Jenn Sit’s Profile

Recent Comments

From Recipes

Seriously Asian: Korean Kabocha and Red Bean Porridges

Great post. One of my favorite ways to have the red bean porridge is to chill it to semi-soft and topped with vanilla ice cream!

From Serious Eats: New York

Lunch for One: Great NY Noodletown

Tried to go there late night for chow funn (not the mai fun) and they were sold out! Can't wait to see how this elusive dish pans out.

From Serious Eats: New York

Amazing 66: A Truly Amazing Menu in Manhattan's Chinatown

We go here whenever my parents are in town. The chicken stuffed with shrimp (one of my mom's favorites) though never had a pre-order requirement. The golden prawns over twin rice and the straight-up roast chicken with garlic are definitely two of my favorites. I end up putting those soyed-up garlic bits on everything that touches my plate.

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Recent Posts

From Slice

The United States of Pizza: Alaska

From Slice

The United States of Pizza: Alabama

From Talk

Need Suggestions: Bay Area Burgers and More

From Talk

Christmas present for the In-Laws! Help!

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Recent Favorites

Jenn Sit hasn't favorited a post yet.

Recent Polls

From Serious Eats

Jenn Sit answered "Chicken Wings" to What's Your Favorite Football-Watching Snack Food?

Recent Quizzes

From Serious Eats

Jenn Sit got 66% correct on How Much Do You Know About New Orleans Food Culture?

See more polls and quizzes by Jenn Sit »

Recent Comments

From Recipes

Seriously Asian: Korean Kabocha and Red Bean Porridges

Great post. One of my favorite ways to have the red bean porridge is to chill it to semi-soft and topped with vanilla ice cream!

From Serious Eats: New York

Lunch for One: Great NY Noodletown

Tried to go there late night for chow funn (not the mai fun) and they were sold out! Can't wait to see how this elusive dish pans out.

From Serious Eats: New York

Amazing 66: A Truly Amazing Menu in Manhattan's Chinatown

We go here whenever my parents are in town. The chicken stuffed with shrimp (one of my mom's favorites) though never had a pre-order requirement. The golden prawns over twin rice and the straight-up roast chicken with garlic are definitely two of my favorites. I end up putting those soyed-up garlic bits on everything that touches my plate.

From Serious Eats

Ed Levine's Serious Diet, Week 90: The Return of Thinner

Ed, we were totally in New Haven at the same time. Pepe's was out of clam pies by the time we got there though sadly.

From Recipes

Dinner Tonight: Roast Chicken with Saffron and Lemons

Made this last night with great success! Served it with some sauteed greens and brown rice fried up with with golden raisins, slivered almonds, sliced onions, a pinch of cumin and ground coriander, then sloshed with delicious pan juice!

From Serious Eats: New York

Recipe on the Upper West Side: A Recipe for Success That Needs A Few Tweaks

Ed, I've been so happy about all these Upper West Side reviews and I'm still wondering when I'm going to run into you at Gray's (though with your Serious Diet, this might be less likely. See you at Fairway?).

More importantly, was this monster still on the menu at Recipe??: http://www.yelp.com/biz_photos/troVnfJw7fZZavXEL2X8mQ?select=4D4PyOAsVO47RNMGc53uow

From Serious Eats

Attention Word Nerds: Food-Related Tom Swifties

"Oh God, I ate so much hummus at Jenn's midtown lunch cart I can't move," said some chick peacefully.-- (courtesy of friend, Polo)

From Talk

Best soft shell crabs in NYC?

Great NY Noodletown in Chinatown. Especially at 3am after a long night out.

From Serious Eats: New York

A Beginner's Guide to Soft Shell Crabs

Just had the soft shell crab from NY Noodletown at 3am this past weekend...helllooooo spring!!

From A Hamburger Today

Checking One Off the List at The Bucket in Eagle Rock, California

Hey Damon! I heard you're a fellow Williams alum...good to know there's another Serious Eater Eph out there!

From Serious Eats

Ed Levine's Serious Diet, Week 59: How Much Should I Weigh?

Thinking about grandparenthood so soon?! You're going to freak out Will, Ed!

From Serious Eats: New York

Hanci Turkish Cuisine, a Much Needed Turkish Restaurant in New York

Ali Baba's pretty good-- don't know if I'd go out of the way for it though.

From Talk

$24 Lunch prixe fix at Cafe Boulud: Anyone done this yet?

I went this summer and it was good-- but not amazing. Had a recent RW lunch at Dovetail that was much better.

From Serious Eats: New York

Super Bowl Party Giveaway: New York Burger Limerick Winner

Bill, I am very excited to eat this meat this Sunday. Thank you for being my talented limerick-writing friend. Love from, perpetually-hungry Jenn.

From Recipes

Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce

I actually don't like oatmeal and have been trying to get myself to eat it for years-- this sounds GREAT, especially with the fried egg. I'd even add a little sesame oil/chili oil. The microwave option makes it perfect for the office!

From Serious Eats: New York

Rack and Soul: The Best Fried Chicken and Ribs in New York?

I live right around the corner from here and the best is the $6 kids meal-- a decent amount of food, especially if you get the pulled pork. I ordered the catfish strips meal once and thought they were a bit on the chewy side until I got halfway through and realized they had given me chicken strips! Getting catfish confused with chicken-- pretty embarassing!

From Serious Eats: New York

Village Pourhouse Will Pay Your Cab Ride in Booze

I would double-check on this before you cab it up there. I tried to do it 2 weekends ago, but was told by the bartender that they were stopping this promotion in 2009. Maybe they picked it up again?

From Serious Eats: New York

Drink Wine Out of Baby Bottles at La Cave des Fondus

I've been to the one in Paris too and it's just ridiculously fun. Can't wait.

From Recipes

Gourmet's Turkey Jook

"Jook" is how you say it in Cantonese. My family makes this every year!

Recent Posts

From Slice

The United States of Pizza: Alaska

From Slice

The United States of Pizza: Alabama

From Talk

Need Suggestions: Bay Area Burgers and More

From Talk

Christmas present for the In-Laws! Help!

From Serious Eats: New York

Young & Hungry: Pio Pio's Secret Green Sauce and Fried Hot Dogs

From Serious Eats: New York

Young & Hungry: Classic Cold Remedy at the Cafe Edison

From Serious Eats: New York

Young & Hungry: The Infamous 109 Spicy Special

From Serious Eats: New York

Young & Hungry: Roti Rolls and Calamari from Bombay Frankie

From Serious Eats: New York

Young & Hungry: Edible Manhattan Launch Party

From Serious Eats: New York

Young & Hungry: Pollo a la Brasa at Flor De Mayo

From Serious Eats: New York

Young & Hungry: Tortas in Morningside Heights

From Serious Eats

America's Heroes, Grinders, Subs, and More

From Serious Eats: New York

Young & Hungry: Doctoring Up Sal & Carmine's Pizza Makes it Less Like Take-out

From Serious Eats: New York

Young & Hungry: Three Days of Cheap Eats Equals One Zenkichi Splurge

From Talk

What to do with cucumbers?

From Serious Eats: New York

Young & Hungry: Province is Not 'Cheap Eats'

From Serious Eats: New York

Young & Hungry: Going Out, But Not Broke

From Serious Eats: New York

Young & Hungry: Will Work For Food

From Serious Eats: New York

Sampling the Arepa that Beat Bobby Flay at Caracas Arepa Bar

From A Hamburger Today

The Big H Burger at Harold's Diner in Hilton Head, South Carolina

From Serious Eats: New York

Serious Eats New York Special Report: The Great Hot Dog Cook-Off

From Serious Eats

America's Regional Hot Dog Styles

From Serious Eats: New York

Late Night Eats: Dropping Sushi Bombs at Bozu

From Serious Eats: New York

Okonomiyaki and Takoyaki at Otafuku

From Talk

Big Apple BBQ Thoughts?

Recent Favorites

Jenn Sit hasn't favorited a post yet.

Polls

From Serious Eats

Jenn Sit answered "Chicken Wings" to What's Your Favorite Football-Watching Snack Food?

Quizzes

From Serious Eats

Jenn Sit got 66% correct on How Much Do You Know About New Orleans Food Culture?

About Jenn Sit

Website:

Location: NYC; Williams College: Williamstown, MA; Kingston, NY

About: compulsive food grazer/picker & platecleaner.

Favorite foods:

Last bite on earth: my grandma's sticky rice with all the fixins