Jaya Saxena is a New York-based writer, tackling everything from food to comics to etiquette to feminism. She has contributed to Serious Eats, First We Feast, The Toast, The Hairpin, and a whole lot more. You can find all of it here.
Location: Queens, New York
Favorite foods: Matzoh ball soup, matar paneer, kothu roti, spaghetti cacio e pepe, crawfish, oysters, and piles of cured meats and cheese.
Last bite on earth: Some magical, not gross combination of the garlic sardines I had in Valencia, the kebob I had in Lucknow, my own matzoh balls, and my mom's mac & cheese.