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Cook the Book: 'Fat'
Schmaltz and gribbins. Basically chicken skin and a little onion slowly rendered to tasty goodness. Strain the fat (the schmaltz) and chill for a tasty little spread for toast and eat the now golden deliciousness that is crisped chicken skin (the gribbins). This little concoction clogged the arteries of many a Jewish man. We miss you grandpa.
Best lunch kits (for grown-ups)
I wasn't aware of the Mr. Bento before and doing a quick search found on the manufacturer's website what looks to be a smaller version of the Mr. Bento as well as a Ms. Bento and a Mini Bento. Assuming that you had no other issues aside from sizing these other options may be options.
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"Butter, sugar, and sweet dough: you can't get better than this." Actually, you may be able to. My mom's made monkey bread for years but just this past weekend I was introduced to monkey's bread yummy older brother, Gorilla Bread. Basically it's your standard monkey bread but inside of each bit of dough was wrapped around a gooey little chunk of cream cheese. After a simple web search I see that some people are skipping the regular cream cheese and using Philadelphia's ready-made cheesecake filling. Talk about calorie overload!!!