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Cook the Book: 'How to Roast a Lamb'
I'm a Moussaka fan.
Seriously Asian: Korean Soondubu Jjigae (Soft Tofu Stew)
I just got back from a trip to my Korean supermarket with a tube of extra soft tofu... I'm going to make this tonight.
I have one question. At step 5 in the directions you say "Add the tofu paste". Did you mean the Soondubu paste?
Thanks!
Frozen Shrimp: To Use or Not to Use?
The real question is:
Cooked frozen or Raw?
I always go frozen raw.
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
Corn Bread Dressing with Pecans and Bacon
Cook the Book: 'How to Roast a Lamb'
I'm a Moussaka fan.
Seriously Asian: Korean Soondubu Jjigae (Soft Tofu Stew)
I just got back from a trip to my Korean supermarket with a tube of extra soft tofu... I'm going to make this tonight.
I have one question. At step 5 in the directions you say "Add the tofu paste". Did you mean the Soondubu paste?
Thanks!
Frozen Shrimp: To Use or Not to Use?
The real question is:
Cooked frozen or Raw?
I always go frozen raw.
Cook the Book: 'What We Eat When We Eat Alone'
I go for the Mid Eastern platter. Humous, baba ganoush, grape leaves, cukes, tomatoes, some mint or cilantro, pita.
Now I have to go get those things because I've made myself hungry.
Taste Test: Gluten-Free, Vegan-Friendly Shirataki Noodles
If you are looking at them as pasta you will be disappointed. They're not pasta. They're Japanese noodles.
I ate them extensively in Japan and if you cook them in Asian style dishes they are fabulous.
If you try to jerry rig them into other cuisines you will be unhappy.
Cook the Book: Easy Gluten-Free Baking
Croissants. Buttery Flaky Croissants
Watch It with Us: 'The Next Food Network Star,' Episode 5
I'm calling it as a final race between Jeffrey and Melissa.
And i've been aching for Katie to go almost since the beginning! So I'm thrilled with tonights outcome.
Watch It with Us: 'The Next Food Network Star,' Episode 5
I'm on the west coast so I'm just watching now. But did anyone else notice that when they went to the kids to discuss the Brussels sprout mashed potatoes and the boy said "I liked the presentation".... All the kids had the Corn Tofu rolls in front of them. TiVo back if you can. Bad editing!
Cook the Book: Eugenia Bone's 'Well-Preserved'
Must win this book! I made Passion Fruit jam for the first time last year and was hooked on canning.
Planning on making pickles this year!
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Bagel and a schmear. With a little nova.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I like any cut that someone else is paying for ; )
Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'
Clams in Black Bean Sauce
How to Order a McDonald's 2 Cheeseburger Extra Value Meal With No Cheese
I order this value meal all the time with hamburgers and no problem.
I just ask for whatever the number is and say hamburgers instead of cheeseburgers. I've never had confusion or mistake.
This is a non-issue.
Cook the Book: 'Top Chef'
I guess it depends on the competition...
I hope I'd prepare the winning one ; )
Increasing Portion Sizes: 20 Years Ago vs. Today
When I was growing up McD's advertised:
"Hamburger, fries and a coke, with change back from your dollar".
This was a lunch or dinner for an adult.
The sizes of all three were the same as are in a current Happy Meal for kids.
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
"Simply" tell you?
It isn't simple! I love latkes and tsimmes and gefilte fish and matzo ball soup and kugel (both potato and noodle) and blintzes and chopped liver and ruglelah and hamentaschen and brisket and mushroom barley soup and farfel and kasha varnishka and pastrami and what else have you got?
Weekend Book Giveaway: 'The Fortune Cookie Chronicles'
"You need not worry about your future"...
Well... we'll see.
But they could mean it's because I don't have a future. Fortune cookies are like that.
Ketchup Chips: The Search for Delicious
Seriously... have you never heard of Google?
I did a search for Heinz Ketchup Chips and came up with many places you can buy them.
Including directly from Herrs: http://www.herrsstore.com/ke55ozba.html
Seriously Delicious Giveaway: Zingerman's Gift Certificate
I've become a Burratta fan this year.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Depends on the usage.... for some things I need crispy (spinach salad) for some I like pliant (BLT)
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
There is no such thing as bad bacon!
Crispy and pliant... both are great.
Cook the Book: 'How to Roast a Lamb'
Thank you for participating, and congratulations to our winners:
AnaisKoi
feep
Karen Moore
MiaPita
sahmad550
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'How to Roast a Lamb'
Grilled rack of lamb with mint sauce and cous cous on the side.
Cook the Book: 'How to Roast a Lamb'
I like how my MIL makes lamb in a stew with a tomato sauce like base
Cook the Book: 'How to Roast a Lamb'
My favorite lamb recipe is roasted leg of lamb with mint jelly.
Cook the Book: 'How to Roast a Lamb'
I have a pretty good lamb chops recipe. I also have a leg of lamb recipe we use for dinner sometimes on special occasions. Lamb is BY FAR my favorite meat!
Cook the Book: 'How to Roast a Lamb'
Lamb stew. Based on the comments above, however, lamb burgers might have the potential of being a new favorite if I can find the right recipe for preparing them well.
Cook the Book: 'How to Roast a Lamb'
lamb burgers or lamb meatballs.
Cook the Book: 'How to Roast a Lamb'
Lamb Tagine is my favorite lamb recipe. garrettsambo@aol.com
Cook the Book: 'How to Roast a Lamb'
I really like lamb but have never cooked it. I love lamb chops with some garlic mashed potatoes. yummy. I would love to learn how to roast lamb for Gyros
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb burgers :)
Cook the Book: 'How to Roast a Lamb'
Other than Gyros I haven't had much lamb. My husband is a big Lamb eater. I am slowly learning to appreciate it.
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb chops, yum!
Cook the Book: 'How to Roast a Lamb'
I had some awesome lamb chops in Spain with lots of garlic. I wish I knew how they made them.
Cook the Book: 'How to Roast a Lamb'
Grilled Lamb with Brown Sugar Glaze
Cook the Book: 'How to Roast a Lamb'
grilled lamb chops
Cook the Book: 'How to Roast a Lamb'
Lamb burgers with feta and homemade tzatiki
Cook the Book: 'How to Roast a Lamb'
Lamb medallions!
Cook the Book: 'How to Roast a Lamb'
Shepards Pie! nom nom nom
Cook the Book: 'How to Roast a Lamb'
rack of lamb coated in dijon mustard, garlic, and rosemary
Cook the Book: 'How to Roast a Lamb'
my sweetie loves rotisserie-ing a leg of lamb with rosemary and garlic stabbed into it.
Cook the Book: 'How to Roast a Lamb'
Hard to decide between roast leg of lamb or lamb shanks. Love them both!
Cook the Book: 'How to Roast a Lamb'
Take butterflied leg of lamb. Add rosemary, garlic wine. Wait. Grill. Yum.
Cook the Book: 'How to Roast a Lamb'
I'm an Aussie who misses weekly Sunday lamb roasts (so much more expensive over here and more of a hunt to get the right quality). However, when I do cook up a lamb roast I am 100% for simplicity - garlic and rosemary and lots of roasted veggies in the same pan to absorb the juices. I also like some simple jus or gravy from the juices at the end.
Cook the Book: 'How to Roast a Lamb'
I used to make candied ginger and use the syrup for ginger ale. Then we made ground lamb patties with chopped candied ginger and mint leaves mixed in one night. Mmm...gotta do that again.
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Corn Bread Dressing with Pecans and Bacon