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How to Make the Best Arnold Palmer Ever

I just need the recipe for the best John Daly and I'll be all set.

Beyond Oatmeal: Everything You Can Do With Oats

I can't believe you forgot the most important use of oats Niki, haggis!

How to Make Irish Guinness Beef Stew That Really Tastes Like Guinness

I would use Guinness Foreign Extra Stout in this recipe. It's got a lot more Guinness flavor than regular Guinness

How I Built a Barbecue Restaurant in Brooklyn: One Year Later

I hope that you keep writing this series Tyson. It's been a favorite feature of mine the past year.

Everything You Can Do With a Jar of Mayo

RIP This Week at Serious Eats World Headquarters.

The Best Gas Grills Under $500, 2015 Edition

Webers also last forever. I have a Genesis Silver C from 2001 that's still going strong. Just this year, I finally had to replace the flavor bars, grates and ignition.

The Best Charcoal Grills Under $500, 2015 Edition

@Max Good - Out of the two, which one do you prefer, the Smokenator or Slow 'n Sear?

This Week at Serious Eats World Headquarters

I have found this exclusive GIF of Ed after the sale to Fexy was closed.

This Week at Serious Eats World Headquarters

Oh no, not Mr. Bear!!!! Hambone has a sad right now.

How to Make Your Ice Cream as Dense, Rich, and Chewy as a New England Scoop Shop's

If you want to control your ice cream maker's speed, I recommend a variac. Basically, by limiting the electricity coming into the ice cream maker, you can make it churn slower. Here is one from Amazon that runs around $60.

This Week at Serious Eats World Headquarters

Farewell Leandra! Cereal coverage just won't be the same without you.

One Brand of Coconut Water Destroys All Others

If I'm paying $6 for a 20 oz bottle of something, it better have booze in it!

This Week at Serious Eats World Headquarters

Welcome Shabu to the Serious Eats family! More dogs are always appreciated.

This Week at Serious Eats World Headquarters

I ,for one, welcome our new puppy overlord!

Sorry, New York; Why Los Angeles is the Best Pastrami City in America

Traditionally, isn't pastrami made from the beef naval and not the brisket?