Cook the Book: 'The Tex-Mex Cookbook'
Nachos with a choice of guacamole and/or salsa.
Nachos with a choice of guacamole and/or salsa.
Asian-style stir-fry, with chicken and Oriental vegetables, plus broccoli.
Canola oil, five-spice powder(available in most larger groceries), boneless/skinless chicken breasts. Serve atop brown rice.
My girlfriend can't stop talking about my chicken and vegetable stirfry...I only use canola oil and low-sodium soy and/or tamari sauce(s). I get all excited when she suggests I go buy all the necessary ingredients.
Thanks for entering and congratulations to our winners:
ConschBTJ
Faither
pookywookyster
pancak
mcnerd
chocolate covered pretzels provide a salty sweetness
7 layer dip. We left Houston in July - I miss Rob Walsh and Tex Mex!
anykind of appetizer, Bacon wrapped shirp or scallops, dips, mini quiche
Definately guacamole. This year we served it with shrimp and it was WONDERFUL!
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