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Cook the Book: 'The Pioneer Woman Cooks'
I read PWC, SE and SK the most often.
Cook the Book: 'The Craft of Baking'
Raisin bread pudding with whiskey sauce-wow!
Cook the Book: 'Gourmet Today'
My first cookbook was from my godmother and was a fundraiser "church lady" book. There were lots of good, simple recipes and it had conversions and substitutions listed which was helpful to a new cook.
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Recent Comments | Response to Comments
Cook the Book: 'New Classic Family Dinners'
Mom's beef pot roast with lots of veggies.
Cook the Book: 'The Pioneer Woman Cooks'
I read PWC, SE and SK the most often.
Cook the Book: 'The Craft of Baking'
Raisin bread pudding with whiskey sauce-wow!
Cook the Book: 'Gourmet Today'
My first cookbook was from my godmother and was a fundraiser "church lady" book. There were lots of good, simple recipes and it had conversions and substitutions listed which was helpful to a new cook.
Cook the Book: 'Canal House Cooking, Vol. 1'
There is not much need for recipes in the summer-just fresh fruits and vegetables.
Cook the Book: 'Osteria'
Soups of all kinds are my favorite comfort food in winter.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Ribeye is my favorite, but I won't turn down any steak.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Pasta with shrimp, pesto and cherry tomatoes-grated parmesan to finish.
I make a big batch of pesto occasionally, then freeze in an ice cube tray.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I'll have a ribeye, please.
Cook the Book: 'Simple Italian Snacks'
Spiced mixed nuts and cheeses or salsa and guacamole.
Cook the Book: 'Martha Stewart's Cooking School'
Everyday Food's Easy Eggs Florentine with Goat Cheese is my latest go-to recipe.
Cook the Book: 'Barefoot Contessa Back to Basics'
My family's favorite is my Three Corn Casserole.
Cook the Book: 'The Sweeter Side of Amy's Bread'
Oatmeal Raisin with walnuts because they are my dad's favorite and he always appreciates them.
Cook the Book: 'The Cook's Country Cookbook'
Ham and scalloped potatoes or chocolate chip cookies.
Cook the Book: Grill Every Day
We go to a potluck after the parade, so it has to be packed in a cooler. Usually we bring some sort of big sandwich.
Cook the Book: 'New Classic Family Dinners'
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Cook the Book: 'New Classic Family Dinners'
Wild rice soup. Creamy and comforting.
Cook the Book: 'New Classic Family Dinners'
My favorite family dinner is veggie lasagna
Cook the Book: 'New Classic Family Dinners'
My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.
Cook the Book: 'New Classic Family Dinners'
peruvian chicken with rice and green beans
Cook the Book: 'New Classic Family Dinners'
One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.
Cook the Book: 'New Classic Family Dinners'
I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.
Cook the Book: 'New Classic Family Dinners'
Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com
Cook the Book: 'New Classic Family Dinners'
Definitely meatloaf and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!
Cook the Book: 'New Classic Family Dinners'
Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake
Cook the Book: 'New Classic Family Dinners'
Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)
Cook the Book: 'New Classic Family Dinners'
Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.
Cook the Book: 'New Classic Family Dinners'
Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!
Cook the Book: 'New Classic Family Dinners'
A big bowl of steaming hot noodle soup!
Cook the Book: 'New Classic Family Dinners'
chicken and biscuits!!!!
Cook the Book: 'New Classic Family Dinners'
Old fashioned turkey dinner does it.
Cook the Book: 'New Classic Family Dinners'
I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!
Cook the Book: 'New Classic Family Dinners'
Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.
Cook the Book: 'New Classic Family Dinners'
I love Ziti and galic bread! Delicious!
Cook the Book: 'New Classic Family Dinners'
Mom's Thanksgiving feast!
Cook the Book: 'New Classic Family Dinners'
Roast chicken with mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
I love pot roast with roasted potatoes, onions, and carrots. YUM!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs always goes over well here.
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Mom's beef pot roast with lots of veggies.