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From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Making the Baconator for my friends birthday party. A bacon lattice wrapped around a spicy italian sausage log. Pure deliciousness.

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From Recipes

The Momofuku Cookbook's Kimchi Stew with Rice Cakes

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Recent Polls

From Serious Eats

Jingoro answered "15-20 years old" to When Did You Learn to Cook?

From Slice

Jingoro answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

From Serious Eats: New York

Jingoro answered "30 minutes is pushing it. " to How Long Is Too Long for a Great Lunch?

From Slice

Jingoro answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?

Recent Quizzes

From Serious Eats

Jingoro got 70% correct on Meat Quiz

From Serious Eats

Jingoro got 62% correct on How Much Do You Know About Beer?

From Serious Eats

Jingoro got 50% correct on How Much Do You Know About Breakfast Foods?

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Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Making the Baconator for my friends birthday party. A bacon lattice wrapped around a spicy italian sausage log. Pure deliciousness.

From Serious Eats

What Do You Grab for a Midnight Snack?

Breakfast foods. Cereal, blueberry pancakes, french toast, scrambled eggs... etc. I don't know why but my favorite time to eat breakfast is at night.

From Serious Eats

Cook the Book: 'Farm to Fork'

A group of friends of mine went on a hash recently where we basically run through a random trail previously marked by the leader. This particular trail had a bunch of mango trees all over the place and we picked up a number of fresh mango's that had the best flavor ever. So juicy!

From Serious Eats

Cook the Book: 'Fiesta at Rick's'

Rick Bayless for the food or Alton Brown for what would probably be an awesome party.

From Serious Eats

Serious Eats Giveaway: $50 Gift Certificates from Threadless

As much as I hate to join the crowd, the Meat is Murder. Tasty, tasty murder shirt is just way too awesome.

From Recipes

Serious Heat: Hot & Sour Soup, My Spicy Comfort Food

Is there a particular type of mushroom that you prefer to use?

From Recipes

Dinner Tonight: Seared Pork Chops with Kimchi

Kimchi can do no wrong in my eyes and in my mouth. Fantastic.

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Hashbrowns, eggs and bacon with a side of buttered toast. Delicious!

From Serious Eats: New York

And Now, We Present the Mobius Doughnut

The bacon Möbius doughnut should immediately be created and photographed.

From Serious Eats

Serious Eats Turns Three: Happy Birthday To Us

Happy Birthday! Thanks for showing so many delicious things that I need to try eventually!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

Eating at a restaurant on a boat in the caribbean while watching the stars at night with a group of friends. We ordered a bunch of different caribbean/ french fusion foods and a gigantic bottle of champagne to top off the night.

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

Chocolate cake covered in chocolate mousse with french vanilla ice cream on the side

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

My favorite Thanksgiving story involves a deep fried turkey, the bacon explosion and turning two of my vegetarian friends into meat eaters. The Turkey was cooked to perfection, the bacon explosion blew apart my arteries (and tasted sooo good) and now I enjoy cooking with my once vegetarian friends much more.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My absolute favorite is the homemade mashed potatoes that we make with lots of garlic and butter topped with delicious turkey gravy.

From A Hamburger Today

How to Make Tasty White Castle Stuffing

I've gone to two thanksgiving dinners where white castle was used to make the stuffing. Really good stuff.

From Serious Eats

Weekend Book Giveaway: 'Extreme Cuisine'

Live squid in Korea. The squid was cut into pieces but parts of it were still moving as I started eating it and the tentacles kept gripping my tongue. Dipped it in red pepper paste and it tasted just fine.

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Recent Posts

Jingoro hasn't written a post yet.

Recent Favorites

From Recipes

The Momofuku Cookbook's Kimchi Stew with Rice Cakes

See more favorites by Jingoro »

Polls

From Serious Eats

Jingoro answered "15-20 years old" to When Did You Learn to Cook?

From Slice

Jingoro answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

From Serious Eats: New York

Jingoro answered "30 minutes is pushing it. " to How Long Is Too Long for a Great Lunch?

From Slice

Jingoro answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?

From Serious Eats

Jingoro answered "Spit out the seeds." to How Do You Eat Your Watermelon?

From Serious Eats

Jingoro answered "Always, with a friend." to Do you share drinking straws?

From Serious Eats

Jingoro answered "Hardy ever" to Do You Eat Chicken for Breakfast?

From Serious Eats

Jingoro answered "Yes" to Would You Eat the KFC Double Down Sandwich?

From Serious Eats

Jingoro answered "Stephanie Patterson's Blueberry Cherry Pi Pie" to Vote For Your Favorite Pi Day Bake-Off Pie

From Serious Eats

Jingoro answered "Way" to Grocery store self-checkout lanes: way or no way?

From Serious Eats

Jingoro answered "Diagonally" to How Do You Cut Your Sandwich?

From Slice

Jingoro answered "Yes! Love 'em!" to Do you do white pies?

From Serious Eats

Jingoro answered "Meat/butcher counter" to What's your favorite supermarket aisle?

From Serious Eats

Jingoro answered "Every last drop. Gone. Slurp. " to Do You Clean Your Plate?

From Serious Eats

Jingoro answered "Calzones" to What's Your Favorite Kind of Savory Pie?

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Quizzes

From Serious Eats

Jingoro got 70% correct on Meat Quiz

From Serious Eats

Jingoro got 62% correct on How Much Do You Know About Beer?

From Serious Eats

Jingoro got 50% correct on How Much Do You Know About Breakfast Foods?

See more quizzes by Jingoro »

About Jingoro

Website: http://jungook.tumblr.com/

Location:

About: Studying medicine in Grenada. Love to eat and cook and willing to try anything.

Favorite foods: Pretty much most Korean foods

Last bite on earth: Kimchi around a thick slice of pork belly