Nose-to-Tail Eating with Chef Ryan Skeen

I was there, and the class was really enjoyable. I learned a lot of great techniques and enjoyed some amazing food paired with some terrific wines.

(and I actually got the honor of helping Chef Ryan stir the boudin noir mix while he added the pigs blood...)

Reservations Required ?

I used to really enjoy this show on ultra HD (staring Ed Levine), but i recently moved to brooklyn and switch tv providers, Is there anywhere to watch online or are there plans for a DVD release?

JasonW hasn't favorited a post yet.