Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham
Smoked cheddar, tomato, Miracle Whip, and honey mustard.
Smoked cheddar, tomato, Miracle Whip, and honey mustard.
Roasted brussel sprouts: Quarter them, toss with olive oil, Balsamic vinegar, salt, pepper, and garlic. Put 'em in a pan under the broiler until they start to get some moderate blackening. Very, very good, and easy.
I've always been partial to the richness of veal sweetbreads.
I don't have a favorite restaurant but I do have a favorite dish. Shrimp Po'boys. Mmm mmm yummy.
Cherry tomatoes. Bite-sized flavor bursts of sweet tomato-y goodness.
Lambert's in Sikeston, MO. Home of the Throwed Roll. The food is down home great and its always entertaining watching people try to catch the rolls.
We have a winner!
And it's ... TRACKER. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Mmmm, ham. On a french roll with dilled havarti, lettuce, and plenty of sharp mustard. Wrap it and eat out in nature somewhere.
Ham and honey mustard...preferably from Honeybaked Ham...Yummmmm
Ham, mayo, cheddar cheese and thinly sliced granny smith apple on any hearty bread is good. Or ham, swiss, grainy mustard on rye is another fave. No plastic orange singles or white wonder bread need apply.
I love an open faced ham sammy with some whole grain mustard and a fried egg.
A slice of real crusty bread, with Miracle Whip, hot pepper flakes, thin slices of good tomato, a few slices of ham, and shredded aged pecorino slapped under the broiler for a few minutes. yum!
a ham, apple and brie pannini can't be beat!
Brie, tomato, mustard on baguette
creole mustard, romaine, touch of mayo
Website:
Location:
About:
Favorite foods:
Last bite on earth: