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Cook the Book: 'Beyond the Great Wall'
I tried to do up my first batch of Chinese food just right. I'd bought a wok, several jars of seasonings, and all the ingredients for stir-fry chicken seasoned with Szechuan peppercorns. The recipe called for the peppercorns to be roasted in an open pan. I wasn't paying attention, and the pan started to smoke. I had to air out the house for several hours. I decided to use other seasonings, like chili paste with garlic or hot sauce if I wanted a kick to the meal. It was a lot safer.
Cook the Book: 'The Tex-Mex Cookbook'
Nachos with a choice of guacamole and/or salsa.
Cook the Book: 'Techniques of Healthy Cooking'
Asian-style stir-fry, with chicken and Oriental vegetables, plus broccoli.
Canola oil, five-spice powder(available in most larger groceries), boneless/skinless chicken breasts. Serve atop brown rice.
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I don't go to farmer's markets. The closest thing to a really good quality selection of produce, meats, baked goods, etc., in my area(Miami, FL)is Norman Bros. Produce in the south end of Miami-Dade county. (The last time I was in L.A. was Nov., 1976. I thought the Farmer's Market there was outstanding...no particular favorite vendor.)