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From A Hamburger Today

Hole in Wall Burger Joint in West Los Angeles

I've eaten at this place since it first opened and the zucchini pickles are exceptional! It's a salty/sweet compliment to any burger. I always ask for extras on the side.

Jenny_X at 5:05PM on 05/20/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

a nice piece of marbly ribeye.. YUM

Jenny_X at 3:09PM on 12/16/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

grilled supermarket pre-marinated short ribs with rice

Jenny_X at 2:01PM on 12/15/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

i can eat a nice and marbly piece of ribeye any day of the week... yum!

Jenny_X at 4:57PM on 12/10/08

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Healthy & Delicious: Basil Chicken Pasta

Posted by Kristen Swensson Sturt, December 22, 2008 at 11:15 AM

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Cook the Book: White Cheddar Puffs with Green Onions

Posted by Michele Humes, December 19, 2008 at 1:00 PM

From Recipes

Dinner Tonight: Spaghetti all'Amatriciana

Posted by Blake Royer, December 18, 2008 at 4:30 PM

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From A Hamburger Today

Hole in Wall Burger Joint in West Los Angeles

I've eaten at this place since it first opened and the zucchini pickles are exceptional! It's a salty/sweet compliment to any burger. I always ask for extras on the side.

Jenny_X at 5:05PM on 05/20/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

a nice piece of marbly ribeye.. YUM

Jenny_X at 3:09PM on 12/16/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

grilled supermarket pre-marinated short ribs with rice

Jenny_X at 2:01PM on 12/15/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

i can eat a nice and marbly piece of ribeye any day of the week... yum!

Jenny_X at 4:57PM on 12/10/08

From Talk

What do you put on pasta?

try sauteeing some diced tomatoes with garlic, then add clam juice and after a few minutes, add the chopped or minced clams. before serving, add some chopped cilantro. exceptional!

Jenny_X at 1:51PM on 10/29/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

My favorite definitely has to be fried chicken. Especially the kind that has a light and crispy batter coating. YUM!

Jenny_X at 1:32PM on 10/20/08

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From Recipes

Healthy & Delicious: Basil Chicken Pasta

Posted by Kristen Swensson Sturt, December 22, 2008 at 11:15 AM

From Recipes

Cook the Book: White Cheddar Puffs with Green Onions

Posted by Michele Humes, December 19, 2008 at 1:00 PM

From Recipes

Dinner Tonight: Spaghetti all'Amatriciana

Posted by Blake Royer, December 18, 2008 at 4:30 PM

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