Joe DiStefano’s Profile
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Pizzaland: The Pizza Place in the 'Sopranos' Opening Credits
Cool! Looks good, you have also given me the itch to rewatch the Sopranos!
A Trip to the Liquid Lab, Junior Merino's Cocktail School
@candycarrot: Say what you will about Junior no cocktail workshop I've ever been to beats the lab
@Laren: I humbly suggest you call your drink the Smoky Spirer, that or the Pineapple Triathalon!
Tower Pizzeria & Indian Foods: Is There Such a Thing as Indian Pizza?
@tonycalzone: Wow I haven't been to Golden Boy in like 20 years!
@AK: Sag paneer za'? Now you're talking!
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About Joe DiStefano
Location: Rego Parkistan
About: Living in Queens turned me into an ethnic food obsessive. I never know whether I'm going to be eating succulent Mexican chivo on Roosevelt Ave. or dining on a mess of clams at a po jang ma cha (Korea's answer to the izakaya) in Flushing's Murray Hill.
Favorite foods: A well-executed Vietnamese sandwich with crispy roast pork and hot peppers, bone marrow on toast , Noodletown's soft shells, rare Kobe beef, the point or "deckle" cut of brisket fresh out of the smoker, Mom's garlicky potato croquettes
Last bite on earth: see above

Never he started with names first when creating drinks. I once asked Giuseppe Gonzalez of Dutch Kills to create a drink based on a name: The Syndicate. The result was a complex sipper made with plenty of Cynar, Campari and other Eye-talian ingredients. A pretentious request with delicious results.