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From Recipes

Dinner Tonight: Skillet Macaroni and Cheese

Thanks, Blake! High praise coming from you, and I'm so glad you liked this.

From Serious Eats

Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass

I'm so sorry for your loss. He sounds like he was a wonderful part of your family who will truly be missed, but remembered forever.

From Serious Eats

In Great Ideas: Breakfast Polenta

I had left over polenta for breakfast twice this week. I always make extra when I cook it up for dinner just so there are leftovers! Kept mine savory, though, with grated parm and lots of hot sauce. I'm not a huge fan of the sweet stuff.

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Recent Comments | Response to Comments

From Recipes

Dinner Tonight: Skillet Macaroni and Cheese

Thanks, Blake! High praise coming from you, and I'm so glad you liked this.

From Serious Eats

Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass

I'm so sorry for your loss. He sounds like he was a wonderful part of your family who will truly be missed, but remembered forever.

From Serious Eats

In Great Ideas: Breakfast Polenta

I had left over polenta for breakfast twice this week. I always make extra when I cook it up for dinner just so there are leftovers! Kept mine savory, though, with grated parm and lots of hot sauce. I'm not a huge fan of the sweet stuff.

From Recipes

Dinner Tonight: Black Bean and Kale Tacos

There's a similar recipe I found in a magazine a while back from Rick Bayless for tacos stuffed with sauteed greens, and it has become a real favorite in our household. It's a nice change of pace, and really does make for a filling meal. This version looks wonderful.

From Serious Eats: New York

Market Scene: Union Square Greenmarket

I love chive blossoms in omelets or scrambled eggs, with goat cheese or a little creme fraiche. And sorrel makes great pesto.

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

We've done a bit of this already, but this year I am determined to can whole tomatoes, sauce and puree, plus tomato and tomatillo salsas, fire-roasted peppers of all types, pickles, saurkraut, and my husband's Bourbon-soaked cherries. We cure and freeze things as well, but we're short of space in the fridge and freezer!

From Recipes

Dinner Tonight: Mackerel with Currants

I love it simply roasted or sauteed with potatoes and greens and served with harissa or romesco or some other zippy sauce, OR marinated with garlic, ginger, lime juice, tamari - like I posted here:

http://www.lastnightsdinner.net/2008/07/11/gone-global/

From Serious Eats

Vodka the Secret to Foolproof Pie Dough

My husband prepared this last night (using all butter and omitting the sugar) and it was FANTASTIC. It was the first pastry dough recipe we've made with our new food processor, and I doubt we'll test any others (though he does want to experiment with combining butter and home-rendered lard).

From Serious Eats

What's Your Go-To Weekday Breakfast?

I have a rotation because I get bored easily. :)

+one egg, cheddar and tomato on toasted multigrain bread
+Greek yogurt with walnuts and honey
+cottage cheese or a hard boiled egg and a glass of vegetable juice (I prefer Knudsen Very Veggie, but V8 will do in a pinch)
+ricotta from Saxelby's with apricots, pine nuts and a drizzle of balsamic

I love oatmeal but I generally only eat it during the cooler months of the year. When I do I dress it up with blueberries and almonds, or butter and sea salt, or a few dashes of hot sauce, or a little grated sharp cheese.

I drink iced Earl Grey in the summer, hot tea the rest of the year. I'll occasionally have coffee with milk instead. And I drink a ton of water.

From Talk

Rainy day food?

Tomato soup and a grilled cheese sandwich is one of my comfort-food fallbacks.

From Serious Eats

Real Women Eat Steak; Why Can't I?

Geez, articles like this make me really happy I'm not dating anymore. :D

The night I met my husband (at the wedding of a mutual friend), I ate steak. I ate steak frites on our first date (not to impress him, but because it was what I wanted) and I have since shared and enjoyed countless steaks, burgers, pork and veal chops with him. We do tend to eat lighter dinners during the week (at least one meatless and seafood 2-3 times a week), but we look forward to indulging on the weekends.

Ed, I definitely think there's a place in a healthy diet for red meat (and if you go with grass-fed, you get the benefit of heart-healthy omega-3s). Hopefully your wife will come around. :)

From Serious Eats

Vermouth: Your Liquor Cabinet's Neglected Child

Vermouth is an essential in our household for both cocktails and cooking. And there's nothing like a Vermouth Cassis this time of year.

From Talk

Childhood, Part II. What did you hate then that you love now?

Like klg19, raw tomatoes and peas were the two things I hated most as a kid - and which I can't get enough of now! Quality is everything, isn't it?

From Talk

Best Foodie Town Between the Coasts?

I was born and raised in Detroit, and besides my family, the food is what I miss the most - Evie's Tamales, Kowalski kielbasa and other delicious Polish food in Hamtramck, the Mongolian Barbecue in Royal Oak, and of course the almighty Coney. I have yet to find Greek or Middle Eastern food as good as the stuff I got back home. And I'm sorry, but while local corn is great, it pales in comparison to Michigan sweet corn. :)

From Talk

Best Dumplings in NYC?

Definitely Fried Dumpling on Allen Street between Delancey and Broome. Their dumplings and pork buns are addictive.

From Serious Eats

What's In Your Food Sur-Thrival Kit?

My absolute basics:

good sliced wholegrain bread (usually from Bread Alone)
cheese - we generally have at least 6 kinds on hand
dry pastas, soba and rice noodles, and Israeli couscous
canned beans (black, red, garbanzo, cannellini)
frozen veggies (corn, peas, green beans, edamame, snap peas, spinach)
flat-leaf parsley
carrots
celery
shallots
lemons
capers
olives
butter
Tello's eggs
extra virgin olive oil
sherry vinegar
dijon mustard
red miso paste
anchovies
jarred tuna in olive oil
Pomi chopped tomatoes and canned whole San Marzanos
a bottle of white vermouth

From Serious Eats

Which Plain Potato Chip Rules? What's Your Favorite?

As a Detroit native, I was always a Better Made girl, but I've recently become addicted to North Fork chips. They have really nice potato flavor and good crunch.

From Serious Eats

Do You Love Iceberg Lettuce?

I don't *love* it, though since I saw that Satur Farms has iceburg available via FreshDirect, I'm willing to give it another shot.

(I'm more of an arugula on BLT girl)

From Serious Eats

Where's Our Wall of Sardines?

@roboppy, we got the Da Morgadas at Russ and Daughters. They have a pretty good selection there.

From Recipes

Dinner Tonight: Skillet Macaroni and Cheese

oh and i picked up some lump crab at costco and added it into this recipe...definitely didn't suck :)

From Recipes

Dinner Tonight: Skillet Macaroni and Cheese

I made this last night and it was delicious!! I may have used 9inch pan though because the bread crumbs were a little much. I love a crusty topping, but 2 cups plus cheese was a too thick. Great recipe and it certainly will serve 6

From Recipes

Dinner Tonight: Skillet Macaroni and Cheese

I love making skillet pastas like this one. Mac and Cheese in all forms is such a great go to. I've found that you can just make the white sauce, freeze it, and use it at any occasion. I usually just throw together this Skillet White Pasta with Veggies if I'm too lazy to make a beautiful topping like you did above. Looks great!

From Recipes

Dinner Tonight: Skillet Macaroni and Cheese

First of all, this dish looks outstanding! I'll give it a spin soon.

But...what's with all this cautionary advice about adding greens? This dish is a BIG butter, cream, and cheese carb bomb! Just relax and man up. Don't wimp out - leave the greens in the fridge - you won't explode. Imagine, a cool fall night, a glass of nice simple red wine and a big bowl of this...now you're living.

Next morning, get your butt up on the treadmill and have a salad for lunch. That's the way to do it!

From Recipes

Dinner Tonight: Skillet Macaroni and Cheese

Holy shizz that looks good! And you have to have the Tabasco. Yummo!

From Recipes

Eating for Two: How Do You Love Sardines, Tell Me All the Ways

Well, it has been a year, but I got one more. I bet even Marvin from Burnt Lumpia doesn't know about this. When I get my hands on some green (unripe) mango (traditional craving for pregnant Filipinas), we get some which start to get soft but still green. We (our family) scrapes it with a fork/chops it very fine and serves it with sardines and tomato sauce and rice. Sometimes we saute it a bit, but mostly we don't bother.

From Serious Eats

Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass

Brassy was pound for pound the greatest hound dog the world has ever seen. He pursued food with ingenuity, stealth and sheer athleticism. Once Marcia and I picked up a Carnegie Deli corned beef sandwich for Vicky, who was convalescing and had expressed that somewhat out-of-character craving. Before I had two feet in the door Brass charged like a wounded tiger and leaped impossibly high, given his short legs and considerable girth. I pulled my arm up in the nick of time, saving Vicky's lunch, but Brass earned my eternal respect that day. RIP, Brassy. We'll miss you.

From Serious Eats

Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass

Someplace in Doggy Heaven Brass is communicating with our dear departed Suzy Beagle, his soulmate. Suzy ate crayons and balloons with gusto. She got into the garbage can and devoured the skeletal remains of 6 barbecued chickens. Forget that bit about never giving chicken bones to a dog, she did fine. She did, however, become a bit bloated, after eating 5 lbs of ditalini and then taking a long drink, however the 5 pounds of blood meal fertilizer went down just fine.

From Serious Eats

Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass

Brass's story brought bake lovely memories of our wonderful "Puppy" - a mixed breed terrier of dubious parentage and who blessed our lives for 19 years. She, too, was a serious eater, and our favorite Puppy story is the year that she was left in our van with a gift wrapped FIVE POUND box of See's Candy for approximately two minutes, while I stepped out of the van to mail some letters. In that two minutes, Puppy managed to open the box of candy and devour every single piece! Thank God she was not chocolate sensitive. We took her to the vet, who said basically to wait and see what happens. What happened was that Puppy went home and slept for about two days straight and following that short rehab period, was fine. I'd like to say she never tried to eat any more candy, but that would be a lie, since no food was safe from her skinny little terrier self. I still miss her very much twenty-five years later.
Thank you for the lovely story.

From Serious Eats

Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass

Ed and Vicki,
What a wonderful piece abt Brassy. Another passing of an era, like college graduation.... I still remember you "just walking the dog" in the morning -- staying 2 blocks behind W when he first started going to school on his own. Time moves on but the memories continue to glow--
Best, Gael

From Serious Eats

Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass

My favorite obit ever. May we all be remembered for such a well lived life.

From Serious Eats

Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass

@ArlynD; I'm sure he is. I hope to share some of mine with him someday. There may not be a heaven, but dogs need something better anyway. A land of endless squirrels to chase and muddy bogs to run through, and where treats are copious and delicious. And the last bite of hotdog always falls just between their hopeful paws.

From Serious Eats

Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass

I once walked into Ed and Vicky's kitchen and caught Brass actually pushing a chair closer to a counter so that he could climb up and reach some food!

A sandwich "shared" with Brass always tasted better. I hope he's sharing one with Jasper right now.

From Serious Eats

Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass

Thanks for sharing your memories of Brass--sounds like a wonderful dog who was just right for your home. I'm so sorry for your loss.

From Serious Eats

Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass

My sincere condolences.

When I lost my dog, it took me ages to finish a whole sandwich by myself...he knew he would always get the last bite, and would wait patiently for it.

From Serious Eats

Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass

I'm so sorry to hear of your loss.

As sad as it is to lose a pet, it is wonderful to read a tribute as sweet and funny as your memories of Brass. What a great dog. As I read your post, I couldn't help but remember similar Thanksgivings and missing food mysteries of my own with my old Lab, Checkers.

In memory of Brass, I will let my dogs do the dishes tomorrow...and I will eat pie and make sure there is plenty left on the plates.

From Serious Eats

Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass

I am so sorry for your loss and hugged Wags a bit closer tonight, Losing a pet is not easy and my heart is with you!. Doesn't make it any easier, but on reading the above - lots of us care!

PS, my daughter has a black lab that does the dishes too. It's a trip to watch.

From Serious Eats

Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass

Only funny now 3 years later. I had to put my beagle down around the same age. Seeing those pictures reminds me how he once tore a cabinet door of its hinges to get at garbage. He also was able to open an oven door and remove a pizza, eating 8 slices(well, he ate 4 and hid another 4 under various couch cushions), we only knew he ate the pizza because there was sauce all over his fat little face. Good stuff. All that aside, I am so sorry, sir.

From Serious Eats

Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass

Oh, Ed... My heart goes out to you and your family. I have my own furry "first rinse cycle" and he's 12. He, too, is a Serious Eater my BF insists I turned him into an Italian because his favorite food is bread - The crustier the better.

(((Hugs to you.))) And all who know this kind of hurt.

From Serious Eats

Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass

I'm so sorry. I had to put my dog to sleep about 1 month ago also. I feel your pain.

From Serious Eats

Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass

The Lewis family for one is here to say that eating on Martha's Vineyard simply won't be the same. We recall the time that Brass swam across Tiah's Cove Road to snatch a hotdog off our grill. May Brassie rest in peace. We will all miss him.

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About Jennifer Hess

Website: http://www.lastnightsdinner.net

Location: Providence, RI

About:

Favorite foods: Cheese, garden tomatoes, seafood in any form

Last bite on earth: my Grandmother's chicken soup