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The Ten Most Recent Comments By JenniferLynn

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Thick cut, pliant in the middle, crisp on the edges, and drizzled with maple syrup.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

A Kossar's bialy, halved and toasted, smothered with Russ & Daughter's horseradish cream cheese and a thick layer of whitefish salad, Gaspe salmon, and wasabi roe. Best eaten in two parts: the first half while people-watching on the bench out front, and the second half mid-way through a movie at Sunshine.

From Serious Eats

Weekend Book Giveaway: 'The Elements of Cooking'

It really is love.

From Serious Eats

Cook the Book: 'Baking, From My Home to Yours'

a sandwich of nutella cookies with fluff

From Serious Eats

Cook the Book Giveaway: 'Pork & Sons'

Mmmm, the sweet sensation of Truffle Pig:

Bone-in pork shoulder slow-braised for 6-10 hours with onion, garlic, thyme, and white wine, pulled and tossed with freshly shaved truffles, eggy tagliatelle, asiago, and a sprinkling of fleur de sel.

Responses to Comments by JenniferLynn

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

We have a winner!

And it's ... kitchenninja. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy AND pliant, please!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

As Vincent Vega so eloquently phrased it in "Pulp Fiction":

"Bacon tastes goooood..."

Either way...crisp or plient...bacon is magical in any form!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

It has to be CRISP!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Gorgeously crisp, with a nice fatty streak that melts in your mouth. Mmmmm. No wonder there are so many "bacotarians" (vegetarians who make an exception for bacon).

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like my bacon crisp, but with a little give to it. I usually buy from the local farmer's market so it's a thicker cut.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Pliant - but cooked through. Heaven on a BLAT!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

i'm going to be 'that girl' here and say in between. i don't like bacon that is so crisp it crumbles, it's got to have that little bit of chew so it doesn't fall apart in a blt!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy for sure

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

It depends on what the bacon is for - if I am making it to crumble over my salad then crispy. If it is simply to go with my eggs - pliant