Serious Eats: Jeane's Profile

quesadillas out of everything i have leftover. the more veggies the better, and throwing in some lean coldcuts or leftover chicken is a nice but not necessary bonus.

Jeane at 3:59PM on 02/16/09

From Serious Eats

V-Day Giveaway: Praise the Lard Box from Zingerman's

Beautiful sensual pork
At a special time of year
Comes a truly unique treat
Of equal parts love and lust
Nothing beats a pork-flavored valentine.

Jeane at 8:52PM on 02/10/09

From Serious Eats

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

chocolate and peanut butter.

Jeane at 3:09PM on 02/10/09

From Serious Eats

Cook the Book: The Essence of Chocolate

first chocolate souffle from a french restaurant

Jeane at 3:07PM on 02/10/09

From Serious Eats

Cook the Book: 'Osteria'

roasted vegetable soup

Jeane at 12:31AM on 02/03/09

From Serious Eats

Cook the Book: 'Baking Unplugged'

moved to apartment with a new gas oven, burned everything i tried to bake in it the first 6 weeks. grew accustomed to the burnt taste, kind of enjoyed things extra-charred for a while there.

Jeane at 3:10PM on 01/29/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

queso dip

Jeane at 10:31PM on 01/21/09

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Don't know much on wine
But love to open a bottle
Enjoy the surprise

Jeane at 3:18PM on 01/18/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

gotta go gyros

Jeane at 10:17PM on 01/12/09

From Serious Eats

Top Chef Calendar Giveaway: What's Your Favorite Sugar-free Dessert?

cheeeeese

Jeane at 9:09PM on 01/05/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To throw out less food - produce gets tossed out way too often.

Jeane at 9:06PM on 01/05/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Thank you for participating, and congratulations to our winners:

little orange straw
threedogkitchen
eataholic
LittletonMike
Phil W.

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:02PM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Love fresh salads the most, but really love salads that include a bit of fresh fruit! From strawberries and raspberries to blueberries and apples. Yum!

cowleyh at 11:54AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

my favorite summer recipe is chocolate pie, i just make some chocolate pudding and put it in a pie crust with whipped cream on top, then chill it, it's nice and cold on a hot summer day!

susansmoaks at 11:33AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Strawberrry Pie is my favorite . garrettsambo@aol.com

garrettsambo at 11:12AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Chicken kebobs on the gril and anything with fresh homegrown tomatoes.

artmarcia at 10:47AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I love to make a lot of tomato basil soup this time of year.

atreau at 10:12AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

strawberry lemonade

lilyk at 9:43AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Basil and tomatoes from our garden tossed with mozzarella balls, olive oil and coarse ground black pepper.

hungrylikethewolf at 8:42AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I look forward to all of the fresh summer fruits and vegetables used in recipes, not the making of one specific dish in particular.

sdeas at 8:09AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Peach pie

madeas at 7:25AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Cold couscous salad with whatever leftover vegetables I have on hand!

squidlette at 4:33AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Grilled steak with thai seasoning with grilled corn!

JennVozik at 3:18AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Grilled eggplant, tomato, mozz salad

salty at 3:14AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

My favorite summer recipe is a cold veggie pizza. Not with tomato sauce and stuff, but a croissant roll crust with a cream cheese dill spread on the crust and then broccoli and cauliflower and whatever other veggies you can get cut up small. Finished up with a nice bit of cheddar cheese on top.

elangomatt at 1:05AM on 07/27/09

From Serious Eats