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What should I make for Passover?
My mother makes a wonderful fruit compote/pudding casserole. Go see the recipe on my blog- www.andtheeggs.net. It's really delicious!
Good luck and Happy Passover.
Responses to Comments by JenniferNaomi
Anatomy of a philly cheesesteak?
Steak, provolone, fried onions-no ketchup--sliced hot cherry peppers. I don't order Cheez Whiz but if you order it in Philly it's "CheezWIT
What should I make for Passover?
Caramel Matzah Crunch- the absolute best- google it.
Anything I've ever made of Marcy Goldbman's has been terrific.
I make liver knishes with a mashed potato dough and just saute them and everyone loves them.
What should I make for Passover?
... Editing to add that I read the the Serious Eats user profile of "TheJewAndTheCarrot" and realized that I should have addressed my comments to Leah, whose blog posts I regularly read at a couple of places in the blogosphere.
What should I make for Passover?
@sixsonnets: Love that recipe and echo Perkymac's response.
@TheJewAndTheCarrot (or whichever rep from that blog comments here): In a similar post to the Serious Eats: Talk blog, quinoa was discussed, in the context of what is kosher for passover. Yay, quinoa. It takes away some of the "Sephardi envy". Also, yours is another blog I regularly read. On Saturday a friend mentioned Hazon and we discussed last year's conference, which neither of attended, so I recommended the jcarrot blog to her.
Website: http://www.andtheeggs.net
Location: Miami, FL
About: Artichokes! Comfort Food! Baking cookies! Family! I'm a nice Jewish girl from Texas, Florida, Ohio, PA and Virginia. Now live in Miami. Love to cook and love to eat- come check out ...andtheeggs!
Favorite foods: Artichokes. Steaks. Ribs.
Last bite on earth: Steamed artichoke dipped in hollandaise.