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Seriously Delicious Holiday Food Giveaway: Russ & Daughters
of COURSE I love bagels and lox! load 'em up with tomato, purple onion and capers. yummish.
Win Your Thanksgiving Turkey!
Is the cranberry dipping sauce considered a "side dish"?
well, ok then. I happen to be a fan of the stuffed artichokes. ;o)
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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I love ribeye, Hubby is partial to a t-bone.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
of COURSE I love bagels and lox! load 'em up with tomato, purple onion and capers. yummish.
Win Your Thanksgiving Turkey!
Is the cranberry dipping sauce considered a "side dish"?
well, ok then. I happen to be a fan of the stuffed artichokes. ;o)
Win Your Thanksgiving Turkey!
Well, we were talking about possibly brining one and frying a second (we have a huge family)
Win Your Thanksgiving Turkey!
Sometimes I give them to my mother to make the gravy, sometimes I keep them for myself to make a stock, and sometimes I give them to the puppers because she's so durn cute.
Win Your Thanksgiving Turkey!
Putting it in the bird slows down cooking time, and ends up drying up the bird. I'm not a fan of stove-top either.
Actually, I like mixing it up, then stuffing it into muffin containers so that everyone gets an equal portion of the yummy crusty part.
Film Canister Salt and Pepper Shakers
Yea, I've been using film canisters to carry spices around for a long time.
still here.
;o)
Win Your Thanksgiving Turkey!
Dark, of course! I love turkey. ;o)
Film Canister Salt and Pepper Shakers
"spices"... is that what they call it now? ; )
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
We have a winner!
And it's ... KANSASNATE. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I love me a good ribeye steak!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I just feel ribeye is the best flavor for the dollar all around--although it's hard for me to pass up a good delmonico/n.y. strip
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
NY Strip...Rare side of Med-Rare.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Bone In Ribeye. It is the tastiest to me.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Filet, it's the first cut of meat that I actually enjoyed.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Ribeye is still my favorite! It reminds me of the rare & exotic visits to Pondegrossa, Shizzler and the like when I was a kid on vacation with my parents.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Hanger steak home; rib-eye out
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
a nice THICK Filet mignon.... grilled to medium rare and served with parsley/garlic butter.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I'll go with Porterhouse.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Ribeye-grilled on an outdoor grill
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouse definitely. The first real steak I ever had was a Luger's Porterhouse. That said, I've had some great Ribeyes as well. . .
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Filet! WITH BUTTER!
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I love ribeye, Hubby is partial to a t-bone.