Recent Comments

From Sweets

Win the Valentine's Day Collection from Jeni's Splendid Ice Creams

Vanilla bean with dark chocolate and black cherry swirls.

Jeke at 11:59AM on 02/06/12

From Serious Eats

Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

Roasted, but I'm not sure I've ever had it any other way. Maybe winning the giveaway will change that.

Jeke at 1:40PM on 12/06/10

From Serious Eats

Weekend Giveaway: California Wine Club Membership

Cabernet Sauvignon

Jeke at 2:13PM on 02/06/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

Other than the obvious ones of the oven and the refrigerator, I've got to go with the food processor. It's a major time saver.

Jeke at 1:16PM on 01/11/10

See more comments by Jeke »

Recent Posts

Jeke hasn't written a post yet.

Recent Favorites

Jeke hasn't favorited a post yet.

Recent Polls

From Serious Eats: New York

Jeke answered "Don't care. I don't eat at those kind of restaurants anyway." to What Do You Think of the Michelin Stars?

Poll posted by The Serious Eats Team, October 26, 2010 at 11:30 AM

From Slice

Jeke answered "A center slice" to When it comes to square-cut pizza, I prefer ...

Poll posted by Adam Kuban, October 11, 2010 at 9:55 AM

From Serious Eats: New York

Jeke answered "Depends on the place" to Do you order sushi omakase or à la carte?

Poll posted by The Serious Eats Team, September 14, 2010 at 11:30 AM

From A Hamburger Today

Jeke answered "I've never had one, but I'd like to try it." to Do You Like Chili Burgers?

Poll posted by Robyn Lee, September 2, 2010 at 9:45 AM

Recent Quizzes

From Serious Eats

Jeke got 75% correct on How Much Do You Know About Cheese?

Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM

From Serious Eats

Jeke got 60% correct on Pop Quiz: Breakfast Cereal Trivia

Quiz posted by Adam Kuban, March 9, 2010 at 7:30 AM

From Serious Eats

Jeke got 50% correct on How Much Do You Know About Food Preservation?

Quiz posted by Katie Quinn, March 1, 2010 at 4:30 PM

From Serious Eats

Jeke got 37% correct on How Much Do You Know About Vegan Substitutes?

Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM

See more polls and quizzes by Jeke »

Recent Comments

From Sweets

Win the Valentine's Day Collection from Jeni's Splendid Ice Creams

Vanilla bean with dark chocolate and black cherry swirls.

Jeke at 11:59AM on 02/06/12

From Serious Eats

Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

Roasted, but I'm not sure I've ever had it any other way. Maybe winning the giveaway will change that.

Jeke at 1:40PM on 12/06/10

From Serious Eats

Weekend Giveaway: California Wine Club Membership

Cabernet Sauvignon

Jeke at 2:13PM on 02/06/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

Other than the obvious ones of the oven and the refrigerator, I've got to go with the food processor. It's a major time saver.

Jeke at 1:16PM on 01/11/10

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

When I make homemade lemonaid, I like to add a fresh strawberry puree.

Jeke at 9:20PM on 06/24/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I'll be making the roasted brined turkey again this year. It was a huge success last year. The chipolte meatballs also look enticing. I'll probably give them a try too.

Jeke at 10:53AM on 11/15/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

Smoked cheddar, tomato, Miracle Whip, and honey mustard.

Jeke at 7:27PM on 12/12/07

From Serious Eats

Cook the Book: 'How to Cook Everything Vegetarian' Book Giveaway

Roasted brussel sprouts: Quarter them, toss with olive oil, Balsamic vinegar, salt, pepper, and garlic. Put 'em in a pan under the broiler until they start to get some moderate blackening. Very, very good, and easy.

Jeke at 7:22PM on 10/29/07

From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

I've always been partial to the richness of veal sweetbreads.

Jeke at 8:08PM on 10/22/07

From Serious Eats

Cook the Book: 'Southern Belly'

I don't have a favorite restaurant but I do have a favorite dish. Shrimp Po'boys. Mmm mmm yummy.

Jeke at 10:06PM on 09/10/07

From Serious Eats

Cook the Book: 'Vegetable Harvest'

Cherry tomatoes. Bite-sized flavor bursts of sweet tomato-y goodness.

Jeke at 8:22PM on 08/20/07

From Serious Eats

Cook the Book: 'Eat This!'

Lambert's in Sikeston, MO. Home of the Throwed Roll. The food is down home great and its always entertaining watching people try to catch the rolls.

Jeke at 6:47PM on 08/13/07

See more comments by Jeke »

Recent Posts

Jeke hasn't written a post yet.

Recent Favorites

Jeke hasn't favorited a post yet.

Polls

From Serious Eats: New York

Jeke answered "Don't care. I don't eat at those kind of restaurants anyway." to What Do You Think of the Michelin Stars?

Poll posted by The Serious Eats Team, October 26, 2010 at 11:30 AM

From Slice

Jeke answered "A center slice" to When it comes to square-cut pizza, I prefer ...

Poll posted by Adam Kuban, October 11, 2010 at 9:55 AM

From Serious Eats: New York

Jeke answered "Depends on the place" to Do you order sushi omakase or à la carte?

Poll posted by The Serious Eats Team, September 14, 2010 at 11:30 AM

From A Hamburger Today

Jeke answered "I've never had one, but I'd like to try it." to Do You Like Chili Burgers?

Poll posted by Robyn Lee, September 2, 2010 at 9:45 AM

From Serious Eats

Jeke answered "No" to Are You Eating Fewer Eggs

Poll posted by Erin Zimmer, August 25, 2010 at 7:00 AM

From Slice

Jeke answered "Yeah, with garlic-salt" to Do you salt your slices?

Poll posted by Adam Kuban, August 23, 2010 at 10:25 AM

From Slice

Jeke answered "Yes" to Do you blot the grease from your pizza?

Poll posted by Adam Kuban, July 12, 2010 at 9:55 AM

From Serious Eats

Jeke answered "Chewy" to Do You Like Crisp or Chewy Bacon?

Poll posted by Lingbo Li, June 30, 2010 at 7:00 AM

From Serious Eats

Jeke answered "String by string" to How Do You Eat String Cheese?

Poll posted by Erin Zimmer, May 19, 2010 at 9:30 AM

From Slice

Jeke answered "Way!" to Pineapple Pizza: Way or No Way?

Poll posted by Adam Kuban, May 10, 2010 at 6:30 AM

From Serious Eats

Jeke answered "Muenster" to What Kind of Cheese Do You Like on Grilled Cheese?

Poll posted by Erin Zimmer, April 28, 2010 at 8:00 AM

From Serious Eats

Jeke answered "Just when it's photogenic " to Do You Take Photos of Your Food Before Eating?

Poll posted by Erin Zimmer, April 21, 2010 at 8:00 AM

From Serious Eats

Jeke answered "Yes" to Would You Eat the KFC Double Down Sandwich?

Poll posted by Erin Zimmer, April 12, 2010 at 7:00 PM

From Slice

Jeke answered "No" to Is it pizza if it doesn't have cheese?

Poll posted by Adam Kuban, March 29, 2010 at 8:55 AM

From Slice

Jeke answered "Yes! " to Do you make pizza at home?

Poll posted by Adam Kuban, March 22, 2010 at 8:00 AM

From Serious Eats

Jeke answered "Claudette's One-Hundred-Digit Berry Pie " to Vote For Your Favorite Pi Day Bake-Off Pie

Poll posted by Erin Zimmer, March 16, 2010 at 2:45 PM

From Slice

Jeke answered "I dip it in garlic-butter dipping sauce" to Do you eat and/or dip your pizza crusts?

Poll posted by Adam Kuban, March 15, 2010 at 8:25 AM

From Serious Eats

Jeke answered "Harold & Kumar Go to White Castle" to What's Your Favorite Food Movie?

Poll posted by Erin Zimmer, March 7, 2010 at 5:00 PM

See more polls by Jeke »

Quizzes

From Serious Eats

Jeke got 75% correct on How Much Do You Know About Cheese?

Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM

From Serious Eats

Jeke got 60% correct on Pop Quiz: Breakfast Cereal Trivia

Quiz posted by Adam Kuban, March 9, 2010 at 7:30 AM

From Serious Eats

Jeke got 50% correct on How Much Do You Know About Food Preservation?

Quiz posted by Katie Quinn, March 1, 2010 at 4:30 PM

From Serious Eats

Jeke got 37% correct on How Much Do You Know About Vegan Substitutes?

Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM

From Serious Eats

Jeke got 75% correct on Winter Vegetables Quiz

Quiz posted by Katie Quinn, January 19, 2010 at 11:30 AM

See more quizzes by Jeke »

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