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What is the one dish that you've been intimidated to try? Why?
To add to the conversation, I'm intimidated to cook calamari. The few times I have tried I end up with meat that is the texture of an old shoe. I would like to be able to make a delicious breaded calamari steak. Tips apreciated.
Question of the Day: What's Your Favorite Kitchen Tool?
Just like children, I love all of my kitchen tools equally....
I will say that the kitchen addition that I love more than I thought I ever would are my Emile Henry bowls. What's in a bowl? Hard to explain. I love the weight of them, the ease of cleaning, I like to rise bread in them and serve hot or cold dishes in the bowls. They look great and function better. People look at me sideways when I try to explain why these bowls are so great, but I love them.
Serious Eats Basics: Braising
The first braising clip was great, now it's starting to feel like an infomercial for the book. Thanks for including the recipe with thhis one.
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I think that Indian leftover breakfast are the best. You can pretty much mix everything up and make a fantasic omelette out of it, or as I call it, the Chanamasamelette.
Here is my write up of using Indian leftovers