Big Red has always repulsed me, though most kids I knew growing up loved the stuff. Mello Yello falls falt on my tongue, so I always stayed away from it.

On a side note, how did you guys like whataburger? Their breakfast biscuits are the ONLY reason to go there anymore.

As a kid I had a solid theory on what flavor the white was, but for the life of me I can't remember it.

I think the description on the website was perhaps the most terrible slaughtering of the english language ever to happen in association with furniture. Kudos.

I never add water to meat- A good cook can utilize the juices already found inside of the meat.

What a waste to mix the cheese in with the meat! I like that I can taste the two seperate items mix with each bite.

I ALWAYS close the lid. I keep the coals (Charcoal is the only way I'll cook a burger) relatively low so I won't overcook the meat, but close the lid so that smokey deliciousness permiates every fiber of the burger.

As for butter, I doubt it would really change the flavor, but buttering it might help it char better on the outside... Pure speculation, however.

That's the beauty of being broke, and being 20. I keep beer and eggs in my fridge, have every spice imaginable (simply because I always have to buy them when I'm making something), so I always know that I don't have it in my fridge.

There might be a bottle or two of gin in my freezer.

@candide - It's true- and it's unbelievable. I would expect it from wal-mart, but not Target. They have SO many glbt individuals who contribute to not only their fashion, but their food products as well.

I'm a server at a sushi place on the weekends, and as such I believe in a little thing we in the 'biz call "Tip Karma". When I go out I tip way above if the service was good, at 20% if the service was fair, but NEVER less than 15 (even for the most terrible employees in the service industry). In the state of Oklahoma we are only paid the 2.15/hour and the rest of our income is tip. If you don't tip me, I don't keep my apartment (well, not now that I have a fancy new job, but you get the idea).

Sysco was the main provider for the lunches that I ate in school. I would love to see locally produced foods making their way into schools.

Her face must be SUPER broken out.

Oh Henrys. Good god.

My first job was at Sonic, a midwest drive-in that's mostly known for their soda. We had something like 33 flavors that you could mix into any coca cola product. Raspberry coke was a favorite of mine... Add cream and it's even better!

Nobody can touch my grilled cheese. Nobody.