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From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

grilled zucchini, corn on the cob, sweet onions

Jeane at 3:58PM on 07/20/09

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

potatas bravas at jaleo - fab

Jeane at 1:22PM on 07/08/09

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

cooked onions, bleu cheese, crisp lettuce all on a burger

Jeane at 8:51PM on 06/30/09

From Serious Eats

Threadless T-Shirt Giveaway: A Piece of Cake

yellow cake, chocolate frosting, m&m's on top

Jeane at 1:47PM on 06/25/09

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From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

grilled zucchini, corn on the cob, sweet onions

Jeane at 3:58PM on 07/20/09

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

potatas bravas at jaleo - fab

Jeane at 1:22PM on 07/08/09

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

cooked onions, bleu cheese, crisp lettuce all on a burger

Jeane at 8:51PM on 06/30/09

From Serious Eats

Threadless T-Shirt Giveaway: A Piece of Cake

yellow cake, chocolate frosting, m&m's on top

Jeane at 1:47PM on 06/25/09

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

pigs in a pancake blanket

Jeane at 3:45PM on 06/22/09

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

crab cake lady at dupont circle farmers market in dc

Jeane at 3:44PM on 06/22/09

From Serious Eats

Cook the Book: 'Modern Spice'

Korean - delicious but intimidating.

Jeane at 7:20PM on 06/08/09

From Serious Eats

Cook the Book: 'Tacos'

fish tacos in mexico with fresh guac made tableside

Jeane at 6:15PM on 04/27/09

From Serious Eats

Cook the Book: 'Real Cajun'

my birthday cake, yellow with chocolate frosting and m&m's on top

Jeane at 4:54PM on 04/21/09

From Serious Eats

Cook the Book: ''Wichcraft'

hot ham & cheese, with bacon, carmelized onions, spicy mustard, tomato, pickle.

Jeane at 6:28PM on 04/08/09

From Serious Eats

Cook the Book: 'Urban Italian'

arugula, mozzarella & speck sandwiches on thick white italian bread.

Jeane at 3:53PM on 04/02/09

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

Summer in Kathmandu - ate lots of delicious things but would not recommend any yak products.

Jeane at 6:24PM on 03/18/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

More fish - not scared to cook it any more

Jeane at 3:59PM on 03/12/09

From Serious Eats

Cook the Book: 'On the Line'

seared in sage-infused olive oil.

Jeane at 12:38AM on 02/24/09

From Serious Eats

Cook the Book: 'Almost Meatless'

quesadillas out of everything i have leftover. the more veggies the better, and throwing in some lean coldcuts or leftover chicken is a nice but not necessary bonus.

Jeane at 3:59PM on 02/16/09

From Serious Eats

V-Day Giveaway: Praise the Lard Box from Zingerman's

Beautiful sensual pork
At a special time of year
Comes a truly unique treat
Of equal parts love and lust
Nothing beats a pork-flavored valentine.

Jeane at 8:52PM on 02/10/09

From Serious Eats

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

chocolate and peanut butter.

Jeane at 3:09PM on 02/10/09

From Serious Eats

Cook the Book: The Essence of Chocolate

first chocolate souffle from a french restaurant

Jeane at 3:07PM on 02/10/09

From Serious Eats

Cook the Book: 'Osteria'

roasted vegetable soup

Jeane at 12:31AM on 02/03/09

From Serious Eats

Cook the Book: 'Baking Unplugged'

moved to apartment with a new gas oven, burned everything i tried to bake in it the first 6 weeks. grew accustomed to the burnt taste, kind of enjoyed things extra-charred for a while there.

Jeane at 3:10PM on 01/29/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

queso dip

Jeane at 10:31PM on 01/21/09

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Don't know much on wine
But love to open a bottle
Enjoy the surprise

Jeane at 3:18PM on 01/18/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

gotta go gyros

Jeane at 10:17PM on 01/12/09

From Serious Eats

Top Chef Calendar Giveaway: What's Your Favorite Sugar-free Dessert?

cheeeeese

Jeane at 9:09PM on 01/05/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To throw out less food - produce gets tossed out way too often.

Jeane at 9:06PM on 01/05/09

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