Serious Eats - seriouseats.com

I'm a nice Jewish girl from Long Island, but the boxed Mapo Dofu is always in my cupboard and a couple of tubs of tofu in my fridge. It's my go to cold night, easy to prepare dinner.

You are giving away my fave brunch. To me, brunch will always be bagels and lox.

You are in fact giving away my fave. Bagels and lox. Love love love.

I love gobo... and live blocks from a giant Asian market where it's sold fresh and prepared. I've always wanted to try to make it myself. Now I've got the impetus. Thanks!

I think Topps should issue Topp Chef Masters Trading Cards.
With Black Truffle Flavored gum.

I always have some Michael Angelos Four Cheese Lasagna in the freezer. On a late night it's so easy to pop in the microwave. And it tastes good.

The ingredient list is all real food. No preservatives or "natural flavors". Just ingredients that you would use. It's meatless too.

http://www.michaelangelos.com/products/signature/cheeselasagna.php

Coffee Maker!

The LEO.

Between two fingers.

My favorite bacon memory is always around the corner.

Good mustard and good cheese.

Any cut that is free is my favorite cut.