Does anyone remember the cereal, Double-Dip Crunch? I was like a "frosted" Crispix. Mmmmm!!! Oh, and the Quacker "strawberry" snack/dessert bars that looked like Nutri-Grain but had a little "squiggle" of white "icing" on top. I'm hungry now.
Bourdain Rants About the Food Network
Hey gabagool - I think both Ina and Paula are good cooks. Grants their style is as different as night and day, but to put down Ina - you are so off the mark. He food is always good, clean and tasty (as I have tried many of her recipes). Also loving Paula with (everything tastes better with butter) attitude - I have also made some of her recipes and enjoyed them just as much. I personally, choose not to pick one over the other. FN is big enough for the both of them.
Bourdain Rants About the Food Network
Anthony Bourdain is an intelligent guy that cracks me up when in interviews, but his show bores me to death.
Giada's food sucks. It has no flavor! What the heck is AB thinking? Please get rid of Sandra Lee, I get a headache when I hear her speak. I feel like everyone is just repeating catch phrases that the other person said. We need ppl that actually know what they're saying. Bring back Mario, Emeril, Wolfgang Puck, hell even bring back Ready Set Cook!
Bourdain Rants About the Food Network
gabagool , that was spot on. Well other than the stupid stereotype of Southern States. I really think it's funny how elitist North Easterners are towards the South. I have family and friends in both regions and I can tell you now, people for the North East really need to look in the mirror before they judge others. Most of the more ignorant, backwards, and racist people I know, live in the North East.
Bigfoot Contessa. That's classic.
Bourdain Rants About the Food Network
@gabagool
The Barefoot Contessa was the name of the Hamptons gourmet food store that Ina bought years ago. Her husband spends his week at Yale and comes home on Fridays. Her friends are a little creepy, but so what!
Paula Deen is probably a decent home cook; she tells you that she isn't a chef ~ which is obvious to anyone who ever cooks anything that isn't loaded with butter, cream cheese and sour cream. And/or deep fried. That stunt with the Krispy Kreme donuts as the hamburger bun, still makes me gag a little. I do find her antics mildly amusing and sometimes grossly embarrassing
Photo of the Day: Elephant Spout on Oil Bottle
WHERE CAN I FIND THIS ?????????????????????
I CANNOT FIND IT ON THE INTERNET FOR SALE..........
DO YOU KNOW THE NAME OF THE BOTTLE?
PLEASE RESPOND!!!!!!!!!
ANYONE???!?!?!?!!!!!!!!!??????????????????????
Photo of the Day: Elephant Spout on Oil Bottle
I TOTALLY was flabbergasted! I looked at my hubby and said I want one! lol too cute! And its purple! :D
Photo of the Day: Elephant Spout on Oil Bottle
what a little cute elephant over-the-top of purple cap... imagine, every time you cook you may say and give its name, "hi bimbo it's cooking time!" (the eagerness to cook) or joking around with your friends, tell them while having a dinner that the food you cook was used from an elephant oil obviously their reaction was no way but you should clear it...
AWESOME CAP!
Top 10 Awesome Nostalgic Foods We Want Back
This is hysterical - I have been trying to enlighten my fiance on the yumminess of Magic Middle cookies (apparently he was sheltered and never tried them) and he just doesn't get it. I guess if you never tried one, you wouldn't know what you were missing, but still. Also, LOVED Crystal Pepsi!!! Was it really only out for one year? That's surprising - I thought it was fairly popular in my little neck of the woods.
Bourdain Rants About the Food Network
A couple things here.
Who, in their right mind and in Gods green earth would EVER, EVER pick Ida (hubby, I need my bills paid) Garten (the barefoot part makes me vomit just a little) over Paula Deen? Just who? Well besides a guy who loves reminding his viewers every friggen week about how many drugs he did or how much he loves drinking.
Ida Garten (does she EVER wear ANYTHING but denim shirts big enough to wrap a house in?) does NOTHING. Besides making sure that all the viewers know she is a happening, PC, fag hag.
Deen, on the other had, represents a small part of what southern hospitality is all about. Yeah, it might not be healthy (though wait a few years, it will become healthy, everything does or vice versa) I think the fact that her food represents those backwards nasty southern states may be a good chunk of the reason she gets so much flack.
Kinda like the reason our Bigfoot COntessa is so well liked. "OH you must use GOOD salt, the kind that costs $$$ a pound! Its the GOOD stuff. Yeah ok. Keep selling $35 hot chocolate mix that includes a spatula you bought at walmart.
I give AB a pass because he understands the GREATNESS of Batali. BUt after that.....I don't know. For someone that fits the FN profile of all show and no go.............he should pipe down......don't SOME drugs make you mellow?
Top 10 Awesome Nostalgic Foods We Want Back
I miss everything on the top ten list with the exception of the C3PO's-never had those. I also miss Planters Cheeseballs and Cheesecurls, and O' Boises (those were by far my favorite potato chip growing up-especially the sour cream and onion).
But I'm super surprised that one of the most amazing foods of the 80's was left off of this list and wasn't named by anyone. I want to know what happened to Red Devil Cheese Puffs. My mom would buy them every year for New Years Eve and we were so excited to take them out of the freezer and bake them-and even if they were burnt they were still good. I really miss those and can't find them anywhere.
As far as fast food restaurants, I was very happy to find a Roy Rogers a couple of years ago (to only have it taken away from me) but all of their food from my childhood all tasted the same right down to the french fries and the pickles in the fixin bar.
Also, I don't know if any one has noticed but the good old "two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame bun" (of course I'm referring to the Big Mac), the special sauce is different from when I was a kid-which I kept telling my mom about and she thought I was crazy, but I saw something on food network recently that said McD's lost the special sauce recipe in the 90's and the sauce is different now-so that being said I also miss the original big mac.
Bourdain Rants About the Food Network
I love, love, love him and he is so spot on about FN. Ina and Giada can cook, but their new formats suck. Everything else on the network is horrible. Oh, except Alton Brown. Still love him
Bourdain Rants About the Food Network
Anthony Bourdain is so opinionated that inspite of his inebriation in this video he clearly and concisely provided spot on analysis of what troubles Food TV. He recognizes the limited talent on the network and I am proud to say that I agree. He is an alcohol fumed and formerly smokey breath of (fresh) air. Isn't it a shame his type of candor hasn't pervaded more of our society!
Bourdain Rants About the Food Network
I discovered Bourdain not long ago and watch him every chance I get.
Finally someone real and who doesn't put on a mask to please a bunch of Producers who think they know what the People want to see and hear.
I loved that he would smoke on camera it makes me feel all warm and fuzzy inside.Although I'll miss scenes like Anthony riding a bike in China and stopping because he's tired and out of breath and needing a cigarette break.But hopefully him quitting means he'll be with us a very long time.
Thanks Anthony your the best thing on TV!!!!
Bourdain Rants About the Food Network
I caught this guy on TV one night. he was in Egypt and was acting sooo rough. Whew-hew! I couldn't turn it off. He explores the real life of all these countries-and satisfies the my sometimes obsessive curiosities about what really goes on behind the tourism brochures. I really look forward to journeying with him to all these countries-and boy does he make me want to cook. Frankly, Rachel Ray, Nigela, etc-boring! Anthony-cool dude!
Top 10 Awesome Nostalgic Foods We Want Back
Gizmosma , totally LOVED Boppers! Would love to see those again. I also remember Fruit Wrinkles and Fruit Bars.
Top 10 Awesome Nostalgic Foods We Want Back
I totally remember Doo Dads. I grew up in Michigan and my father loved that snack. Since moving to Florida 15 years ago I've never seen it again.
I'm also glad to see others that remember Cinnamon Chachos. I loved those and when I explain them to people (to see if they remember them) they look at me like I'm insane.
I didn't realize that Planter's discontinued Cheez Balls. That's a bummer.
sable42, I'm happy to report that here in Florida Little Caesar's has had a huge resurgence thanks to cheap $5 take-away pizzas. Years ago Caesar's started closing up, but in the last year or so they've exploded all over my area, even opening a Drive Thru location! Now all the pizza places in the area are trying to copy them (usually with a bigger $6 pizza) but L.C. is doing business like gangbusters.
Also, if you never had GatorGum don't worry, it was terrible.
Photo of the Day: Elephant Spout on Oil Bottle
oh man!! i have a bottle of italian dressing thats been giving me hell and it really needs this!
Bourdain Rants About the Food Network
Wish I could see the video now...FN removed the link.
And btw, never thought I'd see that sentence in print "In defense of Sandra Lee..." She and Rachel Ray already had plenty of venues to shill their wares... Family Circle, Women's Day, your morning paper, just about any day time talk show... since when was there NOT a voice for making simple meals at home on a budget???
I agree, FN should air shows that appeal to a variety of cooking levels, but they've set out a mandate to appeal to the simplest of minds as well. Its like a fine arts channel switching their programming to scrapbooking so that those who didn't go to art school arent' turned off.
FN seems out to fill their time slots with poster children for every demographic WalMart caters to. And lets face it, its all just something to watch in between ad placements. They're not out to educate or make the world a better place, their out to show advertising.
All that's missing now is a Rachel Ray substitute for asian cooking and most of the bases will be covered. I'll take all the piss and vinegar AB can summon up, because he's usually spot on.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Thank you for participating, and congratulations to our winner: Kerosena
Winner has been notified by email and also appears on our Contest Winners page.
Recent Posts
Question of the Day: What are your favorite types and preparations of animal skin?
Posted by Joseph Bayot, April 30, 2007 at 10:37 AM
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About Joseph Bayot
Website: http://josephbayot.wordpress.com
Location: Jersey City, NJ
About: I love food.
Favorite foods: To quote Chef Eric Ziebold of CityZen, the four main food groups: "pork, fat, salt, and burgundy."
Last bite on earth: A subo of the second to last piece of chicharon bulaklak with some plain white rice. Taking the last piece is blasphemous.

Hahaha, I love the "Breaking News" story