Serious Eats - seriouseats.com

Denver-based Stranahan's Colorado Whiskey. Would be Bourbon but for the lack of corn - they use barley instead. Tasty. Also, the High West Rendezvous Rye mentioned makes a very nice Sazerac - extra spicy.

We had Pork Roast.

Ham and a standing rib roast.

Thursday I picked up an absolutely gorgeous semi-boneless leg of lamb. It's even free-range!!

Unfortunately, I had to stuff it into the freezer because our primary Easter dish will be a spiral ham. (On which I will nibble - enough so as to not draw attention to myself - while I concentrate on the many delicious side dishes instead. So while the rest of the family happily eats and enjoys the ham, I will be enjoying an assortment of cheeses, asparagus w/ Hollandaise sauce, steamed carrots, scalloped potatoes, and homemade applesauce.)

PS: @erikkaa - are you able to share, or is your "amazing... and... insanely delicious" lamb recipe a deep dark family secret?

Lamb. My sister is obsessed with a recipe that I make with it and has specially requested lamb for the family Easter dinner. I can't say I'm upset, it is an amazing recipe and is insanely delicious!

Tofu?

Lamb, I don't really care for the ham.

Ham.

I guess it's obvious I'm a vegetarian because I want to hug both of them. Together. In one big, squishy hug.

Growing up we always had ham, though. With cloves all studded up in it and pineapple slices. My mom never cooked lamb. The best part about Easter is the jelly beans as far as I'm concerned anyway.

Both, baby, both!

Neither, I'm making a big ol roast Turkey. Traditional for Thanksgiving, perhaps, but there's nothing quite like having a big roast bird when you have people over.

Not going home for Easter, but I think the small group dinner on Saturday night will have ham. If we can find the time to cook it after the lax Day of Rivals. =)

Hopefully ham. I say 'hopefully' because the MIL hasn't extended an invitation for Easter dinner yet. If she does, we'll eat whatever is offered and I'm hoping for ham. If she doesn't, I'm buying a ham and making it myself. I never developed a taste for lamb.