Serious Eats: JeansandTs's Profile

Cook the Book: 'Big Bob Gibson's BBQ Book'

JeansandTs@hotmail.com
My Nephew makes the very best ribs ever BBQ'd. It takes him 24 hours before he grills to get them ready. He starts with a home made rub, then a home made marinade, bakes them, then grills them with more of his home made sauce.

JeansandTs at 12:05AM on 09/06/09

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Cook the Book: 'Canal House Cooking, Vol. 1'

JeansandTs@hotmail.com
My favorite summer recipe is Califlower Cashew Salad.

JeansandTs at 7:53PM on 07/24/09

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Cook the Book: 'The Barcelona Cookbook'

JeansandTs@hotmail.com
I have never ever had one. I love to cook and would love to give this book a good going over.

JeansandTs at 1:00AM on 07/12/09

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Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

My nephew made up a burger that he calls a Squeezal Burger. I know it is not "good" for you. It is delishous. I don't know exactly what is in it. I know I saw him grinding the beef with a pound of bacon and adding loads of spices. I know that one of his secret ingredients is morel mushrooms dried and then ground into a powder. JeansandTs@hotmail.com

JeansandTs at 11:32AM on 07/06/09

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Cook the Book: 'Bottega Favorita' by Frank Stitt

JeansandTs@hotmail.com
I like to make beef tips and noodles in a creamy mushroom sauce made from wild mushrooms.

JeansandTs at 2:47AM on 05/15/09

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Cook the Book: 'Serious Barbecue' by Adam Perry Lang

I make the best ribs you've ever had on the grill. I start with a brown sugar rub and then marinate in a savory beer and OJ mixture. I bake them a couple of hours in a sealed bag and then toss them on the grill until slightly charred. JeansandTs@hotmail.com

JeansandTs at 10:11AM on 05/10/09

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Cook the Book: 'Urban Italian'

JeansandTs@hotmail.com
I like to make fried green tomatoes. I use the left overs as a layer in my Lasagna. It is fantastic.

JeansandTs at 3:35PM on 03/31/09

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Cook the Book: 'Ten'

JeansandTs@hotmail.com
Once I came home from Germany, I was out of luck for all those wonderful meals we ate over there. I decided that I just had to have an authentic jager snitzel. We looked all over the USA and could not find it. Then, I was in Niagra Falls Canada and I found an authentic German Restaurant. Now, I have a favorite place to go eat! But, it is in Canada!! Want to take a 12 hour drive and go out to dinner? I do.

JeansandTs at 2:00PM on 03/24/09

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Cook the Book: 'Kneadlessly Simple'

I love to make a savory yeast Herb Bread. JeansandTs@hotmail.com

JeansandTs at 1:57PM on 03/09/09

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Cook the Book: 'On the Line'

I love boiled crablegs,lobster or shrimp in Old Bays. jeansandts@hotmail.com

JeansandTs at 9:50PM on 02/25/09

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Cook the Book: The Essence of Chocolate

JeansandTs@hotmail.com
I want to try all the recipes in this book! I love the creamy goodness of european chocolate. I really miss living in Bavaria Germany!

JeansandTs at 12:19AM on 02/10/09

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Cook the Book: Jamie at Home

Deer Chili is the number one winter dish in my house. Jeansands@hotmail.com

JeansandTs at 5:11PM on 12/30/08

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Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

I moved ONE week before Christmas and still managed to have a full party for our family for Christmas. It was like hobo cooking!! I couldn't find a can opener and had to use a crazy thing the military calls a P38. I pulled it off perfectly with baked ham, baked Macaroni and cheese, Broccoli and rice casserole, Califlower and cashew salad, deviled eggs, Oyster stew, home baked bread, and hanky pankies, I made cookies and brownies and fudge and black bottom pie. No one left hungry or sad. I even managed a gift for each person.

JeansandTs at 12:05PM on 12/26/08

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