Ed Levine's Serious Diet Week 7: Can the 100-Calorie Snacks Be a Trap?
Oh, and another good snack for when you're feeling peckish and snacky is popcorn. You can make it on the stove in stock pot with a lid using only a teaspoon or two of oil (just make sure to keep shaking it) and it tastes waaay better than air popped or microwave. And then have fun creating spice mixtures to toss with it: cinnamon and a little powdered sugar; smoked paprika and nutritional yeast; finely grated parmesan and rosemary; chili powder and garlic salt, and on and on. You can make enough for a few days at a time and keep it in a ziploc. Only danger is, it's easy to eat a big ol' bucket of popcorn in one sitting, but it's still got way more fiber than those snack packs, and fiber is a dieter's best friend...
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