Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I love ribeye, Hubby is partial to a t-bone.
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Seriously Delicious Holiday Food Giveaway: Russ & Daughters
of COURSE I love bagels and lox! load 'em up with tomato, purple onion and capers. yummish.
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Is the cranberry dipping sauce considered a "side dish"?
well, ok then. I happen to be a fan of the stuffed artichokes. ;o)
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Well, we were talking about possibly brining one and frying a second (we have a huge family)
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Sometimes I give them to my mother to make the gravy, sometimes I keep them for myself to make a stock, and sometimes I give them to the puppers because she's so durn cute.
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Putting it in the bird slows down cooking time, and ends up drying up the bird. I'm not a fan of stove-top either.
Actually, I like mixing it up, then stuffing it into muffin containers so that everyone gets an equal portion of the yummy crusty part.
Film Canister Salt and Pepper Shakers
Yea, I've been using film canisters to carry spices around for a long time.
still here.
;o)
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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
We have a winner!
And it's ... KANSASNATE. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I love me a good ribeye steak!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Give me the Ribeye!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I just feel ribeye is the best flavor for the dollar all around--although it's hard for me to pass up a good delmonico/n.y. strip
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