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From Serious Eats

Leftovers: The Day's Stray Links

LOL

What a joke of an article.

I am the customer. Treat me as such. Without me you wouldn't have a job.

That being said some people are just pigs and don't know how to treat people with respect.

I used to work in law enforcement. It made me hate people. I can only imagine how much some servers hate their customers.

From Drinks

Cocktails and Spirits with Paul Clarke: Is the Customer Always Right?

LOL. Great video.

The key with this is the bartender knowing his clientele and not being a snotty git.

I'm a fairly sheltered guy. But I'm very open minded and if a bartender/waiter is willing to suggest something I'll give it go. But if you are condescending then there is a good chance I'll simply pick up and leave.

Most good bartenders have the skills to evaluate who they can and can't make suggestions too.

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Recent Comments

From Serious Eats

Leftovers: The Day's Stray Links

LOL

What a joke of an article.

I am the customer. Treat me as such. Without me you wouldn't have a job.

That being said some people are just pigs and don't know how to treat people with respect.

I used to work in law enforcement. It made me hate people. I can only imagine how much some servers hate their customers.

From Drinks

Cocktails and Spirits with Paul Clarke: Is the Customer Always Right?

LOL. Great video.

The key with this is the bartender knowing his clientele and not being a snotty git.

I'm a fairly sheltered guy. But I'm very open minded and if a bartender/waiter is willing to suggest something I'll give it go. But if you are condescending then there is a good chance I'll simply pick up and leave.

Most good bartenders have the skills to evaluate who they can and can't make suggestions too.

From Serious Eats

What to Expect from Tonight’s 'Top Chef Masters' Premiere

I like this. None of the BS in house drama and any smack talk is in good fun between people who respect each other. Can't wait for next week.

From Serious Eats

A Waitress Sketches Her Clientele

This only reinforces my hatred for the general public. I could never work in the service industry.

Great sketches.

From Serious Eats: New York

Sushi Bait and Switch Reaction Swift and Strong: What's Next, Shoeamaki?

I think they protest too much.

Unless they are sampling every piece of fish they serve there is no guarantee.

From Serious Eats

Served: My Plea To Tip Kindly

I've never relied on tips.

Get a better job.


From Serious Eats

Zuni Cafe's $8 Nectarine Dessert Is Just a Nectarine; Diners Left Confused

What ever Chef Boy Ar Dee Horn.

Can you try any harder to be a douchebag?

From Serious Eats

Eat Kangaroo, Save the Earth?

I'm all for it.

I've already started buying Boer goat as a regular meat source from a friend of mine who raises them to sell.

So I could eat kangaroo.

From Serious Eats

David Lynch's Organic Coffee

18 bones for 8 ounces of coffee.

I can get fresh roasted Kona for less than that.

From Serious Eats

The Next Food Network Star Season Finale

Holy crap they make the contestants pay a percentage back to Food Network.

Does Top Chef do this as well?

From Serious Eats

Served: On (Not) Knowing What We Want

Ah but Carosone you at least tried the martini.

Nothing wrong with not liking something.

From Serious Eats

'The Next Food Network Star,' Episode 6 Recap: Brownies, Not the Edible Kind

I liked this part of the competition better when they did it on Top Chef this season.

From Serious Eats

'Pig Meets Its Potential'

Bwahahahaha

I love it.

Makes me want a hotdog like you wouldn't believe.

From Serious Eats

Rachael Ray's Memoir, Coming Soon

She is pretty much self made so you gotta respect that a little.

And she has never claimed to be anything more than a cook and TV personality.

I'm not buying her book but I don't understand all the hate and bile from the internet critics.

How miserable does your life have to be to hate someone you don't even know.

I'm not talking about anyone here but this is just something that's been eating at me lately.

From Serious Eats

Emeril Live Comes To Fine Living with a Bam

I'm not a big fan of the stuff he cooks but I love watching Emeril work the crowd.

From Serious Eats

Q & A: Top Chef's Lisa Fernandes

Oh and I really like the short hair cut and the smile in the current pic.

I'd hit it!

LOL

From Serious Eats

Q & A: Top Chef's Lisa Fernandes

Lisa, I gotta say I wasn't rooting for you during the series but I've got to say that you grew the most during the show.

Any punk who hates someone on a reality TV show isn't worth the oxygen we breath.

I wish you the best and even though I was a huge Steph fan I wouldn't have been upset to see you win after seeing the amazing dishes you pulled off in the finale.

Much love
Jim Glover

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