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Cook the Book: 'Pure Dessert'
Almond raspberry cake. It is very delicate and very delicious!
Cook the Book: 'Southern Belly'
One of the best in the south, by far, is Verdi Mart in New Orleans. They make the best oyster po'boy!
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Jager has been too closely associated with binge drinking for me... so for the digestif, I much prefer the Italian blends like Averna. Martini & Rossi used to make one known as China Martini, but I've only been able to find it in Italy... it's disappeared from my neck of the woods.