What fruit could you eat every day for the rest of your life?
Oh I forgot Raspberries, were we only aloud to pick one? I thinkl I could pretty much live on just fruit.
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What fruit could you eat every day for the rest of your life?
Green Guages, or Cherrys or for the five minutes they are perfectly ripe pears (any type).
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30 Independent cinema manager, stumbled across this site, tonight while putting together a short film about eating meat. (I was searching for soundbites I could rip off.)
Nice topic.
What seemingly basic ingredient can you simply not bear?
Got to add my support to the Tomato comment, actually I don't really like them cooked, but they are very hard to avoid so I have to get by. However I can't ever eat them raw just not possible.
Responses to Comments by JoseShivers
What seemingly basic ingredient can you simply not bear?
I can't stand tomatoes or green peppers. My mom's side of the family is Italian, so these two dislikes were particularly difficult growing up(sausage & peppers, peppers and eggs, tomato salad, caprese salad...) I've only recently come around on red peppers. And cooked tomato things like sauce and ketchup are fine by me. Raw tomatoes, though, are horrifying to me and seem always to be added to otherwise perfectly good things in order to "enhance" them; e.g. guacamole, spinach and artichoke dip (garnish), black bean soup (garnish), fajitas and burritos (you didn't tell me there'd be pico de gallo!!)...
i hate raw tomatoes...
What seemingly basic ingredient can you simply not bear?
Not overly common, but I can't stand pinenuts. With you on the capers, yuck. And all you celery haters? I love it enough for all of you:)
What seemingly basic ingredient can you simply not bear?
I've had the ones made with lemon. Still get hives. I've never had a eggless mayo though...
What seemingly basic ingredient can you simply not bear?
pbisNOTmyname: "the doctor says its a reaction between the egg and vinegar".
There are many Mayos made with lemon instead of vinegar, and there are vegan Mayos made without egg (which aren't bad considering how little egg there really is in most commercial mayo).
Ever tried them?
What seemingly basic ingredient can you simply not bear?
peekpoke, you're certainly entitled to your opinion about this all being in our minds--but what preconceived notion could I possibly have about celery, which I have hated since I first encountered it as a child?
What seemingly basic ingredient can you simply not bear?
this won't add much, but i agree that green bell peppers should be banned from any recipe, although i don't mind them raw on a crudite plate.
What seemingly basic ingredient can you simply not bear?
Peekpoke--the doctor says its a reaction between the egg and vinegar... and it is really hard to ignore the hives/uncontrollable headache that pop up whenever I eat mayo/mayo based foods.
What seemingly basic ingredient can you simply not bear?
I'm not a fan of celery either. But what I really can't stand is cantaloupe. YUCK. The smell makes me ill.
What seemingly basic ingredient can you simply not bear?
I hate celery too! My mom always jokes after a big family meal she knows which plate is mine because there is a little pile of celery left.
What seemingly basic ingredient can you simply not bear?
Caraway. Hate, hate, hate it. Bleargh.
Not fond of capers, but it's nothing like the caraway hate.
I like the taste of onions; it's the texture I'm not fond of. I'll still eat around them; have since I was a kid.
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