Meatloaf made with White Castles as an ingredient.
sliced corned beef, kraut, 2 eggs, swiss, russian dressing on rye. i feel like a house now. but it was the best leftover sammich I ever ate!
I once unplugged the blender and handed it to a clueless member of our waitstaff. She requested a frozen margarita, extra salt, while "off duty" at the bar. (The place was 3 deep with a huge party that had just walked in and the phone was ringing off the hook with to go orders and requests for the evening's specials).
we always make Jambalaya. (on SB Sunday: Superbowlaya).
Sliced thin to top a sandwich.
sausages of all types.
Like a fat girl on prom night... by itself.
Smirnoff has coupons out $8 rebate for every 2 750s you buy. Good in NY. Was in the 11/13/11 sunday paper. redplum insert.
Rice dishes with leftovers like jambalaya or arroz con pollo. Pasta dishes and stews the same way.
grotto pizza in Dover, DE. Was there on vacation and got one delivered for a late night dinner. Gross. It was bad enough that the sauce was overly sweet, but they drowned the crust in it. Blech!
freshly baked pumpernickel.
I was 11 or 12 years old helping dad grill up the food for a softball cook-out after a game.
I told him that I really didn't see why people would want hot dogs when there are hamburgers. I think he teared up a bit.
Truly, a bonding moment between father and son.
Thin slices of pickled beets. (Write it on a rock).
I am rooting for whichever team wins. (I don't want to be upset after the game. It would just ruin my beer buzz). Go wingz!!!
On a grate pork sits - Hickory smoke rising blue - I am without slaw
Lots of roasted roots. Plenty of salads and slaws.
I've had truffles shaved over a pasta dish with a wild mushroom sauce. Would love to have it at home!
with fruit at the end of a meal.
With some nice olive oil and cracked black pepper.
Swiss, lettuce, a few thin slices of tomato, on rye or pumpernickel with a thin spread of Löwensenf mustard.
It happened the same day that "customers" became "guests".
Hill Country BBQ, NYC
I'm a big fan of Belgian waffles at brunch. Its something that I don't make at home very often. Its a treat.
paparadelle with wild mushroom cream sauce. (fall/winter fave)
Lazy summer weekends with a cooler full of ice cold beer and the smoker full of spares going all afternoon long.
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