Cook the Book: 'Summer on a Plate'
Dorie Greenspan, for I am in love with Baking From My Home to Yours.
Dorie Greenspan, for I am in love with Baking From My Home to Yours.
Trader Joe's, for their collection of awesome chocolate at decent prices.
Alton Brown:
Any advice on custom paint jobs for stand mixers?
barbecuebible.com
(is real - url for Steven Raichlen)
Lemon juice and a good barbecue sauce.
Dutch babies, with cinnamon apples. Yay comfort breakfast food!
Ooh, I'd probably do peanut butter and apples for something sweet and warm.
Strangely enough, it's my son. I've always only followed recipes, but he has taught me to just get in the kitchen and experiment. Sad, but tru
Jacques Pepin -- he is IT is far as I'm concerned.
the chef at the first restaurant I cooked at. she was awesome, taught me an enormous amount about food sourcing and cooking.
For me, it's my husband. He's a whiz in the kitchen and I have learned so much from him. Best of all, he's a mentor that's readily available!
My mom at first. She would let me make mini pies in pyrex cups when she made full pies so I could make and eat my own.
My mentors were first, my Mother, and recently, Bobby Flay. He gives a good example of tweaking a recipe every Throwdown!
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