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From Serious Eats: New York

Meet and Eat: Jason Littrell, Bartender, Rising Star Award Winner

Never he started with names first when creating drinks. I once asked Giuseppe Gonzalez of Dutch Kills to create a drink based on a name: The Syndicate. The result was a complex sipper made with plenty of Cynar, Campari and other Eye-talian ingredients. A pretentious request with delicious results.

From Slice

Pizzaland: The Pizza Place in the 'Sopranos' Opening Credits

Cool! Looks good, you have also given me the itch to rewatch the Sopranos!

From Serious Eats: New York

A Trip to the Liquid Lab, Junior Merino's Cocktail School

@candycarrot: Say what you will about Junior no cocktail workshop I've ever been to beats the lab

@Laren: I humbly suggest you call your drink the Smoky Spirer, that or the Pineapple Triathalon!

From Serious Eats: New York

Tower Pizzeria & Indian Foods: Is There Such a Thing as Indian Pizza?

@tonycalzone: Wow I haven't been to Golden Boy in like 20 years!
@AK: Sag paneer za'? Now you're talking!

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Recent Posts

From Serious Eats: New York

Sneak Preview: Eddie Huang's Xiao Ye

From Serious Eats: New York

Japan Premium Beef and Yakiniku West

From Serious Eats: New York

A Look Inside Fatty 'Cue, Bringing Southeast Asian Barbecue to Williamsburg

From Serious Eats: New York

Jimmy's No. 43 Goes Danish

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Recent Favorites

From Serious Eats: New York

Soup Dumplings and More at Shanghai Asian Cuisine

From Serious Eats: New York

Scenes from Masjid al Hikmah’s Indonesian Food Bazaar

From Serious Eats: New York

Flushing’s Hunan House: The Real Deal

From Serious Eats: New York

Off the Beaten Path: Taking One for the Team at LQQM Kung Fu Bing in Chinatown

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Recent Comments

From Serious Eats: New York

Meet and Eat: Jason Littrell, Bartender, Rising Star Award Winner

Never he started with names first when creating drinks. I once asked Giuseppe Gonzalez of Dutch Kills to create a drink based on a name: The Syndicate. The result was a complex sipper made with plenty of Cynar, Campari and other Eye-talian ingredients. A pretentious request with delicious results.

From Slice

Pizzaland: The Pizza Place in the 'Sopranos' Opening Credits

Cool! Looks good, you have also given me the itch to rewatch the Sopranos!

From Serious Eats: New York

A Trip to the Liquid Lab, Junior Merino's Cocktail School

@candycarrot: Say what you will about Junior no cocktail workshop I've ever been to beats the lab

@Laren: I humbly suggest you call your drink the Smoky Spirer, that or the Pineapple Triathalon!

From Serious Eats: New York

Tower Pizzeria & Indian Foods: Is There Such a Thing as Indian Pizza?

@tonycalzone: Wow I haven't been to Golden Boy in like 20 years!
@AK: Sag paneer za'? Now you're talking!

From Serious Eats: New York

8St Kitchen Brings K-Town Downtown

@Simon I like the soup dumpling at Nan Xiang in Flushing better than Joe's

From Serious Eats

'TLC BBQ Pitmasters,' Episode 2 Recap

Robbie,
Looks you're now a bona fide BBQ blogger. You done good boy!
-- Joey Deckle

From Serious Eats

Serious Eats Turns Three: Happy Birthday To Us

You say it's your birthday...well, it's my birthday too...not really, but I remember when Ed asked me to join SE:NY and I'm glad I did...Happy Birthday Serious Eats!!!!!!!!!!!!

From Serious Eats: New York

Golden Vietnam Bakery: Queens's First Bánh Mì Specialist

@scoutiepie: So it's Fujianese-run...very interesting. It was hard to find?

From Serious Eats: New York

Midtown Manhattan Gets Another Sichuan: First Look at Lan Sheng

@eatfood; Yep looks like I spelled the name wrong, thanks for pointing that out

@Robert Sawyer: Who is this Mr. DiSefano whose review you're critiquing? Point taken about the language "crazy good," though." I am looking forward to trying their dan dan mian, and agree that having a new kid on the wok will keep the others on their toes.

From Serious Eats: New York

FergusStock at The Breslin

Egads that all looks killer-diller!!!!!!!!!!!!!!!!!!!!!!!!!!!!! And I don't use exclamation points lightly. Robyn your pix are so good I was licking my monitor screen, then I realized it was just a photo of lamb neck.

Chichi, you're my kinda gal, you took the skull home. You should get some of those little beetles that the Museum of Natural history uses to clean the flesh off animal skeletons.

From A Hamburger Today

Sneak Peek: Bill's Bar and Burger, Meatpacking District, NYC

"...the five lions have joined to form a Voltron of unstoppable burger deliciousness..." Adam, I stand in awe of your ability to combine hamburger geekery with Japanese toy geekery.

Anyone else notice that the old catalog page tables were copped from Wendy's?

From Serious Eats: New York

Mix it Up: The Golden Ticket at The Randolph at Broome

Jason is the best and that Golden Ticket is a brilliant cocktail. Tell the truth the pickleback is good in its own bizarre way too.

From Serious Eats: New York

The Best Mooncakes for the Mid-Autumn Festival

You should try Malaysian mooncakes...the pandan ones are really cool ...you can get them at the Malaysian grocery in Flushing Mall

From Serious Eats: New York

Manducatis Rustica in Long Island City Makes Some Serious Calzone

@polecat: I have had the squid ink pasta which was quite good and also the Rustica Pizza...nice pie a little too much greenery for me though....I haave not had the Louie & Ernie's zone, but spose I will have to...I have also heard good things about Lucali's

From Serious Eats: New York

Off the Beaten Path: Qingdao Cuisine at Flushing’s M&T Restaurant

@fressa...aw don't playa hate participate..it's not my fault you're going to law school...look me up when you're in town we'll get our grub on

From Serious Eats: New York

Off the Beaten Path: Qingdao Cuisine at Flushing’s M&T Restaurant

@boppy: how do you really feel Robyn? Sounds like a SE:NY expedition is in order...there's a ton of stuff I haven't tried (duck yolk with pumpkin and a whole series of dishes named after the resto, like Mei Er Te fish hotpot)...and stuff I've tried that I left out of the piece, like squid dumplings

From Serious Eats: New York

Off the Beaten Path: Qingdao Cuisine at Flushing’s M&T Restaurant

@EIT, my pleasure Dave. I believe that the strips of colored paper duplicate as well as augment the menu. I know for certain that item No. 28, pork chop with shrimp sauce, on the back of the takeout menu also appears on the wall. I didn't incl;ude it in this post, but it's some of the best fried pork I've ever had!

From Serious Eats: New York

A Guide to Ethnic Eats Near the U.S. Open

@redfish: best you don't click on this: http://newyork.seriouseats.com/2008/05/eating-cuy-guinea-pig-jackson-heights-queens-nyc.html

@feisty: As an Eyetalian-American I feel like I *have* eaten there, even though I haven''t. Is it really a secret? Did I let the pasta y fagiole out of the bag?

From Serious Eats

Save the Food Words

jussulent: adj., full of broth

And yes, I adopted it.

From Slice

New Pizza Blog 'Slice Harvester' Plans to Eat at Every Pizzeria in NYC

Hmm...no chains guess that leaves out the Combination Pizza Hut and Taco Bell on Jamaica Avenue

See more comments by Joe DiStefano »

Recent Posts

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Sneak Preview: Eddie Huang's Xiao Ye

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Scenes from Grillin' on the Bay 2010

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A Sandwich a Day: Mumbai Xpress's 'Grilled Cheese'

From Serious Eats: New York

Tower Pizzeria & Indian Foods: Is There Such a Thing as Indian Pizza?

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BaoHaus Ups the Ante With Broccoli FOB, Beef Noodle Soup

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Getting in Touch With My Roots at Brooklyn's Meatball Slapdown

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Only in Queens: Union Amore Brick Oven Pizza Hookah & B.B.Q. Lounge

From Serious Eats: New York

8St Kitchen Brings K-Town Downtown

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A First Look at Baohaus (In which I Learn I Fit the Profile)

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La Lucha Brings Mexican Wrestling, Nixtamal, to East Village

From Serious Eats: New York

OBAO's New Twists on Southeast Asian Classics

From Serious Eats: New York

Warming Up with EN Japanese Brasserie's Seasonal Hotpots

From Serious Eats: New York

Cheeseburger Sausages from The Meat Hook

From Serious Eats: New York

Bourdain Hits Up Golden Shopping Mall's Xi'an Famous Foods Yet Again

From Serious Eats: New York

Rooting Against My Home Team with Go Sushi's Yankee Roll

From Serious Eats: New York

Sugar Rush: Spot's Jackfruit Cake with Rum Toffee and Coconut

From Serious Eats: New York

Off the Beaten Path: Patacon Pisao's Carne Mechada Patacón

From Serious Eats: New York

A First Look at Michael Huynh's OBAO

From Serious Eats: New York

Off the Beaten Path: Ming Chan Dong's Giant Kimchi Bun

From Serious Eats: New York

Golden Vietnam Bakery: Queens's First Bánh Mì Specialist

From Serious Eats: New York

Off the Beaten Path: Picadita de Lengua at Delicias Isabel in Jackson Heights

From Serious Eats: New York

Resto's Heavenly Trappist Grand Redux Dinner

See more posts by Joe DiStefano »

Recent Favorites

From Serious Eats: New York

Soup Dumplings and More at Shanghai Asian Cuisine

From Serious Eats: New York

Scenes from Masjid al Hikmah’s Indonesian Food Bazaar

From Serious Eats: New York

Flushing’s Hunan House: The Real Deal

From Serious Eats: New York

Off the Beaten Path: Taking One for the Team at LQQM Kung Fu Bing in Chinatown

From Serious Eats: New York

Negroni Swizzle at Dutch Kills Is Seriously Refreshing

From Serious Eats: New York

Off the Beaten Path: Wafa's Authentic Mediterranean Food

From Serious Eats: New York

Fatty Crab Upper West Side: Go For the Goat Brains and Banh Mi

From Serious Eats: New York

Photo of the Day: Panda Head Cake

From Serious Eats: New York

Woodside's Jollibee Jam-Packed with Nostalgic Filipinos

From Serious Eats: New York

Celebrate Fat Thursday With Paczki, the Polish Jelly Doughnuts

From Serious Eats: New York

Off the Beaten Path: Beyond Dosai at Flushing’s Southern Spice

From Serious Eats: New York

Off the Beaten Path: Flushing’s Tsingtao Roasted Chestnut Man

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About Joe DiStefano

Website:

Location: Rego Parkistan

About: Living in Queens turned me into an ethnic food obsessive. I never know whether I'm going to be eating succulent Mexican chivo on Roosevelt Ave. or dining on a mess of clams at a po jang ma cha (Korea's answer to the izakaya) in Flushing's Murray Hill.

Favorite foods: A well-executed Vietnamese sandwich with crispy roast pork and hot peppers, bone marrow on toast , Noodletown's soft shells, rare Kobe beef, the point or "deckle" cut of brisket fresh out of the smoker, Mom's garlicky potato croquettes

Last bite on earth: see above