JerseyRED’s Profile
Recent Comments
The Ancient Mariner
And the best thing, no blender needed
Spice Hunting: Sesame Seeds and Oil
Unintentional as it may be, I like the "S" in the shimmer of the sesame oil!
I never thought to add sesame seeds to my vegetables... I'll have to try that.
Black and Orange Recipe: Spiced Pumpkin Bisque with Pumpernickel Soldiers
It's because of you and your recipes that my wife thinks I'm phenomenal!
Rich
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Recent Posts
JerseyRED hasn't written a post yet.
Recent Favorites
The Secret Ingredient (Dijon Mustard): Moules Dijonnaise
Posted by Kerry Saretsky, September 11, 2011 at 1:00 PM
Eat for Eight Bucks: Maple-Mustard Baked Chicken Thighs with Potato Wedges
Posted by Phoebe Lapine and Cara Eisenpress, February 8, 2011 at 3:30 PM
Wing Week: Habanero Barbecue Wings
Posted by Joshua Bousel, January 26, 2011 at 2:00 PM
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Recent Polls
JerseyRED answered "A week" to What's the longest you've gone without eating pizza?
Poll posted by Adam Kuban, August 16, 2010 at 9:45 AM
JerseyRED answered "25-30 years old" to When Did You Learn to Cook?
Poll posted by Lingbo Li, August 4, 2010 at 8:00 AM
JerseyRED answered "90/10" to What Lean-To-Fat Ratio Do You Prefer When Making Burgers?
Poll posted by Robyn Lee, July 29, 2010 at 8:30 AM
JerseyRED answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?
Poll posted by Adam Kuban, July 12, 2010 at 9:55 AM
Recent Quizzes
JerseyRED got 75% correct on Quiz: How Much Do You Know About Cranberries?
Quiz posted by Sarah Kuo, November 8, 2010 at 1:45 PM
JerseyRED got 50% correct on Quiz: How Much Do You Know About Soda?
Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM
JerseyRED got 40% correct on Quiz: How Much Do You Know About French Fries?
Quiz posted by Joan Fang, June 7, 2010 at 7:30 PM
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Recent Comments
Time for a Drink: the Lion's Tail
It's on the "To Try List" as I still have 1 1/2 bottles of homemade pimento dram (aka Christmas in a Glass).
Rich
The Ancient Mariner
And the best thing, no blender needed
Spice Hunting: Sesame Seeds and Oil
Unintentional as it may be, I like the "S" in the shimmer of the sesame oil!
I never thought to add sesame seeds to my vegetables... I'll have to try that.
Black and Orange Recipe: Spiced Pumpkin Bisque with Pumpernickel Soldiers
It's because of you and your recipes that my wife thinks I'm phenomenal!
Rich
How to Plan and Host a Cocktail Party
It's a shame Ikea never brought back the large, four pack ice cube trays! You couldn't beat the price!
Rich
Time for a Drink: Colleen Bawn
I am losing it! I can no longer find Rittenhouse Bonded Rye in Northern NJ.
I'll have to use the Wild Turkey...
rich
Poor Maraschino Cherries, Everyone Is Always Picking on Them
Color me an "A-hole", I don't like 'em.
Did I eat them as a kid? Yea.
But I also ate canned pasta at one point of my childhood and thought it was good.
I'd rather pass on the cherry in my Manhattan than risk a spoonful of that red, sticky syrup the cherry rode in on.
Rich
French in a Flash (Classic): Wild Mushroom Vol-au-Vent
This one will win tons of "good husband" points!
Rich
French in a Flash: Broccoli Quiche with Gruyère and Cheddar
Can't believe I’ve never commented on this one! It’s a household favorite that’s been in heavy rotation since January.
By the way, I used Herbes de Provence on my first try and have stuck with it since. It works GREAT with this dish.
Rich
Equipment: Citrus Juicers
@MissBrownEyes,
Nooooooooooo!!!!!!!
Next time you have the opportunity, do a comparison taste test.
Equipment: Citrus Juicers
I prefer the upright juicer. There is no risk of getting over zealous as I imagine you could with an electric juicer. So no bitter pith in your juice!
Cook the Book: John Ferrell's Cornbread
Self-rising flour? Why buy ANOTHER type of flour?
So, would a 1/4 cup of AP flour, 1/4 teaspoon of baking powder and a pinch of salt work?
Bold Flavors Having a Big Moment in Cocktail World
A favorite bold flavored, yet simple (for the colder months) drink for me is a Manhattan with Rittenhouse Bonded rye and Punt E Mes vermouth
Rich
Time for a Drink: Tequila por mi Amante
Never mind... some how I missed that fouth paragraph. Twice.
Rich
Time for a Drink: Tequila por mi Amante
What happens to the tequila if it isn't used within a couple of weeks? Does it lose flavor or become rancid?
Thanks, Rich
Guide to Essential Kitchen Hand Tools, Part 3
Y-peeler: Ahhh, Swiss made! Then NO rust on the blades.
Guide to Essential Kitchen Hand Tools, Part 3
Y-peeler: No rust on the blades?
Milk Frother: Ikea "Produkt" Milk Frother $1.99
Rich
Time for a Drink: the Negroni
Best cocktail EVER!
One of my "go-to" as well when out as it's really hard to screw up. Great pre-dinner cocktail.
@Nemis,
Dirt? That's a new one. Build it in the rocks glass and let the ice melt, the flavors will mellow.
Campari seems to take 2-3 three attempts. After that you'll either fall in love with it or...
Rich
French in a Flash: Apple Celeriac Remoulade with Crab
This deeply entrenched middle-ager has not only learned a fabulous new recipe (which I will “deploy” on my younger bride) but a new vocabulary word as well!
Quotidian
With this new found knowledge I shall now annoy others with my new word and please my wife (and myself) with this new recipe.
I’ll be reporting back here after the holiday on how well the recipe is received.
Also, on how much I annoyed my co-workers with usage of quotidian.
Rich
Is It Time to Take Vodka Seriously?
Vodka is a marketing success story.
For me it’s great for infusing (time to shake the lemoncello) and cooking. Otherwise it’s gin.
Or applejack.
Or rye.
And bourbon. Can’t forget bourbon with spring and “the” derby coming.
Oooh, or rum! A warm weather favorite.
So there you hav… silver tequila! Speaking of warm weather, time for some Flor de Jaliscos!
Rich
French in a Flash: Roquefort Roasted Broccoli
Oh yea, I'll be trying this one real soon!
Rich
Time for a Drink: Old Pal
I went with the Booker's 126.9 proof bourbon (I know, good sipping whiskey, but it's to hot for me even with ice). I still found the Campari to be very forward.
I guess I'm too used to having Campari with something sweet (Cointreau in the Jasmine, sweet vermouth in the Negroni) so this particular cocktail tasted medicinal to me. I craved something salty to eat with it.
Hmmm, looks highly favorable that tomorrow is a snow day. Maybe I’ll try the Boulevardier…
Rich
French in a Flash: Cod en Papillote
Kerry,
I use your recipes so often that my wife thinks we're having an affair. But she loved the quiche SO much... she doesn’t care.
I've learned a great deal from you so keep the recipes coming!
PS Love your pictures too.
Rich
Mix It Up: A Bitter Opportunity
@Franko: That's what I thought also. Unless Tazzo meant to say favorite cocktail.
Video: Angry Man in Burger King Gets Instant Karma
Late night in the UK, young kids, possibly underage drinking...?
I guess they don't have diners there?
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Recent Posts
JerseyRED hasn't written a post yet.
Recent Favorites
The Secret Ingredient (Dijon Mustard): Moules Dijonnaise
Posted by Kerry Saretsky, September 11, 2011 at 1:00 PM
Eat for Eight Bucks: Maple-Mustard Baked Chicken Thighs with Potato Wedges
Posted by Phoebe Lapine and Cara Eisenpress, February 8, 2011 at 3:30 PM
Wing Week: Habanero Barbecue Wings
Posted by Joshua Bousel, January 26, 2011 at 2:00 PM
Cookie Monster: Salted Chocolate Chip Oatmeal Raisin Cookies
Posted by Carrie Vasios, August 10, 2011 at 10:15 AM
French in a Flash: Lentil and Sausage Soup
Posted by Kerry Saretsky, July 7, 2011 at 5:30 PM
Michael Neff's Gin-Applejack Punch
Posted by Maggie Hoffman, December 30, 2010 at 3:30 PM
Cook the Book: Garlic and Rosemary Potato Puree
Posted by Michele Humes, November 21, 2008 at 1:00 PM
Cook the Book: Perfect French Fries
Posted by Caroline Russock, June 29, 2009 at 1:15 PM
Dinner Tonight: Asparagus and Shiitake Risotto
Posted by Nick Kindelsperger, May 13, 2011 at 3:30 PM
Cook the Book: Bay-Scented Chicken with Figs
Posted by Caroline Russock, April 28, 2010 at 12:30 PM
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Polls
JerseyRED answered "A week" to What's the longest you've gone without eating pizza?
Poll posted by Adam Kuban, August 16, 2010 at 9:45 AM
JerseyRED answered "25-30 years old" to When Did You Learn to Cook?
Poll posted by Lingbo Li, August 4, 2010 at 8:00 AM
JerseyRED answered "90/10" to What Lean-To-Fat Ratio Do You Prefer When Making Burgers?
Poll posted by Robyn Lee, July 29, 2010 at 8:30 AM
JerseyRED answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?
Poll posted by Adam Kuban, July 12, 2010 at 9:55 AM
JerseyRED answered "Quiet sidewalks or garden seating only. " to What's Your Stance on Outdoor Seating?
Poll posted by Carey Jones, June 22, 2010 at 11:00 AM
JerseyRED answered "No: My favorite pizza-flavored snack IS PIZZA!" to Do you eat pizza-flavored snacks?
Poll posted by Adam Kuban, June 21, 2010 at 10:40 AM
JerseyRED answered "Cheddar" to What's Your Favorite Cheese on a Breakfast Sandwich?
Poll posted by Erin Zimmer, May 12, 2010 at 8:45 AM
JerseyRED answered "Gruyere" to What Kind of Cheese Do You Like on Grilled Cheese?
Poll posted by Erin Zimmer, April 28, 2010 at 8:00 AM
JerseyRED answered "Nope" to Would You Eat the KFC Double Down Sandwich?
Poll posted by Erin Zimmer, April 12, 2010 at 7:00 PM
JerseyRED answered "Five Guys" to Chain Burger Brackets: Five Guys vs. In-N-Out
Poll posted by Robyn Lee, April 6, 2010 at 12:00 PM
JerseyRED answered "Salty" to Are You a Sweet or Salty Breakfast Eater?
Poll posted by Erin Zimmer, April 7, 2010 at 9:00 AM
JerseyRED answered "Ham" to Do You Make Ham or Lamb on Easter?
Poll posted by Erin Zimmer, March 31, 2010 at 8:00 AM
JerseyRED answered "Yes! Love 'em!" to Do you do white pies?
Poll posted by Adam Kuban, March 1, 2010 at 6:00 AM
JerseyRED answered "Soda" to What Do You Call Cola Drinks
Poll posted by Erin Zimmer, January 27, 2010 at 7:30 PM
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Quizzes
JerseyRED got 75% correct on Quiz: How Much Do You Know About Cranberries?
Quiz posted by Sarah Kuo, November 8, 2010 at 1:45 PM
JerseyRED got 50% correct on Quiz: How Much Do You Know About Soda?
Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM
JerseyRED got 40% correct on Quiz: How Much Do You Know About French Fries?
Quiz posted by Joan Fang, June 7, 2010 at 7:30 PM
JerseyRED got 60% correct on Quiz: How Much Do You Know About Lemonade?
Quiz posted by Joan Fang, May 24, 2010 at 7:45 AM
JerseyRED got 60% correct on How Much Do You Know About Spring Vegetables?
Quiz posted by Katie Quinn, April 5, 2010 at 6:45 PM
It's on the "To Try List" as I still have 1 1/2 bottles of homemade pimento dram (aka Christmas in a Glass).
Rich