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'Consumer Reports' Doesn't Know Hot Dogs

Ed,

It's long overdue. You must go to Amazing HotDog in Verona, NJ. It's worth the trip through the tunnel. My friend is the owner. Their specialty is quarter-pound bacon-wrapped deep-fried dogs. The dogs they use are from Best Provisions in Newark (aka Best's) which are the finest dogs you can buy.

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nova scotia

Halifax, Bay of Fundy and then probably the Cape Breton area. But if you've got a can't miss restaurant, we'll try to find our way there. thanks.

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personal chef?

Ed, thanks for the quick reply. $200 max.

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Nice Philadelphia Girl Seeks Decent Hoagie In NYC

I'm curious to hear what Ed thinks, but surprisingly, NYC isn't really a hero (or hoagie) town. As far as the specific Italian sub you are looking for, I'd say Manganero's Hero Boy is probably the best. However, you could probably go into any Italian deli on the other side of the river in Jersey and get a great sub.

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nova scotia

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personal chef?

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East Village suggestions

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Ed, I'm going to BLT Fish tonight (downstairs).

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From Serious Eats

'Consumer Reports' Doesn't Know Hot Dogs

Ed,

It's long overdue. You must go to Amazing HotDog in Verona, NJ. It's worth the trip through the tunnel. My friend is the owner. Their specialty is quarter-pound bacon-wrapped deep-fried dogs. The dogs they use are from Best Provisions in Newark (aka Best's) which are the finest dogs you can buy.

From Talk

nova scotia

Halifax, Bay of Fundy and then probably the Cape Breton area. But if you've got a can't miss restaurant, we'll try to find our way there. thanks.

From Talk

personal chef?

Ed, thanks for the quick reply. $200 max.

From Talk

Nice Philadelphia Girl Seeks Decent Hoagie In NYC

I'm curious to hear what Ed thinks, but surprisingly, NYC isn't really a hero (or hoagie) town. As far as the specific Italian sub you are looking for, I'd say Manganero's Hero Boy is probably the best. However, you could probably go into any Italian deli on the other side of the river in Jersey and get a great sub.

From Talk

East Village suggestions

Ed, thanks for the effort. We ended up going to Max (on Ave. B). Good meal, perfect atmosphere for the crowd, stinky service. Do you know the place?

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Ed, I'm going to BLT Fish tonight (downstairs).

Yeah, I probably would've chose those places too, but another couple was picking the place. I'd give it a 5 and 1/2. I had the soft-shell crab sandwich which was very good and the cold seafood platter was a good appetizer and a good portion. (The scallops were standout.) The rest of the table seemed underwhelmed with their entrees. I thought it was tremendously overpriced and the service was bizarre. Incredibly odd waitress, coupled with the fact that it seemed like a contest over which table could be rushed out of the restaurant the fastest. I understand table turnover but this was uncomfortable. (I'd heard about this from a lot of the posts on menupages and citysearch.) We actually would have all ordered dessert but we just went around the corner to a Cosi so the 6 of us could have a conversation in peace. The fact that at a table of seafood lovers (and none of us cheap ones either) nobody could bring themselves to order a $30 lobster roll without losing respect for themselves says plenty about BLT Fish Shack.

From Serious Eats: New York

My Top 6 Hot Dogs in Manhattan: What's yours?

Ed, thanks for the quick reply. I've had all of those except Brooklyn Diner's. I agree that it's too bad we can't get true Chicago Dogs here. Now, you need to make a trek to Jersey and visit my friend's place Amazing Hotdog in Verona. Bacon-wrapped deep-fried quarter-pound hotdogs. The place was made for someone like you.

From Talk

Ed, do you watch Top Chef?

The show is great. Tom comes across very impressively and the chef's (especially the final 4 - and particularly Harold from The Harrison) are damn good. It really doesn't smack of "reality tv" and it's very much about the food and the craft (no pun intended.) Billy Joel's wife not only brings nothing to the table, she takes plenty off of it. She's painful to watch. You, of all people, would love the show because many of the challenges require the chefs to reinterpret/rework/create sandwiches, snacks, hotdogs, etc... Keep your eye out for Harold, he'll probably win and you can tell how impressed Tom is with him. He's gonna be a big name in New York soon.

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nova scotia

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personal chef?

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East Village suggestions

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Ed, I'm going to BLT Fish tonight (downstairs).

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Ed, where's the best hotdog in manhattan?

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Ed, what's your take on Island Burgers & Shakes?

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Ed, do you watch Top Chef?

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