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The Ten Most Recent Comments By Jeke

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

Smoked cheddar, tomato, Miracle Whip, and honey mustard.

From Serious Eats

Cook the Book: 'How to Cook Everything Vegetarian' Book Giveaway

Roasted brussel sprouts: Quarter them, toss with olive oil, Balsamic vinegar, salt, pepper, and garlic. Put 'em in a pan under the broiler until they start to get some moderate blackening. Very, very good, and easy.

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Cook the Book: 'Beyond Nose to Tail' Contest

I've always been partial to the richness of veal sweetbreads.

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Cook the Book: 'Southern Belly'

I don't have a favorite restaurant but I do have a favorite dish. Shrimp Po'boys. Mmm mmm yummy.

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Cook the Book: 'Vegetable Harvest'

Cherry tomatoes. Bite-sized flavor bursts of sweet tomato-y goodness.

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Cook the Book: 'Eat This!'

Lambert's in Sikeston, MO. Home of the Throwed Roll. The food is down home great and its always entertaining watching people try to catch the rolls.

Responses to Comments by Jeke

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

We have a winner!

And it's ... TRACKER. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

Mmmm, ham. On a french roll with dilled havarti, lettuce, and plenty of sharp mustard. Wrap it and eat out in nature somewhere.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

Ham and honey mustard...preferably from Honeybaked Ham...Yummmmm

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

Ham, mayo, cheddar cheese and thinly sliced granny smith apple on any hearty bread is good. Or ham, swiss, grainy mustard on rye is another fave. No plastic orange singles or white wonder bread need apply.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

I love an open faced ham sammy with some whole grain mustard and a fried egg.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

A slice of real crusty bread, with Miracle Whip, hot pepper flakes, thin slices of good tomato, a few slices of ham, and shredded aged pecorino slapped under the broiler for a few minutes. yum!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

Swiss cheese

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

a ham, apple and brie pannini can't be beat!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

Brie, tomato, mustard on baguette

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

creole mustard, romaine, touch of mayo