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America's Most Expensive Hamburgers
I had the burger at a place called Bymark in Toronto, and it was $37. I have to say, it was fantastic. They grind their own beef, the burger is on a brioche bum. some brie, some truffles, pancetta.. very, very tasty.
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... okay.. I just read my post... um, let me rephrase a little...
The burger is served on a brioche bun, and not, as I stated, on a brioche bum... that would be a totally different place, and would cost way more.