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Fodor's Favorite Washington D.C. Eats

How could you have omitted Komi? Johnny Monis was just named one of the best new chefs in the country by Food and Wine magazine. Plus, for $71 the tasting menu is easily one of the best deals in town. I think you missed out on a real opportunity... the reservation book is gonna be packed for months.

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From Serious Eats

Fodor's Favorite Washington D.C. Eats

How could you have omitted Komi? Johnny Monis was just named one of the best new chefs in the country by Food and Wine magazine. Plus, for $71 the tasting menu is easily one of the best deals in town. I think you missed out on a real opportunity... the reservation book is gonna be packed for months.

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