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Cook the Book: 'The Pioneer Woman Cooks'
I read PWC, SE and SK the most often.
Cook the Book: 'The Craft of Baking'
Raisin bread pudding with whiskey sauce-wow!
Cook the Book: 'Gourmet Today'
My first cookbook was from my godmother and was a fundraiser "church lady" book. There were lots of good, simple recipes and it had conversions and substitutions listed which was helpful to a new cook.
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Recent Comments | Response to Comments
Cook the Book: 'New Classic Family Dinners'
Mom's beef pot roast with lots of veggies.
Cook the Book: 'The Pioneer Woman Cooks'
I read PWC, SE and SK the most often.
Cook the Book: 'The Craft of Baking'
Raisin bread pudding with whiskey sauce-wow!
Cook the Book: 'Gourmet Today'
My first cookbook was from my godmother and was a fundraiser "church lady" book. There were lots of good, simple recipes and it had conversions and substitutions listed which was helpful to a new cook.
Cook the Book: 'Canal House Cooking, Vol. 1'
There is not much need for recipes in the summer-just fresh fruits and vegetables.
Cook the Book: 'Osteria'
Soups of all kinds are my favorite comfort food in winter.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Ribeye is my favorite, but I won't turn down any steak.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Pasta with shrimp, pesto and cherry tomatoes-grated parmesan to finish.
I make a big batch of pesto occasionally, then freeze in an ice cube tray.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I'll have a ribeye, please.
Cook the Book: 'Simple Italian Snacks'
Spiced mixed nuts and cheeses or salsa and guacamole.
Cook the Book: 'Martha Stewart's Cooking School'
Everyday Food's Easy Eggs Florentine with Goat Cheese is my latest go-to recipe.
Cook the Book: 'Barefoot Contessa Back to Basics'
My family's favorite is my Three Corn Casserole.
Cook the Book: 'The Sweeter Side of Amy's Bread'
Oatmeal Raisin with walnuts because they are my dad's favorite and he always appreciates them.
Cook the Book: 'The Cook's Country Cookbook'
Ham and scalloped potatoes or chocolate chip cookies.
Cook the Book: Grill Every Day
We go to a potluck after the parade, so it has to be packed in a cooler. Usually we bring some sort of big sandwich.
Cook the Book: 'New Classic Family Dinners'
Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake
Cook the Book: 'New Classic Family Dinners'
Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)
Cook the Book: 'New Classic Family Dinners'
Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.
Cook the Book: 'New Classic Family Dinners'
Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!
Cook the Book: 'New Classic Family Dinners'
A big bowl of steaming hot noodle soup!
Cook the Book: 'New Classic Family Dinners'
chicken and biscuits!!!!
Cook the Book: 'New Classic Family Dinners'
Old fashioned turkey dinner does it.
Cook the Book: 'New Classic Family Dinners'
I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!
Cook the Book: 'New Classic Family Dinners'
Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.
Cook the Book: 'New Classic Family Dinners'
I love Ziti and galic bread! Delicious!
Cook the Book: 'New Classic Family Dinners'
Mom's Thanksgiving feast!
Cook the Book: 'New Classic Family Dinners'
Roast chicken with mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
I love pot roast with roasted potatoes, onions, and carrots. YUM!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs always goes over well here.
Cook the Book: 'New Classic Family Dinners'
My family would be happy if I'd make them chicken and dumplings at least once a week. (And it's so easy!)
Cook the Book: 'New Classic Family Dinners'
My family did roast chicken dinners every Sunday when I was growing up. Can't beat grandma's cooking!
Cook the Book: 'New Classic Family Dinners'
Spaghetti with meatballs and chunks of Italian sausage in a smooth garlicky red sauce, caesar salad with homemade garlic croutons, warm crusty Italian bread with butter, a nice barolo, and lemon cheesecake for dessert.
Cook the Book: 'New Classic Family Dinners'
fajitas, hands down.
Cook the Book: 'New Classic Family Dinners'
Layer sauerkraut in a casserole dish, place pork chops on top and season (I use cracked black pepper, garlic powder and smoked paprika), cover with lid or seal with foil, bake in 400 degree oven for 45 minutes. I like to make mashed potatoes with it, but have also just done steamed veggies on the side.
Cook the Book: 'New Classic Family Dinners'
Grandy's roast beef, carrots, and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
Mom's from-the-Campbell's-can versions of Chicken a la King and Beef Stroganoff!
Cook the Book: 'New Classic Family Dinners'
Mom's homemade lasagna, bread, and apple pie.
Cook the Book: 'New Classic Family Dinners'
Coming from a Turkish household, my favorite family dinner is mercimek çorbasi (lentil soup) with köfte (ground beef/meatball-like patties), domatesli pilav (tomato rice), and yogurt.
Cook the Book: 'New Classic Family Dinners'
Favorite family dinner would have to be my childhood birthday meal of Earl Abel's fried chicken and black bottom pie.
Cook the Book: 'New Classic Family Dinners'
Sauerbraten and homemade sides.
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Mom's beef pot roast with lots of veggies.