Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

Roasted, but I'm not sure I've ever had it any other way. Maybe winning the giveaway will change that.

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

Other than the obvious ones of the oven and the refrigerator, I've got to go with the food processor. It's a major time saver.

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Recent Posts

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Recent Favorites

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Recent Polls

From Serious Eats: New York

Jeke answered "Don't care. I don't eat at those kind of restaurants anyway." to What Do You Think of the Michelin Stars?

From Slice

Jeke answered "A center slice" to When it comes to square-cut pizza, I prefer ...

From Serious Eats: New York

Jeke answered "Depends on the place" to Do you order sushi omakase or à la carte?

From A Hamburger Today

Jeke answered "I've never had one, but I'd like to try it." to Do You Like Chili Burgers?

Recent Quizzes

From Serious Eats

Jeke got 75% correct on How Much Do You Know About Cheese?

From Serious Eats

Jeke got 60% correct on Pop Quiz: Breakfast Cereal Trivia

From Serious Eats

Jeke got 50% correct on How Much Do You Know About Food Preservation?

From Serious Eats

Jeke got 37% correct on How Much Do You Know About Vegan Substitutes?

See more polls and quizzes by Jeke »

Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

Roasted, but I'm not sure I've ever had it any other way. Maybe winning the giveaway will change that.

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

Other than the obvious ones of the oven and the refrigerator, I've got to go with the food processor. It's a major time saver.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

When I make homemade lemonaid, I like to add a fresh strawberry puree.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I'll be making the roasted brined turkey again this year. It was a huge success last year. The chipolte meatballs also look enticing. I'll probably give them a try too.

From Serious Eats

Cook the Book: 'How to Cook Everything Vegetarian' Book Giveaway

Roasted brussel sprouts: Quarter them, toss with olive oil, Balsamic vinegar, salt, pepper, and garlic. Put 'em in a pan under the broiler until they start to get some moderate blackening. Very, very good, and easy.

From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

I've always been partial to the richness of veal sweetbreads.

From Serious Eats

Cook the Book: 'Southern Belly'

I don't have a favorite restaurant but I do have a favorite dish. Shrimp Po'boys. Mmm mmm yummy.

From Serious Eats

Cook the Book: 'Vegetable Harvest'

Cherry tomatoes. Bite-sized flavor bursts of sweet tomato-y goodness.

From Serious Eats

Cook the Book: 'Eat This!'

Lambert's in Sikeston, MO. Home of the Throwed Roll. The food is down home great and its always entertaining watching people try to catch the rolls.

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Recent Posts

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Recent Favorites

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Polls

From Serious Eats: New York

Jeke answered "Don't care. I don't eat at those kind of restaurants anyway." to What Do You Think of the Michelin Stars?

From Slice

Jeke answered "A center slice" to When it comes to square-cut pizza, I prefer ...

From Serious Eats: New York

Jeke answered "Depends on the place" to Do you order sushi omakase or à la carte?

From A Hamburger Today

Jeke answered "I've never had one, but I'd like to try it." to Do You Like Chili Burgers?

From Serious Eats

Jeke answered "No" to Are You Eating Fewer Eggs

From Slice

Jeke answered "Yeah, with garlic-salt" to Do you salt your slices?

From Slice

Jeke answered "Yes" to Do you blot the grease from your pizza?

From Serious Eats

Jeke answered "Chewy" to Do You Like Crisp or Chewy Bacon?

From Serious Eats

Jeke answered "String by string" to How Do You Eat String Cheese?

From Slice

Jeke answered "Way!" to Pineapple Pizza: Way or No Way?

From Serious Eats

Jeke answered "Muenster" to What Kind of Cheese Do You Like on Grilled Cheese?

From Serious Eats

Jeke answered "Just when it's photogenic " to Do You Take Photos of Your Food Before Eating?

From Serious Eats

Jeke answered "Yes" to Would You Eat the KFC Double Down Sandwich?

From Slice

Jeke answered "No" to Is it pizza if it doesn't have cheese?

From Slice

Jeke answered "Yes! " to Do you make pizza at home?

From Serious Eats

Jeke answered "Claudette's One-Hundred-Digit Berry Pie " to Vote For Your Favorite Pi Day Bake-Off Pie

From Slice

Jeke answered "I dip it in garlic-butter dipping sauce" to Do you eat and/or dip your pizza crusts?

From Serious Eats

Jeke answered "Harold & Kumar Go to White Castle" to What's Your Favorite Food Movie?

See more polls by Jeke »

Quizzes

From Serious Eats

Jeke got 75% correct on How Much Do You Know About Cheese?

From Serious Eats

Jeke got 60% correct on Pop Quiz: Breakfast Cereal Trivia

From Serious Eats

Jeke got 50% correct on How Much Do You Know About Food Preservation?

From Serious Eats

Jeke got 37% correct on How Much Do You Know About Vegan Substitutes?

From Serious Eats

Jeke got 75% correct on Winter Vegetables Quiz

See more quizzes by Jeke »

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