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From Serious Eats

Boston: Jasper's Pan-Roasted Lobster with Chervil and Chives

Funny I should come across this. I just watched Jasper make this on a cooking show with Julia Child on PBS this past weekend.

JasonP at 10:54PM on 11/03/10

From Talk

Spinach: Way or No Way?

I know this may sound gross but I even love th stuff from from the can.

WAY

JasonP at 10:34PM on 03/06/09

From Talk

What food(s) did you love as a kid and now can't stand?

Malted milk balls. A product called potted meat. Mom would mix it with mayonaisse and spread it on bread for sandwiches. eww

JasonP at 2:12PM on 03/04/09

From Talk

Movies on Food

Tortilla Soup is great. Everytime I come across it while channel surfing I watch it no matter how long its been on.

JasonP at 11:32AM on 03/01/09

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Clueless in Tucson

Posted by JasonP, February 27, 2009 at 10:44 PM

From Talk

Is the fish and chips at A Salt and Battery worth seeking out?

Posted by JasonP, February 24, 2009 at 11:36 AM

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Recent Comments

From Serious Eats

Boston: Jasper's Pan-Roasted Lobster with Chervil and Chives

Funny I should come across this. I just watched Jasper make this on a cooking show with Julia Child on PBS this past weekend.

JasonP at 10:54PM on 11/03/10

From Talk

Spinach: Way or No Way?

I know this may sound gross but I even love th stuff from from the can.

WAY

JasonP at 10:34PM on 03/06/09

From Talk

What food(s) did you love as a kid and now can't stand?

Malted milk balls. A product called potted meat. Mom would mix it with mayonaisse and spread it on bread for sandwiches. eww

JasonP at 2:12PM on 03/04/09

From Talk

Movies on Food

Tortilla Soup is great. Everytime I come across it while channel surfing I watch it no matter how long its been on.

JasonP at 11:32AM on 03/01/09

From Talk

Is the fish and chips at A Salt and Battery worth seeking out?

Thanks Everyone

JasonP at 10:18PM on 02/26/09

From Talk

Do You Love Onions?

First, I do love onions. When I was a kid though I wouldn't touch them. Once I started working at a restaurant as a teen is when I got a taste for them. Pumpkin, I'm not sure where you are from but from the sound of your onion love, I feel confident that you would love RAMPS (sort of a wild onion). You need to seek out a ramp feast. It will be ramp season near end of March beginning of April. Ramp feasts are all over West Virginia. I'm sure you would not be dissapointed. Beware of eating them raw. They say eating them raw makes your whole body reek for days.

JasonP at 8:14AM on 02/25/09

From Talk

Asparagus: What to do?

I'm with the GrimChef. Fire up the Barbie and grill em. When in doubt, Grill it!!

JasonP at 11:53AM on 02/24/09

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Recent Posts

From Talk

Clueless in Tucson

Posted by JasonP, February 27, 2009 at 10:44 PM

From Talk

Is the fish and chips at A Salt and Battery worth seeking out?

Posted by JasonP, February 24, 2009 at 11:36 AM

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