Serious Eats - seriouseats.com

Yes, yes, yes!! I just got my first one for christmas and I swoon every time I use it! Onions brown so beautifully, creating amazing brown bits on the bottom of the pan, which easily come loose when adding stock to the pot, thus enhance the flavor of my soups. And clean up is a synch. It proudly sits on top of my stove at all times, for all who visit my kitchen to admire. I know I will have and use this pot for the rest of my life (I'm 34 - so I've still got some years ahead of me).

This is truly sad!!!

This is just what I have heard is true about HFCS. It is likely that the following statement is completely false - so please don't jump all over for me.

Isn't it true that HFCS tastes sweeter than naturally occurring sugars. It was my understanding that because of it's wide overuse, many children don't like the taste of fruit because it doesn't taste very sweet to them - there pallets have become desensitized to natural sugars??

I also read that some peoples bodies no not process HFCS very well, although I don't know the science behind this. I think I am one of these people - if I drink soda I get an upset stomach and it goes right through me (too much information, I know!!).

Does anyone (perhaps a nutritionist) know if this is true?

Best line in a song EVER - "I love you like a fat kid loves cake", 50 cent!! I would swoon if someone told me that...