Jimmy P 70

Win a Copy of 'Jamie Oliver's Comfort Food'

Mac and cheese. I have to have it at least once a week.

Seriously Delicious Holiday Giveaway: High Road Ice Cream 6-Pack

I really like salted caramel

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

Gotta be prime rib.

Giveaway: Win A Copy of 'Melt: The Art of Macaroni and Cheese'

Bacon and jalepenos are a great combo.

Cook the Book: 'The Heart of the Plate'

I love the Thai Corn Cakes at Vita Cafe here in Portland. So simple, yet so good.

Father's Day Giveaway: Win a Baking Steel!

Chicago style with sausage and peppers.

The Serious Eats Pizza-Making Guide

How about some tips/videos on how to shape a pizza? I ruin so many crusts by not being able to shape them well.

Holiday Giveaway: The Amazing Thermapen Thermometer

Seriously Delicious Holiday Giveaway: Korin Chef Knife

Mushrooms. Any kind

Seriously Delicious Holiday Giveaway: The Baking Steel

Goat cheese and shallots

Cook the Book: 'The Smitten Kitchen Cookbook'

The Le Pigeon Burger. Had it about two weeks ago, only I went to Little Bird - where they have an endless supply - instead of Le Pigeon.

Cook the Book: 'Mac and Cheese'

Beechers at Pike Place. The best.

Win Pop Chart Lab's 'Breweries of the United States' Poster

It's a bit of a drive, but Double Mountain has been my favorite of late.

Pizza Crust is too thin

I've tried numerous recipes for crust. The last two times I've made the no-knead crust. Every time I try, it appears that my crust doesn't rise enough. Either in the bowl or when I bake it. I use the ingredients specified and wait the amounts of time, and I still never get enough rise. Is there something I'm missing? I don't live at altitude, quite the opposite, I live in Portland, OR.

Help, I need to make good pizza.

Jimmy P 70 hasn't favorited a post yet.