Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Thick cut, pliant in the middle, crisp on the edges, and drizzled with maple syrup.
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Seriously Delicious Holiday Food Giveaway: Russ & Daughters
A Kossar's bialy, halved and toasted, smothered with Russ & Daughter's horseradish cream cheese and a thick layer of whitefish salad, Gaspe salmon, and wasabi roe. Best eaten in two parts: the first half while people-watching on the bench out front, and the second half mid-way through a movie at Sunshine.
Cook the Book: 'Baking, From My Home to Yours'
a sandwich of nutella cookies with fluff
Cook the Book Giveaway: 'Pork & Sons'
Mmmm, the sweet sensation of Truffle Pig:
Bone-in pork shoulder slow-braised for 6-10 hours with onion, garlic, thyme, and white wine, pulled and tossed with freshly shaved truffles, eggy tagliatelle, asiago, and a sprinkling of fleur de sel.
Responses to Comments by JenniferLynn
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
We have a winner!
And it's ... kitchenninja. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Crispy AND pliant, please!
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
As Vincent Vega so eloquently phrased it in "Pulp Fiction":
"Bacon tastes goooood..."
Either way...crisp or plient...bacon is magical in any form!
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Gorgeously crisp, with a nice fatty streak that melts in your mouth. Mmmmm. No wonder there are so many "bacotarians" (vegetarians who make an exception for bacon).
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
I like my bacon crisp, but with a little give to it. I usually buy from the local farmer's market so it's a thicker cut.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Pliant - but cooked through. Heaven on a BLAT!
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
i'm going to be 'that girl' here and say in between. i don't like bacon that is so crisp it crumbles, it's got to have that little bit of chew so it doesn't fall apart in a blt!
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
It depends on what the bacon is for - if I am making it to crumble over my salad then crispy. If it is simply to go with my eggs - pliant
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